WHERE IT'S AT … with Daniel Humm
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WHERE IT'S AT … with Daniel Humm
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This week on Where It’s At, Jefferson Hack talks to three-star Michelin chef Daniel Humm, zig-zagging from his start in competitive cycling (having left home at 14) to his first star and the mushroom trip that inspired his pivot to plant-based cooking at his award-winning restaurant, Eleven Madison Park. Humm’s relentless innovation propels this conversation, touching on what inspired him to found the extraordinary non-profit educational organisation Rethink Food and his experience of synesthesia, which allows him to ‘taste’ dishes simply by painting them.
Thanks to…
Executive Producer: Faye Young
Assistant Producer: Jaime Burford
Sound Recordist and Editor: Chris Smith
Title music: Jack Peñate
Graphic identity: Sam Hall
Additional graphics and motion design: Calum Glenday and Aleksandra Talacha
Editors for anothermag.com: Sophie Bew and Violet Conroy
Special thanks to Harry Slater, Sophie McElligott, Susanne Waddell, and 180 Studios for the loan of their studio space.
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