Man o man the bangers just keep coming. Today we talk to Allen Laws and he goes deep into his brand in Colorado. From Mash to bottling, we cover it all. All while sharing a dram and a laugh. I really hope you enjoy this episode because I sure did.

Lawswhiskeyhouse.com

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Our story

Laws Whiskey House is reimagining great American whiskey by creating unique and bold flavor experiences. Our grain-forward style whiskeys are made with the highest quality corn and heirloom wheat, barley, and rye grown by two Colorado family farms. We use time-tested production techniques that showcase each individual grain’s terroir resulting in singular and novel whiskeys.

We use grains that mass production forgot.

The soulful, rich flavors of our no-compromise whiskey begin with our use of only heirloom and heritage grains. Modern agricultural has no interest in these low-yield, finicky grains, yet we could not create the singular profile of each Laws Whiskey without them. We are dependent on the two family-owned farms – the Cody’s in the San Luis Valley and the Ohnmacht’s out on Colorado’s eastern plains – willing to cultivate these specialized grains for us.

Terroir is Our Master

Our whiskey chose Colorado. Don’t get us wrong, we think Colorado is a cool place to live, but that’s not why Laws is here. Our terroir-driven whiskey requires the rarified thin air, the hot days and cool nights of the Rocky Mountain region, and the rugged growing conditions of the San Luis Valley and eastern plains that stress our grains just enough to deepen their flavor.

There are No Shortcuts at Laws.

We always have and always will distil every drop we bottle. While our whiskey aged, we didn’t sell any whiskey for our first three years. Time is as critical of an ingredient as our heirloom grains. Every mash bill gets its own optimal distillation process, and we deploy time-intensive sour mash fermentation. We are the first Colorado distiller to bottle bonded whiskeys. For us, these steps are not extra, they’re mandatory to creating Laws Whiskey

Our Master Distiller is a Village.

At Laws, no person has the title ‘Master Distiller.’ We believe it takes the talents, smarts, quirks and obsessive passion of every Laws co-worker, aka The Village, to make our whiskey. In the Laws Village, you are part of something so much greater than self.

Whiskey Above All.

We’re spiritually obsessed about whiskey. We dream in whiskey. Laws Whiskey House isn’t our business, it’s our religion.

our whiskeys

Every whiskey we create is an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.

Bourbon

Our bourbon’s rich flavor is impossible to replicate. Not only because of what we do, but because of what our farmers do.

Are you ready to get schooled. Drew dropped the hammer of knowledge on our unsuspecting Butts. What else can I say the man knows his stuff. I really hope you enjoy this episode.

Whiskey-lore.com

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"To find the truth, question everything."

Drew Hannush Bio

Best-selling Author, Whisky Historian, and World Whisky Ambassador

Celebrating over two decades as an entrepreneur, Drew Hannush has taken the business acumen developed during his 20 years as owner of the Hannush Web Design firm and brought his drive and passion into the world of whisky.

In 2019, he founded Travel Fuels Life, LLC with an initial mission of teaching people how to live a travel lifestyle. What he learned along the way is that travel needs purpose to be truly fulfilling. It was during these travels that he went on a themed trip to Kentucky so he could learn about Bourbon. After visiting 17 distilleries in Kentucky and two more in Tennessee in eight days, he fell in love with the history, stories, and traditions of whisky distilling. But he also noticed that not all distilleries were telling the same story. His natural curiosity led him to shift from travel to creating the Whiskey Lore podcast.

Drew’s journey has now taken him to over 300 distilleries worldwide, exploring the unique stories and traditions behind each one. In 2025, he embarked on his ambitious “Great 48 Tour,” visiting craft distilleries across the United States, one state at a time, connecting with the passionate people behind America’s vibrant distilling scene. These experiences, combined with his meticulous research, have culminated in Whiskey Lore: Volume One, a deep dive into 24 whiskey myths and legends that reveal the real stories behind the lore.

Drew’s passion for whisky history and storytelling doesn’t stop there. He is also creating the ultimate distillery travel guide at whiskey-lore.com/travel, providing a comprehensive resource for planning immersive distillery visits. His earlier books, Experiencing Kentucky Bourbon and Experiencing Irish Whiskey, have set a standard for whisky travel guides, and he continues to raise the bar with every new project.

The success of his books and podcast has driven Drew’s mission to uncover more stories, write more books, and bring whisky scholarship to a higher level. Along the way, he is spreading the word through guided whisky tastings, speaking engagements, and interviews around the globe, inspiring whisky enthusiasts and travelers alike to explore the rich history and culture of this beloved spirit.

About Whiskey Lore

Whiskey Lore®: Rewriting Whiskey History and Inspiring Distillery Adventures

At Whiskey Lore, our mission is to uncover the truth behind whiskey's most enduring myths and legends, reshaping how the world understands and appreciates this storied spirit. It began with the groundbreaking Whiskey Lore podcast, where deep historical research and engaging storytelling brought to light the hidden truths of whiskey's past. This dedication to rewriting whiskey history has culminated in books like The Lost History of Tennessee Whiskey, a deep dive into a centuries-old tradition, and Whiskey Lore: Volume One, which challenges common narratives with meticulously researched stories behind 24 whiskey myths and legends.