Bubbles & Brisket’s Max Trujillo shares the roots of the annual North Carolina food and beverage event and the NC F&B Podcast. Get the festival details about North Carolina pitmasters and North Carolina beverage producers and hear why bubbles and brisket go so well together. Find out how industry experience led Max to launch other media platforms. Don’t miss Max Trujillo’s perspective on the best North Carolina city for food. Listen to learn his favorite places in the state for barbecue. Be sure to visit the NC F&B Podcast’s episodes library here.

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Alabama Barbecue Chase Founder Ricky Harmon shares the story of his campaign to celebrate barbecue across the state of Alabama. Find out his favorite stops among the 75+ he’s visited. What Alabama city has the best barbecue? Alabama’s Barbecue Chaser shares his answer and explains his approach for restaurant reviews – and where he awards bonus points. If you are planning a trip to Sweet Home Alabama, here’s your guide!

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Wright’s BBQ Founder Jordan Wright shares his Arkansas barbecue journey that has grown from 1 food truck to 4 locations across northwest Arkansas, Little Rock, and University of Arkansas sports venues. Find out how Wright’s Barbecue got started, how COVID boosted his business, and what lies on the horizon. Jordan Wright also reveals the Wright’s BBQ style, what people will experience in the restaurants, and what keeps his fire burning after eight years in business. Listen today for the story of a backyard pitmaster who has become an Arkansas barbecue legend selling the Best Barbecue in the United States.

Visit The Low & Slow Barbecue Show website here!