The Food Guys Podcast Podcast Por Dub & Nectorious Papi arte de portada

The Food Guys Podcast

The Food Guys Podcast

De: Dub & Nectorious Papi
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We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.


We host some of the food industries biggest names, business owners and just all in food lovers.


Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us!

Hosted on Acast. See acast.com/privacy for more information.

The Food Guys
Arte Comida y Vino
Episodios
  • The BEST SNACK releases of Autumn 2025! (ALDI WINS?!)
    May 20 2025

    While Dub was off living his best food life in the USA, Nectorious Papi held it down, and now it’s time for a snack catch-up like no other.

    We break down the wildest and best snack drops of the last few months, from Cadbury's latest wave of releases to a surprise winning product from ALDI.

    We also dive into major fast food news:

    🍗 Wingstop lands in Sydney

    🌮 Is Taco Bell shutting down in Australia?

    Plus — we taste test a new chocolate bar that might just be the best on Aussie shelves right now.


    Thanks for tuning into The Food Guys!

    Don't forget to leave a review if you had a good feed!

    Hosted on Acast. See acast.com/privacy for more information.

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    28 m
  • Burgers in Heaven, Ramsay in Hell: Dub’s Food Hits & Misses from the USA!
    May 13 2025

    Dub is back from a 5-week food mission across the USA—and he’s got stories. From life-changing burgers in Chicago to late-night tacos in LA, this Snack Episode is packed with wild eats, iconic spots, and a few letdowns (sorry, Gordon Ramsay).


    Nectro grills him with questions, and Dub reveals the best bites, biggest surprises, and why America still holds the food crown.


    Let us know on our socials what you want to see in the upcoming season 4!

    Hosted on Acast. See acast.com/privacy for more information.

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    50 m
  • Eating what you like, while training with Ruby Roylance (Australian Physique Coach)
    May 6 2025

    In this episode, the guys sit down with Ruby Roylance, an Australian physique coach, to dive into her journey through fitness, food, and competition prep.


    Ruby shares her love hate relationship with food, spending hundreds on desserts after competitions and how she transitioned her mindset of food around bodybuilding.


    She opens up about the complexities of competition prep, the discipline required to build a winning physique, and how the culture around food and body image impacts both everyday clients and athletes.


    The crew discusses their own fitness routines (or lack thereof), how social media affects gym culture, and the balance between enjoying food and chasing physical goals.

    With insights into macros, muscle, motivation—and yes, cravings—this episode blends humour with hustle as Ruby breaks down the realities behind shredded physiques and sustainable performance.


    Hosted on Acast. See acast.com/privacy for more information.

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    59 m
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