XPLR.NASH Podcast Podcast Por XPLR.NASH arte de portada

XPLR.NASH Podcast

XPLR.NASH Podcast

De: XPLR.NASH
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The XPLR.NASH Podcast is your inside look at the successes, struggles, and stories of the people shaping Nashville. From restaurant owners and farmers to musicians and business leaders, we dive into the real journeys behind the brands and personalities that make Music City thrive. We’re not just talking about the wins—we’re exploring the failures, the lessons learned, and the resilience it takes to succeed in one of the fastest-growing cities in the country.XPLR.NASH Ciencias Sociales Escritos y Comentarios sobre Viajes
Episodios
  • Building Two Yelp-Ranked Restaurants: The Akki Grover Story
    Jun 10 2025

    In this episode, we sit down with Akki Grover — the owner and operating partner behind Sindoore and Jashan in Nashville, Tennessee. Both restaurants have earned coveted spots on Yelp’s 2025 Top 100 Places to Eat in the U.S., with Jashan ranked #49 and Sindoore at #55 Akki walks us through his journey from India to Music City, detailing how he combined tradition with creativity to build two standout concepts. We discuss the unique challenges of modern Indian cuisine, upscale (Jashan) versus classic (Sindoore) dining, and what it takes to climb into Yelp’s elite list — twice.Whether you’re a foodie, restaurateur, or entrepreneur, this episode delivers an inspiring behind-the-scenes look at how passion, consistency, and authenticity can elevate your dreams — and your restaurants — to national recognition.Sindoore (Indian by nature, Donelson Pike) — official site: sindoore.com Jashan (Indian Brasserie, Hillsboro Village) — official site: jashannashville.com

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    57 m
  • Jam-Packed Success: The Story of Farmstead Nashville w/ Gary Baron
    May 8 2025

    Jam-Packed Success: The Story of Farmstead Nashville w/ Gary BaronJoin us on the XPLR.NASH Podcast as we sit down with Gary Baron, the mastermind behind Farmstead Nashville and the former Nashville Jam Company. Discover how a humble jar of strawberry jalapeño jam sparked a journey from farmer's markets to co-packing for some of Nashville's top restaurants. Gary shares his entrepreneurial insights, from navigating food science and manufacturing challenges to building lasting business relationships.We also dive into the evolution of Nashville's food scene, the ups and downs of running a restaurant, and how a simple passion for quality turned into a thriving business. Whether you're a food lover, aspiring entrepreneur, or just curious about the story behind your favorite local jams, this episode is a must-listen!🔗 XPLR.NASH Podcast: https://www.youtube.com/@xplrnashpod🔗 Connect with Farmstead Nashville: https://farmsteadnashville.com/🔗 Follow The Farmstead Nashville: https://www.instagram.com/thefarmsteadnash

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    1 h y 7 m
  • How 615 House Took Over Country Music TikTok – with Chris Ruediger
    Apr 22 2025

    Twenty-five musicians. One stairwell. One chaotic take. That’s where the journey began for Chris Ruediger and the now-viral 615 House. In this episode, Chris sits down to unpack the wild story behind their most iconic shoot, the strategy behind standing out in a saturated digital world, and the founding of Fort Nash—a growing media empire rooted in country culture and collaboration.

    We talk about:

    • The importance of defining your brand before you post

    • How 615 House helped launch country artists like Ashley Cooke and Spencer Crandall

    • Why Nashville still might be a 10-year town

    • What success really means (hint: it’s not just views)

    • Behind-the-scenes stories from viral shoots, artist development, and travel mishaps (including a lemon in Florence that almost ruined everything)

    Plus: We reveal the dream projects that could shape the future of local storytelling and music media—including a hot air balloon festival over the Natchez Trace and an epic town revival mission.

    Whether you're a creator, an artist, or a fan of country music—this episode will leave you inspired and ready to build something real.


    https://www.fort-nash.com/

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    1 h y 9 m
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