In this episode of Five Questions, we speak with Adrian Bridge, CEO of the historic Port powerhouse Taylor Fladgate. One of the most respected names in fortified wine, Taylor Fladgate has been shaping the identity of Port for over 300 years. Adrian gives us a concise and insightful look into what makes Port so compelling and what lies ahead for the brand.

In this episode, you'll discover
• Where Taylor Fladgate sources its fruit and the key indigenous varieties grown in the Douro Valley
• What makes Port unique and how it fits into the modern wine and cocktail scene
• Which vintages stand out in Taylor Fladgate's history, including 1992, 1994, and the unprecedented run of 2016 through 2018
• Why Port pairs so well with dessert and how it is evolving beyond tradition
• What’s next for the estate including wine tourism initiatives, a new focus on Portuguese still wines, and immersive experiences for visitors

Whether you're a longtime collector or just starting your journey into Port, this episode offers valuable insights into a benchmark producer and a truly iconic wine style.

Visit vintmarketplace.com to explore wines from Taylor Fladgate and other top producers.

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.

Cheers!

In this episode, Master Sommelier Bobby Stuckey returns to the Vint Wine Podcast for a wide-ranging conversation on the art of hospitality, the evolving role of the sommelier, and the deep connections forged through thoughtful service. From his early days bussing tables after being expelled from school, to building one of America’s most respected restaurant groups, Bobby shares the personal philosophy that guides his work—on the floor, in the cellar, and as a leader.

We explore what defines a great sommelier, the enduring importance of humility and guest-focused service, and why social media influence is no substitute for decades of commitment. Bobby also reflects on the continued growth of Frasca Hospitality Group, the complexities of operating in a luxury hotel setting, and the expansion of his Scarpetta wine label in Friuli, Italy. Along the way, he shares stories that reveal why graduation dinners and post-surgery guests in Vail can be as instructive as any textbook on hospitality.

This episode is essential listening for those passionate about wine, committed to service, or building something with lasting impact.

🎧 Topics include:

• The realities and misconceptions of the sommelier profession
• The rising profile of Italian wines—and why Friuli matters
• How great restaurants build meaningful guest experiences
• The line between hospitality and performance
• Burnout, intergenerational leadership, and cultivating long-term culture

Explore Bobby's wines and more at vintmarketplace.com.

For the full story, be sure to listen to Bobby’s first appearance on the podcast: https://podcasts.apple.com/us/podcast/bobby-stuckey-on-friuli-making-service-a/id1589282192?i=1000616965191

And our interview with Carlin Carr, Beverage Director at Frasca Hospitality Group: https://podcasts.apple.com/us/podcast/the-art-of-wine-buying-and-building-a-wine/id1589282192?i=1000622379169

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.

Cheers!

In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York’s Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery.

She shares:

🍇 How her science-driven background shapes minimalist winemaking today
🥂 Why sparkling wine is the future of the Finger Lakes—and how Red Tail Ridge is leading the charge
🌱 What makes Pinot Noir, Blaufränkisch, and Riesling thrive in her vineyard’s unique soils
⚗️ Insider stories from her time solving production issues across Gallo’s global operations
🏔 Her vision of the Finger Lakes as a world-class wine and travel destination

This is a deep dive into the intersection of science, terroir, and tradition, and an inspiring listen for any wine enthusiast curious about cool-climate winemaking in the U.S.

📍 Explore more at vintmarketplace.com
📧 Connect with Brady (brady@vint.co) or Billy (billy@vintmarketplace.com)

Cheers!

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.

Cheers!