Who said local breweries can't do an NA beer profitably? And how did Pittsburgh wind-up with so much happening in the local non-alcoholic scene? In this Part II of our two-part series from the Steel City, we finish our interview with The Open Road's Mel Babitz, and the Loaded Food Group's Katrina Tomacchio (also known as The Northeast Ginger on IG), who talk about the local scene and what's coming up. We then chat with owners Mike and Jen Onofray of the city's Two Frays Brewery, with an update on how they've been successful making non-alcoholic beer a growing part of their efforts. Lastly, we hear from The Open Road's Hailey Phillips, who shares some news of her own on a first-of-its-kind NA Cocktail Week coming up this July.

Mentioned in this episode:

The Open Road

Loaded Food Group

Katrina Tomacchio

Two Frays Brewery

Hailey Phillips

Pittsburgh's NA Cocktail Week (happening July 7-13th)

Forging An Inclusive and Sustainable NA Community In The Steel City (original Pittsburgh episode in June, 2024)

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Nearly a year removed from our first visit, we return to the Steel City in the new location (and future lounge) of the longest-running non-alcoholic specialty retailer in the country, The Open Road. With so much happening in the local NA scene, we split our visit into a two-part episode. In Part I, we include much of our interview with The Open Road's Mel Babitz, and Katrina Tomacchio of the Loaded Food Group (also known as The Northeast Ginger on IG), who share their thoughts on everything from raising funds as a small business, to the growth in popularity in food and non-alcoholic drink pairings, as more people embrace and understand the category.

Mentioned in this episode:

The Open Road

Loaded Food Group

The Northeast Ginger

The Mocktail Mixer (happening 7/28/25)

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Is the craft brewing industry in serious decline, or just in a state of transition to what it may look like tomorrow? We traveled to Indianapolis for the 2025 Craft Brewers Conference and BrewExpo to get answers to that, as well as to better understand the broader landscape of beverages, including THC and non-alcoholic beer.

Interviewed in this episode:

Julie Rhodes, Co-Owner, Kick Beverage Company, Inc.

Jason Pickle, President, Volunteer Botanicals

Also mentioned:

Bart Watson, Brewers Association

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After a hospitality career that included stops at some of the most exclusive brands in hospitality, Ian Blessing is no stranger to world-class food and beverage experiences. In this episode, we sit down to talk about how he and his wife, Carly, have built a unique, handcrafted product set around non-alcoholic bitters, a category that lends itself perfectly to collaboration. Using what he learned at legendary establishments like The French Laundry and the esteemed Opus One winery in Napa Valley, Ian's approach is to deliver that experience to All The Bitter's customers, leaning heavily on the community of bottle shops and small retailers that help them market the brand.

In our conversation, Ian shares his thoughts on paying meticulous attention to detail, focused on quality ingredients with a dash of created memorable moments. We explore how this goal shapes everything from product development to the overall customer experience in their new bottle shop under the same name, even down to the delightful toy dinosaur surprise in every shipment that started with their kids. We'll also get a taste of current offerings and some exciting news about a new flavor on the horizon. Finally, we discuss the parallels between creating a premium in-person experience with a compelling online presence, and how All The Bitter aims to blend these worlds seamlessly.

Mentioned in this episode:

All The Bitter

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It's been quite a year in the U.S. hemp market, which is still just getting started. The explosion of hemp-derived THC/CBD beverages has, not surprisingly, collided with regulations that have come fast and furious at the state level. In an effort to make sense of it all we sat down with David Spang, Founder of Coastal Green Wellness, a hemp/CBD retailer with locations in South Carolina and Georgia, as well as a new line of THC beverages, Nine Dot. As someone who straddles the line between retailer and beverage producer, David has a unique perspective on the industry.

In our conversation we start with David's founder journey to starting Coastal Green Wellness with his wife, Crystal. Given the ongoing legislative battles involving hemp in numerous states, particularly across the Southeast, David also shares his take on the current regulatory landscape and why at least some of what's happening is a net positive for the industry. We also delve into his reasons behind launching Nine Dot, exploring how its emergence is influencing new consumers as they enter the THC category through the accessible beverage format.

Lastly, true to his passion for education, David provides important guidance for newcomers curious about trying THC, addressing common misconceptions surrounding dosage and effects, and emphasizing how the ability to absorb THC is completely different from alcohol. This episode offers a blend of industry insights, entrepreneurial experience, and essential education for anyone interested in the evolving world of THC beverages and the broader hemp landscape.

Mentioned in this episode:

Coastal Green Wellness

Nine Dot

American Healthy Alternatives Association

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Craft beer's evolution includes a spectrum of new and mindful choices. This episode captures the vibrant atmosphere of the fifth installment of Little Beer, a festival held in Duluth, Georgia celebrating lower-gravity brews such as English Ales and Lagers. In this bonus episode we chat with industry leaders there who understand the need for a full spectrum of beverage options to meet the changing needs of today's consumer. First up, two members of Asheville, North Carolina-based Burial Beer share details of their various beverage programs, and their hometown's post-hurricane resilience. Next, Jon Eberhart of Resident Culture unpacks their thriving THC program, which along with their award-winning NA series, NARC, offers consumers a new set of options. We close with a brief conversation with Halfway Crooks co-founder Shawn Bainbridge, who goes into detail on how they made their Brevet Pils NA, as well as the critical importance of maintaining safety in non-alcoholic brewing.

Mentioned in this episode:

Burial Beer

Devil's Foot Beverage Company

Zillicoah Beer Company

Resident Culture

Cumulo

Halfway Crooks

Chiber for Beverages

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The origin story of Spiritless begins deep in Kentucky Bourbon country, where the trio of co-founders initially bought large quantities of Old Forester at their local Total Wine, while enlisting the services of a sump pump to help power their early experiments. Alongside her two other co-founders, Lauren Chitwood's brand journey dates back to before the pandemic, and in those early days they sought to craft a brand and liquid that would come to resonate with those seeking moderation.

In this episode we talk with Lauren on a variety of topics, including:

• The company's role in the evolving landscape of drinking habits, and how they’ve always focused on appealing to those moderating, not just abstaining.
• The "full circle" moment of seeing the product on Total Wine shelves after the initial Old Forester experiments purchased from the same store.
• How Lauren and her co-founders are grappling with whether to enter the THC-infused beverage space, which brings with it many regulatory and distribution considerations.
• The experience of being a female-founded brand in a male-dominated spirits industry, and why they would much rather talk about being data-driven entrepreneurs.

Mentioned in this episode:

Spiritless

Total Wine & More

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While the non-alcoholic beverage space is booming, the low and no-alcohol wine category has had its own unique set of challenges. This episode features an in-depth conversation with Brandon Joldersma, CEO of Surely, and the Founder/CEO of Arlow, two brands at the forefront of this emerging space. In our discussion Brandon shares his candid thoughts on the low-alcohol wine category he's trying to help create, explaining the potential he sees for its future compared to the fully non-alcoholic side. We dive into the specific wine styles that are resonating with their consumers, and unpack the demographics driving this shift toward healthier drinking habits. We also try and tackle the crucial question of how the wine industry can better connect with Gen Z, a generation that is reshaping traditional wine consumption overall, or even if it should. Lastly, we explore the broader movement toward mindful drinking and a greater focus on wellness, the effects of which are felt across the full spectrum of wine.

Mentioned in this episode:

Surely

Arlow

Dad Strength Brewing

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