Send us a text

What you eat is such a big part of Ayurveda because it is literally what makes up your body. But there is so much more to the food we eat than how it affects us physically.

In this episode of the Nourished Nervous System, I am joined by Veronica Wolf Casey, a board-certified Ayurvedic medical practitioner, Ayurvedic chef, and Ayurvedic yoga therapist.

Veronica shares her unique journey from the United States Air Force to embracing Ayurveda.

The conversation delves into the deep connections between food, self-love, and Ayurveda, offering insights into how seasonal eating and mindful food choices can foster better mental and physical health.

Listeners will gain practical tips for eating in alignment with the seasons and transforming their relationship with food.

The episode emphasizes the importance of self-compassion and listening to one's body, and concludes with actionable steps for achieving balance and nourishment.

In this episode:

• Veronica's Journey to Ayurveda
• The Importance of Food and Ayurveda
• Cravings and Balance
• Seasonal Eating and Cooking Tips
• Emotional Connections to Food
• Seated in the Self: The Definition of Health
• Self-Love and Acceptance
• Useful vs. Unuseful: A New Perspective
• Compassion and the Journey to Self-Discovery
• Joyful Eating and Self-Care

Connect with Veronica:

Website

Instagram

Facebook

Sign up to get weekly recipes and biweekly podcast episodes HERE

My resources:

Weekend Nervous System Reset

Deep Rest Meditation

Nourished For Resilience Workbook

Book a free Exploratory Call

Find me at www.nourishednervoussystem.com

and @nourishednervoussytem on Instagram