Episodios

  • Innovating for Impact: Youth Solutions from the Global Project Competition
    18 m
  • ICYA USA 2025: Bridging Tradition and Technology in Oregon’s Agroecosystem
    21 m
  • High-Tech Greenhouse: A Game Changer in Agriculture!
    18 m
  • Women in Agriculture: Breaking Barriers and Building the Future
    21 m
  • Switzerland & Italy WOCO 2025: What to Expect
    22 m
  • TNT Essaouira Preview: What to Expect from This Transformative Event
    Jan 25 2025

    Dives into the transformative impact of the Train-New-Trainers (TNT) program, a flagship initiative of the International Association of Students in Agricultural and Related Sciences (IAAS). Featuring guests Lyda Michopoulou, the Training Coordinator of TNT, and Chaimae Zergoun, an experienced IAAS Member, the episode highlights the program’s unique approach to empowering young Trainers through training design, delivery, and game design. Set in the vibrant city of Essaouira, Morocco, this year's event blends skill-building with cultural exchange, creating a ripple effect of knowledge and leadership across communities.

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    28 m
  • FAYI: Empowering Youth for a Sustalnable Food Future
    Dec 20 2024


    Join host Melike Ayse Karaçaylı in this episode of the IAAS podcast as she sits down with Salma Naji, External Relations Director of the Food and Agriculture Youth Institute (FAYI). Discover how this youth-driven initiative is empowering Millennials and Gen Z to tackle global challenges like sustainability, climate change, and food security. Learn about FAYI's mission to transform agriculture through education, collaboration, and leadership, and find out how you can be part of the movement for a sustainable future.episode of the IAAS podcast as she sits down with Salma Naji, External Relations Director of the Food and Agriculture Youth Institute (FAYI). Discover how this youth-driven initiative is empowering Millennials and Gen Z to tackle global challenges like sustainability, climate change, and food security. Learn about FAYI's mission to transform agriculture through education, collaboration, and leadership, and find out how you can be part of the movement for a sustainable future.

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    15 m
  • From Rome to the World: The Impact of the World Food Forum
    Nov 25 2024

    Join host Oumaima Elouirrani as she explores the transformative work of the 2024 World Food Forum. With its theme, “Good Food for All, for Today and Tomorrow,” this episode highlights how youth action, innovation, and partnerships are reshaping global agrifood systems. Featuring Paula Trakostanec, a business developer and consultant, and Sagar Paudel, a youth agriculture advocate, the discussion delves into initiatives that empower young leaders, promote sustainable practices, and foster collaborative solutions to tackle food security challenges worldwide.

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    19 m
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