FINAL EPISODE ON THE INTERVIEWS FEED
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In this conversation, Drew Hannush interviews Dr. Pat Heist, co-founder of Wilderness Trail Distillery, exploring the journey from a small farmhouse distillery to a significant player in the whiskey industry. They discuss the scientific approach to distilling, the impact of the Renewable Fuels Act, the evolution of fermentation practices, and the importance of data collection in whiskey production. Dr. Heist shares insights on the sweet mash process, the challenges of scaling operations, and the future of whiskey innovation.

TAKEAWAYS

• Wilderness Trail Distillery started as a small farmhouse distillery.

• Dr. Pat Heist and Shane Baker's partnership began in rock and roll.

• Firm Solutions was established during the 2006 economic crisis.

• The Renewable Fuels Act significantly impacted the distilling industry.

• Fuel ethanol production shares similarities with whiskey production.

• The distillery focuses on scientific methods in fermentation.

• Wilderness Trail has expanded its operations significantly since inception.

• Data collection is crucial for understanding whiskey production variations.

• Sweet mash production is a key focus for Wilderness Trail.

• The distillery aims to innovate and improve whiskey quality.

Hear an extended version at whiskey-lore.com/patreon

When it comes to whisky legends, George Dickel has one of the most confusing. Was he a distiller or wasn't he a distiller? Who is this Victor or Manny Shwab that gets a mention during the historical breakdown on the tour. Did George ever own the Cascade Hollow distillery? And if he didn't who did? Plus, where did the slogan for their whisky "Mellow as Moonlight" come from?

My guest today, Clay Shwab, is the great-grandson of the man who had a vision for George Dickel & Co, laid his own money on the line, and helped bring George Dickel's Cascade whisky into the 20th century. He just wrote a new book called Manny Shwab and the George Dickel Company: Whisky, Power and Politics During Nashville's Gilded Age and we're going to dig into some of the stories, compare notes, and introduce you to one of the most fascinating whisky origin stories you've never heard.

Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-based distillery.

It didn't take me long to fall in love with their San Luis Valley Rye. I heard stories that this rye was hand picked from wild rye growing in this region. Was this some romanticized tale that was going around or was it true? Who better to ask than the man behind not only that rye, but also a four grain bourbon, wheat whiskey, and malt whiskey. Join me for my conversation with Al Laws.

This week, I continue my conversation with Alan Bishop as I toss him one of the little gems I found in my research about Kentucky Bourbon. The question must be asked, when did Kentucky move from pot stills and log stills to the modern column and thumper/doubler combination? We might be pretty close to an answer.

It is time to move on to the late 19th century and learn what distillers like James C. Crow and other legends were using in their distilleries and why. And we'll find out Col. E.H. Taylor's opinion about Kentucky's modern distilling tools.

Enjoy this week's dig into the history of distillation.

While digging into the history of Kentucky Bourbon, I kept hearing this nagging voice in my head saying - you need to understand stills to tell this story. Yes, I do know modern stills and have seen them used on both sides of the Atlantic. But these big column stills are not what American whisky was originated on. And, in fact, some of those old style stills have all but disappeared, such as the three-chamber still, kettle stills, and saucer stills.

Knowing that Alan has dabbled in all different types of distillation using a variety of stills, I felt it was time we had a discussion about the evolution of stills and how American's have made whisky from the early days.

In this first part of our conversation, we'll focus heavily on the stills and techniques of early distillers. Then next week, we'll see the evolution in distilling and see how we got to where we are today. Enjoy this fun deep dive.

In this episode, I sit down with Becky Garrison, author of 'Distilling in Washington: A History,' to explore the fascinating history of whiskey distilling in Washington state. We uncover the early days of the industry, its impact on Native American tribes, and how drinking culture evolved over time. From the origins of terms like 'hooch' and 'skid row' to the pivotal role of saloons in state development, we uncover a rich, often overlooked narrative.

Additionally, we dive into prohibition's complex history, including its intersection with women's suffrage, delayed enforcement, and the challenges faced by distilleries and breweries. From smuggling tales to the legacy of gentleman bootlegger Roy Olmsted, we journey through Washington's past, ending with a look at the vibrant culture of modern craft distilling and its unique distillery trail. Join us as we uncover the stories behind the labels and raise a glass to Washington's spirited history.

Join me as we head to Western Kentucky, to meet a man who took his moonshining skills and family traditions and found a way to legalize them and give people a taste of moonshine culture and spirits distilled in one of the most unique looking stills you'll ever see - the square coffin still.

Enjoy my conversation with Arlon "AJ" Casey Jones of the Casey Jones Distillery. Lots of stories, history, and a tasting of their 7 year old barrel proof moonshine. Enjoy!

Cheers!
Drew

Time to get to know Maker's Mark from its origins to today.

Beth Buckner, Senior Manager of Innovation and Blending at Maker's Mark reveals the story of Margie Samuels and her influence on the Maker's Mark bottle and brand. Then, we go step by step through all of the classic and new Maker's Mark expressions to build a complete picture of what the brand's whisky is at its core. Beth delves into the creation of Makers 46 and the use of French oak staves. She highlights the Wood Finishing Series, a storytelling series that explores different flavor profiles, and she discusses the importance of consistency in the whiskey-making process. We'll also learn about barrel entry proof and its impact on flavor, as well as the role of the Beam Suntory Blenders Committee and how Maker's has become a favored choice for Scotch distillers. Then we'll learn what's next for Maker's Mark.