What's Cooking With Chef Noel Podcast Por Chef Noel Cunningham arte de portada

What's Cooking With Chef Noel

What's Cooking With Chef Noel

De: Chef Noel Cunningham
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.Chef Noel Cunningham Arte Comida y Vino
Episodios
  • EP:2 SE: 4 Jason Skrobar : The Book of Sandwhiches
    Nov 26 2024
    In this juicy and delicious episode, Noel is joined by famed food stylist, cookbook author, and television food personality Jason Skrobar to share his culinary journey and to dish on his new book, The Book of Sandwhich. About the Jason Jason Skrobar has spent over 25 years working in food, first in restaurants as a dishwasher, line cook, server, host, and manager; then he transitioned out of restaurants and became a food stylist and recipe developer for the last 15. He quickly became a fixture on the television food styling scene, with stints at CBC shows Best Recipes Ever, In the Kitchen with Stefano Faita, and Steven and Chris. He followed that up with work at CTV on The Social, The Marilyn Denis Show, The Good Stuff with Mary Berg, Etalk, and Your Morning, where he is also an on-air food expert. He has been featured in several publications, including the New York Times and Toronto Life. A lifelong sandwich enthusiast, Jason gets excited at the mere thought of all the joy this book will bring to fellow devoted sandwich lovers.
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    39 m
  • SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week
    May 23 2024

    In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. She also leaves us some tips for the best Jollof rice.


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    50 m
  • EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)
    Feb 4 2024
    In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey. Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina Ramelles Catering Services (RCS) is a premier full-service catering company providing exceptional service to the Triangle area and beyond! RCS was created to pay homage to Treisha's roots and is best known for creating fusion cuisines drawing from the immense love of different cultures and foods. Treisha has a true passion for food and an insatiable (in.say.che.ble) appetite for impeccable service. A passion was undoubtedly given to her by her mom at an early age. Having the distinct pleasure of watching and learning true hospitality being displayed with her mom's interaction and service given to guests at the renowned Half Moon Hotel in Montego Bay, Jamaica, as well as at home observing the preparation of meals. With extensive knowledge of fine dining service, corporate dining as well as hospitality, she believes that food is an art form that translates from the soul of the chef onto the canvas of a plate and is presented to the client for interpretation. Her attention to detail is well noted in all services.
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    52 m
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