In Season Five’s second episode, hosts Charlotte Varnum and Keith Herndon are visiting California for a wonderfully bubbly rosé that highlights the expertise of a pioneering winemaker.

For more insights on this week's wine as well as others from previous seasons, head to wineswedrink.com. You can also find us on Instagram @thewineswedrink.

In Season five’s opening episode, join us co-hosts Keith Herndon and Charlotte Varnum as we express our enthusiasm for returning for another season of our summer fun project – a case of episodes expressing our love of wine and the joy we get from talking about it and sharing our finds with our audience. We’ll talk about our big trip to Beverly Hills for the Taste Awards red carpet, publishing our book and then we’ll set up the overall season.

For more insights on this week's wine as well as others from previous seasons, head to wineswedrink.com. You can also find us on Instagram @thewineswedrink.

In our final episode of this season of Wines We Drink, hosts Keith Herndon and Charlotte Varnum drinking and enjoying an exceptionally bright wine from Sancerre, but it is a Pinot Noir and not the Sauvignon Blanc that made the region famous. We will see you next summer for season five of Wines We Drink!

In Season Four’s eleventh (penultimate) episode, hosts Keith Herndon and Charlotte Varnum explore a red blend from the renowned Bordeaux region of France that is a seductive combination of mostly Merlot and a bit of Cabernet Sauvignon.

In this episode of Wines We Drink, hosts Keith Herndon and Charlotte Varnum open another red blend, this time one from Canada made in the Bordeaux style that is described as “full of fruit with a classic and elegant structure.”

In Season Four’s ninth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are opening a red blend, but simply calling it a red blend is only the beginning of the story for this amazing Pacific Northwest wine.

In Season Four’s eighth episode, our hosts, Charlotte Norsworthy Varnum and Keith Herndon, are opening a full-bodied red from the country of Georgia made from Saperavi, a unique grape that calls the birthplace of wine its home.

In Season four’s seventh episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are enjoying a California red wine perfect for hot summer barbecues. It’s made from a varietal – Valdiguié – that was misidentified for decades.