Sorry for the delay!

This time we sit down with a restaurant regular, Chad Carter. We discuss experiences around the world, unknown dishes we can't get enough of, wine from around the world, and will Chef Wilson train for a half marathon? Give it a listen!

Music by Praz Khanal from Pixabay

This episode is Chef Wilson and Laura chatting it up with the Dean of Culinary Arts at Metro Community College, Chef Brian O'Malley. chef Wilson and Laura learn about Chef O'Malley's background and road to Culinary Arts education. Additionally they discuss Laura's really weird love of learning. What are their thoughts on the evolution of Omaha's food scene and where it may go. What are the best and worst questions to ask chefs? And at one point Chef O'Malley can't get over Laura's flavor combinations (they are weird). But ultimately importance of making people feel known. Get to know more about Wilson and friends on this episode.

Music by Praz Khanal from Pixabay

Listen to a special episode with a different approach and sound. Minimal editing this time around so you don't miss a moment of this fun conversation amongst friends.

They discuss John's endless attempts to order and enjoy Ratatouille, how to pronounce Calixte, possibly dedicating Chairs to the regulars, making an authentic podcast, dogs make life happier and corgi anomalies. Also, Laura might not know her boyfriend's (now fiancé's) ancestry, or the difference between polish and Swedish sausage, as well as John's daring Grandparents in the 1920s. Not to leave out the story of Jenn and John, and what John has in common with Stanley Tucci. Hear Laura fan girl over a stranger, John and Wilson offer up a future throw down of a macaroni and cheese battle royale, and so much more.

Also learn about some beloved Sonoma vineyards: Zialena, Optima, L'Object, Vizlay, and Blue Rock.

With a surprise guest appearance by Jenn, and a new