Mostrando resultados por autor "Laura Sommers" en Todas las categorías

Home-baked bread can offer more nutrients and fewer additives than commercially manufactured breads. Although baking bread takes some time, the taste and nutritional impact of baking your own loaves makes the effort worthwhile. Not everyone owns a bread maker. But breads can also be made directly in the oven. Specialty breads can be very expensive when store bought. By making the bread at home, the cost can be reduced significantly. Plus, home baked breads are tastier without all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these ...

Delicious Irish Recipes in This CookbookIreland, also known as the Emerald Isle, is a wonderful place to find some of the world's most delicious recipes and cuisine. From Sheppard's pie to Irish Stew, the Irish know how to make hearty and mouth-watering meals. The Irish kitchen is a warm and welcoming place. Whether it’s St. Patrick’s Day or not, everyone has a little luck o’ the Irish in them. Now you can create all your favorite traditional Irish favorites! This cookbook contains all the traditional recipes as well as some Irish inspired creations.

Welcome to the world of dates, a delicious and versatile fruit that has been enjoyed for thousands of years. Dates have been an integral part of many cultures and cuisines, and for good reason. These sweet, chewy fruits are not only a delicious snack, but also a nutritious ingredient that can be used in both sweet and savory dishes. In this cookbook, we will explore the many ways in which dates can be used in cooking and baking. From appetizers to desserts, there are countless ways to incorporate dates into your meals. Whether you're looking to add a natural sweetness to a dish, or simply ...

Welcome to a culinary journey celebrating the rich and versatile world of grits. This cookbook invites you to explore the heart and soul of Southern comfort food, where grits take center stage in a variety of mouthwatering dishes. Grits have long been a beloved staple in Southern cooking, offering warmth, nostalgia, and a taste of tradition. In this collection of recipes, we pay homage to the humble yet extraordinary grits, showcasing their incredible versatility and their ability to elevate any dish to new heights. Within these pages, you'll discover a wide range of recipes that go beyond ...

78 Chip Dip Recipes in This Cookbook! Who doesn’t love chips and dips! You can’t have a party without it! But why serve the same old boring stuff when there are so many options available out there. This cookbook contains so many delicious mouth-watering dip recipes, not just for chips but also for fruit, pretzels or veggies. So for your next party, barbecue, picnic, gathering or soirée be sure to try some of these many options and it will be a hit! Recipes Include Seven Layer Bean Dip Guacamole Mango Salsa Pico de Galo Sour Cream and Dill Dip (In a Bread Bowl) Spinach and Artichoke Dip...

Welcome to the world of strawberries, where vibrant red hues and luscious flavors collide to create a symphony of delight for your taste buds. In this cookbook, we embark on a delicious journey celebrating the enchanting versatility of strawberries. From succulent desserts to refreshing beverages, and even savory surprises, this collection of recipes is designed to showcase the natural splendor of these beloved berries. Strawberries have long held a special place in our hearts, captivating us with their captivating aroma and their ability to evoke childhood memories of sunny days spent ...

Gelatin, a protein produced from collagen. It is a component of many foods, particularly desserts, since the 15th century. Jell-O is the most popular brand of gelatin in the United States and the words are often used interchangeably. Gelatin was popularized in New York in the Victorian era with spectacular and complex jelly molds. Gelatin desserts were popular among royalty and well-to-do. Jell-O is popular today in family gatherings, Church socials, school lunches, summer picnics and Christmas feasts. Jell-O desserts include not only fruit molds, but pies, fluffs and cakes. This cookbook ...

Introducing Taste of Pittsburgh: A Culinary Journey Through the Steel City of Pittsburgh, Pennsylvania. Here is a recipe book that celebrates the diverse and delicious cuisine of Pittsburgh, Pennsylvania. Nestled between the three rivers, Pittsburgh is a city that has come to be known for its vibrant food scene, steeped in the city's rich cultural history and culinary traditions. Pittsburgh was a major center for steel production during the industrial revolution. It is also the birthplace of Andy Warhol. Yinzers love their sports teams, such as the Steelers NFL football team, Penguins NHL ...

Chocolate chip cookies are the most popular and well-known cookie in the United States. The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The recipe became so popular that it appears on Betty Crocker’s radio program. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may ...

Watermelon is a summertime staple that not only quenches your thirst but also delights your taste buds. It’s refreshing sweetness and juiciness make it a perfect addition to any meal or snack, whether you're enjoying it on its own, in a salad, or as a dessert. But there's so much more to this fruit than just its familiar slice-and-eat presentation. With its versatility, watermelon can be transformed into savory dishes, refreshing drinks, and even desserts. This cookbook is a celebration of all the ways you can use watermelon in your cooking and baking. From classic favorites like ...

