Mostrando resultados por autor "Laura Sommers" en Todas las categorías

Oklahoma is one of the western states in the United States that sits directly above Texas. When you think of the mid-west with the cowboys and prairies, Oklahoma comes to mind. Oklahoma is the home of the Land Rush of 1889 where the government gave away two million acres of land in a great race. Oklahoma is home to the Oklahoma Thunder basketball team. Oklahoma is known for cattle, American buffalo, otherwise known as the bison and prairies of wheat. Oklahoma has many traditional dishes that encompass the spirit of the west. This includes chicken fried steak, cornbread and grits. Oklahoma ...

Lasagna is an absolutely delicious, beloved dish that has a special place in the hearts of food lovers all around the world, including Italy and America. Its origins can be traced back to the ancient civilizations of Greece and Rome, where layered dishes featuring pasta and a variety of other ingredients were already widely popular. However, the modern form of lasagna that we know and love today is believed to have originated in Italy during the Middle Ages. Back then, lasagna was made by layering pasta with a medley of other delectable fillings, such as mouth-watering meat, mouthwatering ...

Nashville, the capital of Tennessee, has a rich history and culture. As the birthplace of country music, it is known as the "Music City," attracting millions of visitors each year, particularly those with a passion for country music. For country music fans, Nashville is home to many famous music venues and landmarks, such as the Grand Ole Opry, which has been broadcasting live country music performances for nearly a century. The Country Music Hall of Fame and Museum is also a must-visit for fans, with exhibits showcasing the history and evolution of country music, including rare recordings,...

Have you ever thought about all the different ways to make chicken salad? If you have never thought beyond the traditional chicken and mayonnaise combination, then buckle up because you are in for a wild ride. There are many ways to make chicken salad and this cookbook is full of delicious mouth-watering recipes for you to try. There are so many chicken salad recipes that you will always have something new to enjoy and to make to impress your friends. And chicken salad is low carb which means it is great for those on a low carb diet. Substitute the low fat version of mayonnaise, sour cream ...

Welcome to the vibrant and eclectic culinary world of Key West, Florida! Situated at the southernmost point of the United States, this small island is a melting pot of cultures, where flavors from the Caribbean, Cuba, and the American South come together to create a unique and exciting culinary landscape. This recipe book is a celebration of the diverse and delicious dishes that define Key West cuisine. From classic conch fritters and savory Cuban sandwiches, to refreshing key lime pie and tropical cocktails, you'll find a variety of mouth-watering recipes that will transport you straight ...

Radishes are often overlooked in the world of vegetables, but they have so much to offer in terms of flavor and versatility. These small, crunchy roots have a spicy kick that can add dimension to a wide range of dishes. Whether you're a seasoned cook or just starting out in the kitchen, this cookbook is filled with recipes that will inspire you to make radishes a regular part of your meals. From soups and salads to sandwiches and dips, this collection features a variety of dishes that showcase the unique flavors of radishes. Whether you're in the mood for something light and refreshing, or ...

Crinkle cookies, which are sometimes called crackle cookies, are round cookies with cracks that are sprinkled or rolled in powder sugar so that the interior color of the cookie shows through and contrasts against the white exterior. These cakey cookies are chewy on the inside and crispy on the outside. They are famous for the powdered sugar that creates their cracked appearance. The original cookies were Chocolate Crinkle Cookies. These were invented by Helen Fredell in St. Paul, Minnesota in the early half of the 20th Century. Chocolate chip cookies are the most popular and well-known ...

A Bundt cake is a cake made in a fluted pan called a "Bundt" pan. This pan is shaped like a doughnut, with a hole in the center. When cooking with a Bundt pan, the recipe used has to be very moist, as more of the cake's surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions. Most flavors of cake can be cooked in a Bundt pan. The finished cake can be marbled, iced, decorated or filled. Flavors of Bundt cakes include chocolate, ...

Biscotti Cookies, also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo, which is an Italian dessert wine. Biscotti cookies date back to medieval Italy. The word translates to “twice cooked or baked,” and it is believed that they were twice-baked to dry it as a way to preserve it, especially for long journeys and in times of war. Today, biscotti are popular cookies served with coffee in cafés and coffee houses as they are perfect for ...

A frittata is an Italian dish that is similar to an omelette or crustless quiche. It is made by beating eggs and combining them with a variety of ingredients, such as vegetables, cheese, and meats. The mixture is then cooked in a pan until it is set, and it is often served as a breakfast or brunch dish. Frittatas can be served hot or cold and can be sliced into wedges for serving. They are a flexible and tasty way to use up leftover ingredients, and there are many different variations that can be made using a variety of different ingredients. Frittatas are a delicious and versatile dish ...

