Mostrando resultados por autor "laura Sommers" en Todas las categorías

A Bundt cake is a cake made in a fluted pan called a "Bundt" pan. This pan is shaped like a doughnut, with a hole in the center. When cooking with a Bundt pan, the recipe used has to be very moist, as more of the cake's surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions. Most flavors of cake can be cooked in a Bundt pan. The finished cake can be marbled, iced, decorated or filled. Flavors of Bundt cakes include chocolate, ...

Biscotti Cookies, also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo, which is an Italian dessert wine. Biscotti cookies date back to medieval Italy. The word translates to “twice cooked or baked,” and it is believed that they were twice-baked to dry it as a way to preserve it, especially for long journeys and in times of war. Today, biscotti are popular cookies served with coffee in cafés and coffee houses as they are perfect for ...

A frittata is an Italian dish that is similar to an omelette or crustless quiche. It is made by beating eggs and combining them with a variety of ingredients, such as vegetables, cheese, and meats. The mixture is then cooked in a pan until it is set, and it is often served as a breakfast or brunch dish. Frittatas can be served hot or cold and can be sliced into wedges for serving. They are a flexible and tasty way to use up leftover ingredients, and there are many different variations that can be made using a variety of different ingredients. Frittatas are a delicious and versatile dish ...

Welcome to a cookbook dedicated to the humble yet delicious black-eyed pea! This underappreciated legume is packed with nutrients and has a distinct, satisfying flavor that is perfect for a variety of dishes. In this cookbook, you will find a wide range of recipes featuring black-eyed peas, from classic Southern dishes like black-eyed peas and rice, to creative twists on traditional recipes like black-eyed pea cornbread and spicy black-eyed pea casseroles. There are even included a few soups and stews to help you stay warm during the colder months. We hope that this cookbook inspires you to...

Brussel sprouts are a delicious and nutritious vegetable that can be made into a variety of dishes. They are high in fiber, vitamins, minerals and antioxidants. Brussel sprouts have the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control. Brussel sprouts can be grated, fried, grilled and sautéd. They can be used in casseroles, salads or other alone. Brussels sprouts are a British favorite and a traditional holiday This cookbook contains many delicious recipes using Brussel sprouts.

Delicious Christmas Eggnog Recipes in This CookbookNothing reminds of us of the Christmas Season quite like eggnog. Eggnog was originally a drink for the aristocracy. Fresh milk and eggs, and sherry and cinnamon and nutmeg were foods and spices of the wealthy, so eggnog was often used to toast prosperity and good health. Those who could afford milk and eggs and costly spirits mixed it the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic egg nog. Today eggnog represents the celebrations of Christmas, Thanksgiving, New Years and the rest of the Holiday ...

50 Turnip Recipes in This Cookbook Fruits and vegetables are vital in our daily diet. Turnips are a delicious vegetable which can be cooked or raw and lend themselves to a variety of preparations. They are delicious roasted, which is a process that mellows and yet concentrates their sometimes watery flavor at the same time. They can also be mashed, baked, or added to soups or stews. This cookbook contains a wide variety of delicious turnip recipes.

Kiwi fruit is originally from the Far East, having been grown in what is now modern-day China for many centuries. At the turn of the 20th Century, in 1904, that it arrived on New Zealand shores, when New Zealand school principal Isabel Fraser brought some kiwifruit seeds back from her travels. Kiwi, (Actinidia deliciosa) is also called kiwifruit or Chinese gooseberry and woody vine. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. Kiwi is an ellipsoidal fruit and is a true berry. It has fuzzy brownish green skin. There is a firm ...

The rutabaga is a sweet and nutrient-packed, root vegetable. Originating in the 17th century, it’s a hybrid between a turnip and a wild cabbage. Many people confuse the turnips and rutabagas, but there are some key differences. Both vegetables have a slightly bitter flavor that’s similar to cabbage, but rutabagas are sweeter and milder when eaten raw. When cooked, rutabagas become more-savory, yet still sweet—almost like a rich potato. At only 66 calories per cup, rutabagas make a great, low-cal snack or side. Rutabagas, which are high in vitamin C and fiber, which make them a great ...

53 Huckleberry Recipes in This Cookbook Huckleberries are tasty small, round berries that resemble blueberries. In fact, in some parts of the United States, huckleberries are sometimes called blueberries and blueberries might be called huckleberries. Different species of huckleberries range in color from bright red to dark purple to blue. Huckleberries can be added to pies, jam, muffins, pancakes or sauces. They are the official state fruit of Idaho. This cookbook is full of delicious huckleberry recipes. Recipes Include: Huckleberry Muffins Huckleberry Preserves Huckleberry Coffee Cake ...