Welcome to the tropical world of pineapple! This prickly fruit with a sweet, juicy, and tangy flavor has captured the hearts and taste buds of people all over the world. From being a staple ingredient in sweet desserts and savory dishes to being the star of refreshing drinks and healthy snacks, pineapple has proven to be a versatile and delicious fruit. In this cookbook, we will take you on a culinary journey with delicious and creative pineapple recipes that will tantalize your taste buds and bring a touch of the tropics to your kitchen. Whether you are a seasoned chef or a beginner cook, ...

Welcome to an enticing culinary voyage through the vibrant cuisine of Brazil. This captivating cookbook invites you to explore a world of rich and diverse flavors, where every page unveils the essence of this remarkable country. From the lively streets of Rio de Janeiro to the serene beaches of Bahia, immerse yourself in Brazil's remarkable food heritage, a reflection of its diverse landscapes and captivating population. In these pages, you will discover a collection of authentic Brazilian recipes that showcase the unique blend of indigenous, African, and Portuguese influences that shape ...

Easy Casserole Recipes! Casseroles are the perfect idea for hard working families on a budget. They are quick, easy, inexpensive and delicious! They can be made ahead of time and then frozen or reheated. They are perfect for pot lucks, parties, work team events, family reunions, barbecues, holidays and picnics! Make a couple on the weekends and then freeze and reheat during the week! Put them in plastic carry along containers to take to work and reheat in the microwave. I have put together this list of one dish casserole recipes because I know how hard it is to feed a large family ...

Welcome to a culinary adventure that celebrates the art of communal dining and the joy of sharing delicious, melted goodness. Fondue, a centuries-old tradition originating in Switzerland, has captivated the hearts and palates of food lovers around the globe. From its humble beginnings as a simple peasant dish to its status as a beloved social dining experience, fondue has evolved into a symbol of togetherness, warmth, and indulgence. In this cookbook, we invite you to immerse yourself in the world of fondue and explore a tantalizing array of recipes that will ignite your taste buds and ...

Fall is a time when the world harvests the flavors from the season. Delicious wonderful flavors such as maple, apple, pears, brown butter and pumpkin spice. These flavors make a bounty of desserts for the autumn festivals and gatherings. This includes, apple pies, pumpkin spice cupcakes and cinnamon rolls. What better way to celebrate the harvest than with exploring all the different dessert recipes to try. Capture the sweet flavors of autumn in recipes for pumpkin bars, apple pies, spice cookies, cranberry cobblers and more scrumptious fall desserts.

April Fools' Day Recipes April Fools’ Day happens every year on the first of April welcoming the beginning of spring with harmless practical jokes that introduce a bit of levity after the long winter months are over. If you love April Fools’ Day and are looking for some fun and harmless ways to celebrate, why not make one of these “fake” recipes where nothing is as it seems. Recipes include delicious kitty litter cookies, candy sushi and doggy chow snacks. All recipes are edible, harmless, fun and delicious. Enjoy! Recipes Include Hot Dog Cookies Hamburger Cake Doggy Poop Cookies ...

Seattle, Washington is known for its vibrant food scene, offering a diverse array of cuisine that reflects the city's cultural diversity and stunning natural surroundings. Nestled between the Puget Sound and the Cascade Mountains, Seattle is a foodie's paradise, with access to fresh seafood from the Pacific Ocean, local produce from the surrounding farms, and a thriving coffee culture. This city has a rich culinary history, from the iconic Pike Place Market to the innovative restaurants that have helped shape the Pacific Northwest cuisine. In this cookbook, we will explore the flavors of ...

Step into the essence of New England, where Vermont’s culinary traditions are woven into the fabric of every season. As autumn arrives, the state is transformed into a breathtaking mosaic of oranges, reds, and golds, providing the ideal setting for a warm and inviting meal. This cookbook is a tribute to Vermont's deep-rooted flavors and time-honored customs, where maple syrup is the state's liquid treasure, and the scent of pumpkin spice fills the kitchen. From hearty breakfasts to comforting lunches and soul-soothing dinners, this collection of recipes embodies the richness of ...

Recipe Hacks for Instant Mashed Potato Flakes Potato flakes are a great invention! They store better than flour and grains, they taste just like regular potatoes when rehydrated, they are extremely versatile and they are gluten free so that they can substitute a lot of wheat products when baking or in a batter. If you don’t stock instant mashed potato flakes then you should start. You may not have ever given it much thought as to their usefulness, so now is your chance. This cookbook includes lots of great recipes for using potato flakes as a batter, in baking, for deserts as a crispy ...

Welcome to a culinary journey through the delightful world of apples! Apples are one of the most beloved fruits in the world, known for their crisp texture, sweet flavor, and incredible versatility in the kitchen. Whether you're baking a classic apple pie, making a savory pork dish with apple chutney, or simply enjoying a fresh, juicy apple as a snack, there are countless ways to incorporate this delicious fruit into your cooking and baking. In this cookbook, we'll explore the different varieties of apples, their unique flavor profiles, and how to select the perfect apple for any recipe. ...