Mostrando resultados por autor "laura Sommers" en Todas las categorías

52 Chestnut Recipes in This CookbookChristmas is a joyous time for delicious foods and holiday parties. One such traditional Christmas dish that is often served is roasted chestnuts. The Christmas Song, starts off with the phrase, "Chestnuts roasting on an open fire."Stroll down the street in New York City or any other major city during the holiday season and the delicious smell of roasted chestnuts will be in the air around any food serving street vendor.Chestnuts, once roasted can be added to holiday stuffing, cakes and cookies. Different toppings can be added to chestnuts and then they ...

Chili is a staple in many households and for good reason. It is hearty, flavorful, and versatile, making it the perfect comfort food for any occasion. From game day parties to cozy nights in, chili has always been a go-to dish for families and friends. But chili is more than just a meal, it is a cultural icon that has been enjoyed for generations. With a rich history that dates back to the American Southwest and Mexico, chili has evolved and adapted to new tastes and ingredients. From traditional beef and bean chili to vegetarian and vegan versions, the possibilities are endless. In this ...

Both Poland and Russia claim to be the first place to create vodka. The first documented production of vodka was at the end of the 9th century in Russia. However, the first known distillery was around 200 years later in a Russian town called Khylnovsk. The name vodka means "little water” in Russian. It is without a doubt one of the best-known and most consumed distilled alcoholic beverages around the world. It is incredibly versatile. Some of the popular vodka cocktails are Screwdriver, Cosmopolitan, Martini, The Moscow Mule, White Russian and the Harvey Wallbanger. This cookbook contains...

Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Netherlands. It then became an object of commerce in the spirits industry. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled. Gin is popular in many cocktails such as Gin and Tonic, Sloe Gin Fizz and a Tom Collins. Gin is a staple in most bars. This cookbook contains many gin cocktail recipes for every taste and occasion.

Welcome to this culinary journey through the heart of Virginia, where the flavors of tradition and innovation come together in perfect harmony. In this cookbook, we invite you to explore the rich tapestry of Virginia's cuisine, a delightful fusion of Southern heritage, coastal bounty, and a vibrant melting pot of cultures. Virginia's culinary heritage runs deep, weaving a vibrant tale of the land and its people. From the rolling hills of the Shenandoah Valley to the bustling metropolis of Richmond, and the tranquil shores of the Chesapeake Bay, each region contributes its unique essence to ...

India, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area, the second-most populous country in the world. Half of India borders the ocean: the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast. It shares land borders with Pakistan, China, Nepal, and Bhutan, Bangladesh and Myanmar. Indian cuisine has been influenced by many factors, including region, climate, religion, trade and colonization. It reflects an 8,000-year history of various groups and cultures. Early diet in India mainly ...

Collard greens are a staple in Southern cuisine and have been a part of American food culture for centuries. Collards are a type of leafy green vegetable that are known for their distinct flavor and nutritional value. These greens are packed with vitamins and minerals that can provide a range of health benefits, making them a popular choice for those looking to eat a balanced and nutritious diet. Collard greens can be enjoyed in a variety of ways, from simple preparations like steaming or boiling to more complex recipes like stews, soups, and casseroles. They are also a popular side dish ...

A burrito is a favorite Mexican dish that consists of a flour tortilla wrapped into a sealed tube shape around various ingredients. The tortilla is lightly grilled or steamed to soften it and then make it more pliable, and allow it to adhere to itself. Burritos can be eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served covered in a savory or spicy sauce. In that case, they are eaten with a fork and knife. Burritos are often filled with a combination of a protein, starch, vegetables, cheese and sauce. The protein or meat can be beef, chicken, ...

Oysters have long been regarded as a luxurious and coveted delicacy, prized for their unique briny flavor and tender texture. These bivalve mollusks have been enjoyed for centuries, with a rich culinary history that spans the globe. From the shores of the Pacific Northwest to the salty marshes of the Gulf Coast, oysters have a rich and complex flavor that varies by region and season. In this cookbook, we will explore the many ways to enjoy this beloved seafood, from classic preparations like Rockefeller and Oysters Kilpatrick, to modern twists like oyster tacos and oyster po' boys. We will ...