The Daiquirí is a frozen cocktail popular in island vacation spots and during the summer. Daiquirí named after a beach in Cuba after being invented by an American mining engineer named Jennings Cox, who was in Cuba at the time of the Spanish–American War. It was then introduced daiquiri to clubs in New York. Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice, and the juice of one or two limes was squeezed over the sugar. Two or three ounces of white rum completed the mixture. The glass was then frosted with a long-handled...

Edamame is a young soybean still in the pod that is harvested early. Edamame originally came from East Asia. They are boiled or steamed and may be served with salt or other condiments. In Japan they are usually blanched. It contains complete protein, calcium, vitamin C, and other key nutrients. It can be eaten alone as a tasty snack or put them in soups, stir-fry and other dishes. Since edamame are soybeans, they are one of the best sources of soy. Soy is rich in phytoestrogens known as isoflavones. Soy isoflavones can produce estrogen-like activity in the body by mimicking the effects of ...

Winter Acorn Squash CookbookAcorn squash is a winter gourd that is in the same family as pumpkin, spaghetti squash and butternut squash. It is low calorie and very tasty There are many health benefits to eating acorn squash. It is rich in nutrients such as fiber, vitamin C, potassium and magnesium. It helps protect against heart disease and diabetes. Acorn squash is a great staple that can be shredded, mashed, baked or stuffed. There are a wide variety of flavors that can be added to each preferred preparation method to give you an endless variety of meals. The seeds can also be extracted ...

Delicious Lobster Recipes in This CookbookMelt some butter, put on a bib and crack open this collection of delicious succulent lobster recipes. You don’t need to fear using lobster in cooking and it is often quite affordable compared to other types of meat. Lobster can be used in a variety of ways from dips to soups to stews and right out of the shell. This cookbook contains a collection of some of the most tasty ways to eat this seafood delicacy. It contains all the traditional favorites such as lobster thermidor, New England lobster roll and lobster Newberg to many new scrumptious ...

Trifle is a layered dessert found in British and American cuisine. The layers consist of cake, custard and fruit. The cake is sometimes soaked in sherry or wine. Variations are created by substituting the custard with whipped topping and the fruit with jelly. Sometimes a chocolate and brownie type of trifle is created. Three of four layers total is the goal in a large stemmed bowl. A trifle dates bake to 1585 and was originally called a Fool. This cookbook contains many delicious and delectable trifle recipes for every taste and occasion.

Cherries are a delicious and tasty fruit that can be used in a wide variety of recipes from pie fillings, to jams and jellies. They can be used in salsas and salads. A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. Other varieties of cherries include the Attika cherry, the Chelan cherry, the Bing cherry, the Benton cherry, the Santina cherry, the Tieton cherry, the Skeena cherry, the Cowiche cherry, the Regina cherry, the Lapins cherry, the Kiona cherry, the Selah cherry, and the ...

Scallop Recipes Scallops are a delicious type of seafood that is very versatile to make many different types of dishes such as soups, pastas and casseroles. Scallops contain magnesium and potassium, two nutrients that keep your heart healthy. Both play a role in relaxing your blood vessels. Therefore, sufficient levels of each vitamin may decrease blood pressure and prevent heart disease. Scallops are an excellent source of vitamin B12 and phosphorus. They are also a very good source of protein, selenium and choline as well as a good source of zinc. This cookbook contains many wonderful ...

Bread pudding is a dessert popular in many countries made with stale bread, milk or cream, eggs, and some sort of fat. The other ingredients that are added will depend on whether the pudding is sweet or savory. Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, or vanilla. The bread pudding bread is soaked in the liquids, mixed with the other ingredients, and baked. Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts. This cookbook contains recipes for traditional bread pudding as ...

A poke cake is a cake that is first baked, then poked full of holes. After poking the freshly baked cake full of holes, the baker pours something sweet, syrupy or creamy over top to run down into the holes. Whatever is poured over top is often a contrasting or colorful color to the cake so that, when the cake is sliced, it creates a vibrant presentation. There are many varieties of poke cakes from chocolate, to Jell-O to cream and shortcake. Fruit, sprinkles and candies are sometimes used to decorate the tops of the cakes. Poke cakes are often made as sheet pan cakes, but they can also be ...

Traditional Kentucky Recipes in This CookbookThe Commonwealth of Kentucky is known as the Bluegrass State based on the grass which grows in its fertile pastures and the style of country music that evolved from the region. Along with Bluegrass, Kentucky also intersects the Appalachian Mountains at the East. Many wonderful mountain country dishes come from there. Kentucky is known for its own unique form of barbecue. Owensboro, Kentucky is home to the International Bar-B-Q Festival, which is an annual barbecue competition. Some things are similar to the style of traditional Southern dishes, ...