Americas Garden

Critically acclaimed memoirist Wade Rouse has gathered some of America's best known humorists-authors, comedians, and actors-to offer biting commentary on what it means to share a life, and a heart, with a dog. From battling for bed space to trying to transform a pampered NYC pup into a Texas rawhide, and from helping a shelter rescue navigate through her new life to interpreting dog run dynamics (and politics), being a canine companion has challenges as tough as any agility course, but laughter is just a tail-wag away.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.

Hummingbirds. Such a fascinating bird species that captivate anyone who has ever seen one to learn more about these "jewels of the sky". In "Hummingbirds: How To Attract And Feed With A Backyard Habitat" you will discover... About 12 different hummingbird species frequently seen in North America Best ways to attract and feed hummingbirds through feeders and flowers Our hummingbird nectar recipe that will continue to bring hummers back And much more! Order today and find out why this book is full of useful, insightful information on hummingbirds that will help you appreciate the fragility ...

In 1995, Wilma Melville volunteered as a canine search-and-rescue (SAR) handler with her black Labrador Murphy in the aftermath of the Oklahoma City bombing. At the time, there were only 15 FEMA-certified SAR dogs in the US. Believing in the value of these remarkable animals to help save lives, Wilma knew many more were needed in the event of future major disasters. She made a vow to help 168 dogs receive search-and-rescue training in her lifetime - one for every Oklahoma City victim.

A work of immersive journalism steeped in a distinctively American social history and sparked by a personal quest, The Unsettlers traces the search for the simple life through the stories of new pioneers and what inspired each of them to look for - or create - a better existence. Captivating and clear-eyed, it dares us to imagine what a sustainable, ethical, authentic future might actually look like.

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.

In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America: their introduction by the Spanish conquistadors, their role in the epic battles between Native Americans and settlers, their vital place in American self-mythology. He travels through some of the most remote parts of the American West, known as Wild Horse Country, to investigate the wild horse's current dilemma, caught between the clashing ideals of ranchers, scientists, and more.

Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.

In my book, Native American Herbal Healing Apothecary, you will learn about how the Native Americans used herbs and plants as natural healing remedies for any condition or ailment. All over North America, the indigenous people found a way to make medicine using the plants and resources they had on hand. You can use those same plants to cure almost any common ailment, from PMS to headaches to stomach aches to the common flu. This volume contains more than 50 of the most effective herbs from Native American culture and folklore.

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.

Dana Perino is a popular and beloved host on Fox's The Five, with over two million followers on social media. While listeners admire Dana for her charm, warmth, and insight, she also knows who the real star in her family is: her vizsla, Jasper - aka America's Dog. In this new audiobook, Dana tells stories about life and politics and how dogs can transcend rancor and partisanship. She also talks about how dogs bring families together - like Dana's own, from her career in Washington through her life as a TV star.

The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.

Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!

Long ago, Indigenous healers used the earth’s herbs to ease pain, uplift spirits, and find balance. Their ancient wisdom lives on in remedies—potent, natural, and time-tested—that you can still use today. This book unlocks that knowledge—no expertise needed. Want to brew a tea that melts stress? Grow herbs that heal colds naturally? Feel more connected to nature? It’s all here—step by step, with sacred plants you can nurture anywhere and much more. Weave this herbal wisdom into your life and thrive!

How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.

Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.

Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.