Coming to you live from her clinic in TLV, Dr. Daniela Muller is on the show today! Aside from being Oscar's veterinarian and most favorite human, Daniela began her veterinary studies at the age of 29, bringing a unique and super important perspective to our career community of figure-it-outers. Daniela didn't plan on owning her own clinic and being a business woman-- and she works in the way that's best for her, brushing off expectations from society. The hardest part of being a vet? Daniela's answer might surprise you.

Follow Dr. Daniela' Muller's clinic or bring your pet to get care from Daniela! I highly recommend!

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We are back with a new episode after a long hiatus, joined by the wonderful Giada Condello! A multi-hyphenate, Giada is a recipe developer, blogger, and home-cooker for My Italian Flavors, where she shares the comfort of Italian home cooking through her personal recipes and stories.

Giada is also a wife, mother, property manager, entrepreneur, and unexpected advocate for Israel. Everything about Giada feels a bit surprising, in the best way! In this episode, we get into the tough stuff. We talk a lot about the struggle to try and live normal lives and share our passion projects within the layers and context of war, what food means in these challenging times, and why it's so hard to explain what's happening in Israel overseas.

To learn more about Giada and get your hands on some amazing Italian homemade recipes, check out her website My Italian Flavors, follow her on instagram , and read up on her My Italian Flavors Substack!

This was a spur-of-the-moment, middle of the night recording. Haven't shared an episode in a long time. As the name suggests, this episode is just reflecting on what it has been like dealing with pregnancy and having a newborn baby as we continue to find ourselves in this war.