Mostrando resultados por autor "Laura Sommers" en Todas las categorías

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from crab, shrimp, lobster, langoustine or crawfish. Bisque is one of the most popular seafood soups. The word “bisque” originally derived from the Bay of Biscay. but the crustaceans are certainly bis cuites which means “twice cooked" for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream. The term “bisque is also sometimes used to refer to cream-...

Quiche is a beloved dish that has been a staple in French cuisine for centuries, but it has now become a popular meal around the world. Its versatility and simplicity make it a perfect dish for any occasion, from breakfast to lunch to dinner. The beauty of quiche is that it can be made with a variety of ingredients, from traditional combinations of eggs, cheese, and bacon to more adventurous options such as seafood, vegetables, and exotic cheeses. This cookbook is a collection of delicious and easy-to-follow quiche recipes that will surely satisfy everyone's taste buds, whether you're a ...

48 Recipe Hacks for Canned Biscuits in This Cookbook! In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Canned biscuits are an inexpensive staple ingredient that many people have in their refrigerator but they rarely thing about the possibilities beyond plain biscuits. Canned biscuits are actually a very versatile ingredient that can be made it to many different delicious meals. This recipe book contains tons of ...

Recipe Hacks for a Bottle of Italian Salad Dressing Everyone seems to have a bottle of Italian Salad Dressing in their pantry or fridge. It is a staple in many homes. Although it is great on salad, you may not know how many different recipe uses there are for that one bottle. Italian Salad Dressing isn’t just great on salads. It also makes a great marinade or as a seasoning for lots of different foods. If you have ever wondered what other ways that you can use that bottle of Italian Salad Dressing in your cooking then you are in luck. This cookbook is full of delicious mouth-watering ...

70 Fritter Recipes in This Cookbook Fritters are deep fried heaven. First the ingredients are chopped up and formed in to a patty. Next, there is often a batter that is made to coat the patty before frying. Fritters are enjoyed all over the world. In China, fritters are sold at roadsides as pork or vegetarian versions. Pumpkin fritters are popular in South Africa while New Zealanders like whitebait fritters. In the United States, corn fritters are found throughout the southern states. Fritters can be made from meat, vegetables or a combination of both. There are so many delicious varieties ...

Hanukkah is a time for family, reflection, and the joy that comes from sharing meals together. In this collection, we've curated a selection of recipes that embody the essence of Hanukkah—each dish a testament to the richness of Jewish culinary heritage. Welcome to where the flickering lights of the menorah illuminate not only the room but also the flavors and traditions that make this festival so special. This cookbook is a celebration of the rich tapestry of Jewish cuisine, bringing together cherished recipes that have been passed down through generations. Hanukkah's essence lies not ...

Both US Imperial and Metric Measurements in This Cookbook Welcome to "Rice Creations: Quick & Easy Recipes for Breakfast, Lunch, Dinner, Snacks, and Desserts," your go-to guide for delicious rice dishes that fit into every meal of the day. Whether you’re preparing a hearty breakfast, a light lunch, a savory dinner, or a sweet dessert, this cookbook offers a wide variety of easy-to-make recipes using rice as the star ingredient. Packed with global flavors, you'll find everything from classic fried rice and comforting risottos to refreshing rice salads and indulgent rice puddings. Rice is ...

Both Metric and US Imperial Measurements Listed in This Cookbook As the vibrant colors of autumn sweep across the landscape, the cool, crisp air calls for a shift in the kitchen. Fall is a time to embrace hearty, comforting meals that warm you from the inside out, and this cookbook is your guide to celebrating the flavors of the season. From the irresistible aroma of pumpkin spice to the richness of seasonal produce, these recipes capture the essence of fall in every bite. Whether you’re preparing a cozy breakfast, a flavorful lunch, or a hearty dinner, you’ll find plenty of inspiration...

Introducing a cookbook dedicated to a truly American food: The Chicken Nugget! This cookbook is dedicated to everyone who can't resist the delicious and addicting taste of chicken nuggets. Whether you're a kid or an adult, there's just something about these crispy and juicy little bites that makes them impossible to resist. In this cookbook, you'll find a wide variety of recipes that will satisfy any chicken nugget craving. From classic breaded nuggets to spicy buffalo bites, we've got you covered. We've even included recipes for homemade dipping sauces that will take your nuggets to the ...