Peru is located on the western coast of South America. It is bordered by Ecuador and Colombia to the north, Brazil to the east, Bolivia to the southeast, Chile to the south, and the Pacific Ocean to the west. Peruvian cuisine is known for its diversity and fusion of flavors influenced by a mix of indigenous, Spanish, African, Asian, and other immigrant cultures. It is considered one of the most diverse culinary traditions in the world, offering a wide variety of dishes and ingredients. Some popular Peruvian ingredients include potatoes, corn, quinoa, seafood, chili peppers, and native herbs...

Delicious Recipes with Ground Beef in This Cookbook Ground beef is as American as hamburgers. And Americans don’t just use ground beef in their favorite patties on a bun. They also use ground beef in meatloaf, lasagna and stuffed peppers. They add ground beef to pasta or soups to “beef” them up! Beef is big business in Texas and other states throughout the Midwest. So if you have ever been wondering what to do with that tempting package of ground chuck or beef, look no further. This cookbook is full of mouthwatering and delicious recipes for you to try. Recipes Include: Tennessee ...

Every salad needs its dressing. Vinaigrette is made by mixing an oil with a mild acid such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Vinaigrette in the store gives limited choices. Plus, they are full of preservatives! Nobody wants that, especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth-watering homemade vinaigrette salad dressing recipes without all the preservatives? This cookbook contains ...

Popeye was definitely on to something. Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark leafy greens like spinach are important for skin and hair, bone health, and provide protein, iron, vitamins and minerals. Spinach is low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Spinach may be an anti-inflammatory. Research suggests eating vitamin K-rich veggies like spinach, ...

Donuts are delicious sweet fried dough made into a wheel shape with a hole in the middle. They are called donuts or doughnuts interchangeably and are popular in many countries. Donuts are a popular bakery item that, in the United States, have shops dedicated to making donuts. They are a popular morning breakfast treat at many offices. Donuts come in a variety of sweet flavors from chocolate, strawberry, cinnamon and lemon. They can also be topped with an endless number of confectionary items such as powdered sugar, sprinkle, chocolate and glaze. Donuts are one of the most popular desserts ...

Whether you are German or not, Autumn means Oktoberfest and lots of beer, parties and food! Oktoberfest is the world’s largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world. Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it is generally celebrated in October. This cookbook captures the more ...

56 Traditional Chicago Recipes in This Cookbook Chicago, Illinois is located on the north east part of the United States on the shores of Lake Michigan, which is one of the five Great Lakes of North America. Chicago has a large number of regional specialties that reflect the city's ethnic and working-class roots. These include the Chicago Deep Dish Pizza, the Chicago Style Hot Dog and the Italian Beef sandwich. There are many famous people from Chicago including Harrison Ford, Tina Fey and John Malkovich. Chicago is the setting for many books, movies and television shows including the ...

On Father’s Day, we give a heartfelt tribute to the incredible fathers who have left an indelible mark on our lives. It's a collection of recipes that goes beyond ingredients and instructions, focusing on the significance of food as a means of expressing love, appreciation, and celebration. Within these pages, you will discover a diverse array of recipes that cater to every palate and culinary preference. From hearty and comforting dishes that warm the soul to adventurous and bold flavors that ignite the taste buds, we have thoughtfully curated a selection that reflects the unique tastes ...

Lobster is one of the most prized and beloved seafood delicacies around the world. From lobster bisque to lobster rolls, this crustacean is a versatile ingredient that can be used in a variety of dishes. It's no wonder that lobster is often associated with luxury and elegance, making it a staple at high-end restaurants and special occasions. However, it's not just reserved for the wealthy. Lobster can be enjoyed by anyone, and this cookbook aims to show just how accessible it can be. Whether you're a seasoned chef or a home cook, there's something in this cookbook for you. With a variety of...

Christmas Pecan CookbookPecans are a nut that are the perfect Christmas treat. They are often coated with sugar and spice during the holiday season for the perfect treat to put out for guests. Pecan pie is at every Christmas buffet and pecan sandies are a delicious cookie treat that everyone loves. This cookbook is full of delicious pecan nut recipes for the holiday season and then all year round.

A submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie, is a type of American sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It can be served hot or cold. The name Submarine comes from the shape of the bread which looks like the nautical submarine submerged warship. Eventually the term “submarine” was shortened to ‘Sub.’ Sub sandwiches are one of the most beloved and versatile types of sandwiches, with endless possibilities for ingredients, flavors, and textures. ...