Lynn De Witte shares her journey of growing and harvesting food in her 3,000-square-foot garden at Palmetto Bluff, where she's cultivated a plant-based lifestyle for over 35 years. Her garden, Le Petit Jardin, demonstrates how anyone can grow their own food through patience, learning from nature, and starting small.

• Early influences from her grandmother's love of flowers and a nutrition course in the 1980s sparked Lynn's interest in plant-based living
• Eating from your garden creates deep philosophical connections to food, gratitude, and mindfulness
• Companion planting mimics natural ecosystems - like planting basil near tomatoes to infuse flavor through their roots
• Garden design incorporates vegetables, fruits, herbs, and 23 varieties of roses selected for Hardiness Zone 9A
• Morning ritual begins with warm lemon and ginger water, followed by cold-pressed juices from garden ingredients
• Family participation in harvesting creates meaningful connections and turns meals into stories
• Commercially grown flowers often lack fragrance due to breeding for shipping durability rather than scent
• Top five plants Lynn would choose: tomatoes, kale, lavender, roses, and basil
• Three beginner steps: start with plants you love to eat, use containers or raised beds, and learn your growing zone
• Wellness means living in harmony with natural rhythms - "presence over perfection"

Visit Le Petit Jardin's open house on May 10th to experience Lynn's garden and artisanal products. All proceeds support a school garden project in Ghana, West Africa. Contact Lynn at lepetitjardinpb@gmail.com for gardening advice.