Just because temperatures drop during the winter months does not mean you can't find fresh fruits and veggies. Among those that are in season, are pears. In fact, the USDA recognizes December as National Pear Month. In many countries, poached, baked or caramelized pears are a Christmas Holiday treat. Certain companies offer mail order pears as gift boxes to send to friends and family. Pears can be used in soups, salads, preserves, jellies and dressings. This cookbook contains a wide variety of delicious pear recipes for the cold winter months or for all year long.

Vermont is the leading producer of maple syrup in the U.S. It is also a wonderful place to visit or to live during the Christmas season. The entire state embodies the spirit of Christmas with it’s quaint towns and delicious food. These are some of the delicious Christmas recipes from Vermont that are loved and enjoyed during the holidays as well as all year round.

China is a country in East Asia. It is the world's most populous country, with a population of more than 1.4 billion. Chinese cuisine is an important part of Chinese culture. Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to fit the local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Some of the ore popular Chinese American dishes include Lo Mein Noodles, Beef with Broccoli, Fried Rice, General Tso's Chicken and Pork Dumplings. ...

Maryland Christmas Cookbook Maryland is a magical wonderful place to be during the Christmas holiday season. Many non-Marylanders think of Maryland as the place for beaches, the Chesapeake Bay and summer time recipes. There are in fact a lot of wintry Christmas and holiday fare in Maryland and it’s cities. The Kennedy Krieger institute celebrates that Festival of Trees every black Friday weekend at the Timonium Fairgrounds. The Inner Harbor of Baltimore puts up Santa’s Village with lots of lights, Santa and Elves. And being Maryland, crab and spices from the local spice companies makes ...

Welcome to a unique culinary adventure that explores the extraordinary world of cooking with cicadas. This year, we are graced with not just one, but two broods of these remarkable insects, offering a rare and exciting opportunity for culinary enthusiasts to experiment with an ancient, sustainable, and nutritious food source. Cicadas have been consumed for centuries across various cultures, celebrated for their delicate flavor and impressive nutritional profile. In this cookbook, we will guide you through the fascinating history of cicada cuisine, provide essential tips for harvesting and ...

Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. Scotland has a natural abundance of vegetables, fruit, oats, fish and other seafood. Dairy products and wild game are also heavily used in traditional Scottish cooking. Food is prepared simply, without the use expensive, spices. Some of the traditional ...

46 Christmas Pie Recipes in This Cookbook Christmas is a time for food and baking. And nothing is more enjoyable at Christmas time then freshly baked pies. Pumpkin pie, sweet potato pie, mincemeat pie and sugar plum pie. They all remind us of one holiday and that’s Christmas. This cookbook contains all your favorite Christmas pies as well as a few more that are sure to be crowd pleasers. There are enough recipes in this cookbook to make Christmas pies for holidays years to come. Recipes Include Christmas Apple Pie Christmas Pumpkin Pie from Scratch Quick Christmas Pumpkin Pie Christmas ...

Dive into a world of culinary delight where the ocean's bounty meets the art of cooking. Shrimp, celebrated for its versatility and succulent taste, takes center stage in a collection of recipes designed to elevate your dining experience. Whether you're a seasoned chef or a kitchen novice, you'll find an array of dishes that capture the essence of this seafood delicacy, from quick and easy weeknight meals to gourmet appetizers perfect for entertaining. Explore the rich flavors and diverse preparations that make shrimp a favorite around the globe, and discover how simple ingredients can ...

Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions. They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter. White pearl onions are the most popular variety, but they also come in red and yellow. Pearl onions are sweeter and milder than regular onions or even shallots, though they’re not as sweet as cipollini onions, another variety of small onion that is flatter in shape. Pearl onions are available year-...

Thumbprint cookies are little round cookies with a indentation on top that is filled with jam, chocolate or cream. These cookies are instantly recognizable and often appear around Christmas time or the holidays. The name comes from the way the cookies are prepared: you roll them into a ball, flatten them a bit, then press your thumb on the center to make a little hole that is then filled with something sweet. Thumbprint cookies are also known as hallongrotta, which means "raspberry cave" in Swedish. Often thumbprint cookies are rolled in nuts or powdered sugar to give them an additional ...

56 Leftover Christmas Turkey Recipes in This Cookbook The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers.Any of these reasons can end up with the same result: Too much ...