What happens when an NFL quarterback becomes a wine entrepreneur? Drew Bledsoe shares the wine that changed everything—the 1998 Viader—and the full-circle moment he had with its winemaker.

He discusses his focus on integrity in the cellar, the role geology plays in his approach, and the team-first mindset behind his estate-driven Washington wines.

In this episode, we cover:

• The injury that changed his career

• How family shaped his next chapter

• Building Doubleback, Bledsoe | McDaniels, and Bledsoe Family Wineries

• An idea about two very different Josh McDaniels

• What he drank at the Tom Brady roast

• Which of his wines reminds him of today’s quarterbacks

This is a candid, grounded conversation about wine, identity, and life after football. Subscribe to stay updated on new episodes.

Step inside one of the world’s top wine tastings. In this bonus episode of The Wine Centric Show, we go behind the scenes at James Suckling’s Great Wines World 2025 in New York City.

We were the only podcast interviewing winemakers live on-site, including an exclusive conversation with James Suckling himself. Hear from leading producers representing Italy, Napa, Argentina, Spain, Chile, and more.

• 6,000+ attendees
• 55 wine regions
• 380 producers
• 800 wines
• 6,000 bottles poured

Hear direct, unscripted conversations with global wine icons — and discover what sets this event apart.

Troy Revell is the only person to have led the wine programs at both The Umstead and Fearrington House—two of North Carolina’s premier hospitality destinations. In this episode, he shares his path from world champion ultimate frisbee player to award-winning wine director.

Fearrington House, one of the state’s few Relais & Châteaux properties, blends fine dining with a relaxed, family-owned atmosphere. Troy offers a thoughtful look at how he builds wine programs that are both world-class and approachable.

We discuss:

• The guest experience at The Umstead vs. Fearrington House
• How to make wine more welcoming without compromising quality
• The benefits of blending restaurant and retail wine expertise at Fearrington
• What intentional hospitality looks like—and why it matters

Whether you're in the wine industry or just love great service, this episode is full of grounded, insider perspective.

👉 Follow The Wine Centric Show for more conversations with the people shaping wine and hospitality from the inside out.

In this special live episode of The Wine Centric Show, recorded at BBQ & Bubbly, award-winning winemaker, sommelier, and Maison Noir Wines founder André Hueston Mack leads a dynamic and unfiltered mini masterclass on sparkling wine.

You’ll learn: Why sparkling wine is one of the most versatile styles How smart pairings fight palate fatigue and elevate flavor Why personal taste matters more than tasting notes Stories from André’s time at The French Laundry & Per Se Bold insights from one of wine’s freshest voices
You’ll learn: Why sparkling wine is one of the most versatile styles How smart pairings fight palate fatigue and elevate flavor Why personal taste matters more than tasting notes Stories from André’s time at The French Laundry & Per Se Bold insights from one of wine’s freshest voices

Featured Wines:

• Jo Landron “Atmosphères” (France)
• Los Dos Cava Brut Rosé (Spain)
• Champagne Jeeper Blanc de Blancs (France)
• Zardetto Prosecco Superiore (Italy)

Whether you're a wine lover or just wine-curious, this conversation brings bubbles, brilliance, and bold flavor.

In this inaugural "in-studio" episode of The Wine Centric Show, we sit down with Brian Larky, founder of Dalla Terra Winery Direct. Larkey discusses his innovative wine import model that eliminates the traditional three-tier system by selling directly to importer-distributors.

Drawing on decades of experience, including his time making wines in Italy and working with renowned estates like Ca’ del Bosco, Larky provides insights into the importance of transparent, sustainable business relationships in the wine industry.

Learn how Della Terra champions Italian wines, spirits, and culture across the United States, fostering deep connections between producers, importers, and consumers.

00:00 Introduction to the Wine Centric Show

00:40 Meet Brian Larky: The Maverick of Wine

00:57 Revolutionary Wine Import Model

01:31 Journey from UC Davis to Italy

02:54 The Dalla Terra Business Model

05:08 Building Relationships in the Wine Industry

19:16 The Impact of Tariffs on Wine Imports

26:19 Concluding Thoughts and Future Outlook

In this episode of The Wine Centric Show, we chat with Dan Petroski, the revered winemaker behind Massican Wines in Napa Valley. Dan shares his journey from playing football at Columbia to becoming a winemaking iconoclast. We delve into his unique approach to crafting the only all-white wine winery in Napa Valley, his experiences with the wine industry, and how his football background shapes his work ethic. Dan also talks about the challenges of scaling a winery, the impact of environmental changes on viticulture, and his ambitious plans for Massican Wines under the Gallo family. Whether you're an oenophile or new to wine, this conversation will give you insightful and relatable perspectives on the wine world. Tune in for an engaging dialogue about passion, practicality, and pushing the boundaries in winemaking.

00:00 Welcome to the Wine Centric Show

00:52 Dan's Football Journey

02:57 Starting a White Wine Winery in Napa Valley

06:33 The Business of Winemaking

09:50 BBQ and Bubbly Event

12:03 Meeting Joe Gallo

21:22 Wine Culture: Europe vs. America

28:17 Exploring Aromatized Beverages

28:48 The Water Movement and Market Potential

29:54 Challenges in the Wine Industry

30:39 Innovative Ideas and Business Strategies

31:35 The Appeal of Italian Wines

38:20 Climate Change and Wine Production

47:15 Personal Reflections and Family Impact

49:43 Wine and Publishing: A Unique Connection

In this episode of Wine Centric, host Matthew Weiss sits down with Aldo Sohm, one of the world’s most celebrated sommeliers and the Wine Director at the iconic Le Bernardin in New York City. From cycling through vineyards to curating one of the most prestigious wine programs on the planet, Aldo shares what it takes to excel at the top of the hospitality world.

You’ll hear Aldo’s remarkable journey from Austria to NYC, his insights on wine pairing, hospitality culture, and how he balances discipline, health, and humility in an industry known for ego and excess. He also opens up about memorable moments—like serving critics under pressure—and why great wine service always starts with kindness.

Whether you're a sommelier, a wine enthusiast, or someone who loves behind-the-scenes stories of excellence, this conversation is packed with inspiration and real-world wisdom.

🔑 Topics Covered:

• Becoming a world-class sommelier
• The evolution of hospitality and ego in fine dining
• Wine pairing with music and mood
• Health, cycling, and sustainable routines
• Wine tasting as both art and science
• Mentorship, training, and performing at the highest level

📍 Follow & Subscribe for more deep dives with top names in wine, hospitality, and culinary culture.
Aldo Sohm interview

Top sommeliers in the world

Le Bernardin Wine Director

Aldo Sohm wine bar

What does a sommelier do

Fine dining hospitality insights

Wine pairing techniques

Wine tasting like a pro

Sommelier career path

NYC wine scene

Austrian sommeliers in NYC

How to become a sommelier

Wine and music pairing

In this entertaining episode of Creators & Guests

• Joe Woolworth - Producer
• Matt Weiss - Host

You'll hear Amanda dive into the art of wine pairing, the resurgence of Moscato D'Asti, and her favorite food & wine mashups (yes, Zinfandel and BBQ!). With her down-to-earth vibe and deep knowledge, Amanda makes the complex world of wine feel fun, approachable, and inspiring—whether you're a seasoned sommelier or just wine-curious.