Welcome to a cookbook dedicated to the humble yet delicious black-eyed pea! This underappreciated legume is packed with nutrients and has a distinct, satisfying flavor that is perfect for a variety of dishes. In this cookbook, you will find a wide range of recipes featuring black-eyed peas, from classic Southern dishes like black-eyed peas and rice, to creative twists on traditional recipes like black-eyed pea cornbread and spicy black-eyed pea casseroles. There are even included a few soups and stews to help you stay warm during the colder months. We hope that this cookbook inspires you to...

Brussel sprouts are a delicious and nutritious vegetable that can be made into a variety of dishes. They are high in fiber, vitamins, minerals and antioxidants. Brussel sprouts have the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control. Brussel sprouts can be grated, fried, grilled and sautéd. They can be used in casseroles, salads or other alone. Brussels sprouts are a British favorite and a traditional holiday This cookbook contains many delicious recipes using Brussel sprouts.

Delicious Christmas Eggnog Recipes in This CookbookNothing reminds of us of the Christmas Season quite like eggnog. Eggnog was originally a drink for the aristocracy. Fresh milk and eggs, and sherry and cinnamon and nutmeg were foods and spices of the wealthy, so eggnog was often used to toast prosperity and good health. Those who could afford milk and eggs and costly spirits mixed it the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic egg nog. Today eggnog represents the celebrations of Christmas, Thanksgiving, New Years and the rest of the Holiday ...

50 Turnip Recipes in This Cookbook Fruits and vegetables are vital in our daily diet. Turnips are a delicious vegetable which can be cooked or raw and lend themselves to a variety of preparations. They are delicious roasted, which is a process that mellows and yet concentrates their sometimes watery flavor at the same time. They can also be mashed, baked, or added to soups or stews. This cookbook contains a wide variety of delicious turnip recipes.

Kiwi fruit is originally from the Far East, having been grown in what is now modern-day China for many centuries. At the turn of the 20th Century, in 1904, that it arrived on New Zealand shores, when New Zealand school principal Isabel Fraser brought some kiwifruit seeds back from her travels. Kiwi, (Actinidia deliciosa) is also called kiwifruit or Chinese gooseberry and woody vine. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. Kiwi is an ellipsoidal fruit and is a true berry. It has fuzzy brownish green skin. There is a firm ...

The rutabaga is a sweet and nutrient-packed, root vegetable. Originating in the 17th century, it’s a hybrid between a turnip and a wild cabbage. Many people confuse the turnips and rutabagas, but there are some key differences. Both vegetables have a slightly bitter flavor that’s similar to cabbage, but rutabagas are sweeter and milder when eaten raw. When cooked, rutabagas become more-savory, yet still sweet—almost like a rich potato. At only 66 calories per cup, rutabagas make a great, low-cal snack or side. Rutabagas, which are high in vitamin C and fiber, which make them a great ...

53 Huckleberry Recipes in This Cookbook Huckleberries are tasty small, round berries that resemble blueberries. In fact, in some parts of the United States, huckleberries are sometimes called blueberries and blueberries might be called huckleberries. Different species of huckleberries range in color from bright red to dark purple to blue. Huckleberries can be added to pies, jam, muffins, pancakes or sauces. They are the official state fruit of Idaho. This cookbook is full of delicious huckleberry recipes. Recipes Include: Huckleberry Muffins Huckleberry Preserves Huckleberry Coffee Cake ...

The Daiquirí is a frozen cocktail popular in island vacation spots and during the summer. Daiquirí named after a beach in Cuba after being invented by an American mining engineer named Jennings Cox, who was in Cuba at the time of the Spanish–American War. It was then introduced daiquiri to clubs in New York. Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice, and the juice of one or two limes was squeezed over the sugar. Two or three ounces of white rum completed the mixture. The glass was then frosted with a long-handled...

Edamame is a young soybean still in the pod that is harvested early. Edamame originally came from East Asia. They are boiled or steamed and may be served with salt or other condiments. In Japan they are usually blanched. It contains complete protein, calcium, vitamin C, and other key nutrients. It can be eaten alone as a tasty snack or put them in soups, stir-fry and other dishes. Since edamame are soybeans, they are one of the best sources of soy. Soy is rich in phytoestrogens known as isoflavones. Soy isoflavones can produce estrogen-like activity in the body by mimicking the effects of ...

Delicious Lobster Recipes in This CookbookMelt some butter, put on a bib and crack open this collection of delicious succulent lobster recipes. You don’t need to fear using lobster in cooking and it is often quite affordable compared to other types of meat. Lobster can be used in a variety of ways from dips to soups to stews and right out of the shell. This cookbook contains a collection of some of the most tasty ways to eat this seafood delicacy. It contains all the traditional favorites such as lobster thermidor, New England lobster roll and lobster Newberg to many new scrumptious ...