Animal Conservation

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Climate change affects many regions with hotter and drier weather, and forest fires are a growing problem. Learn how hungry animals might help reduce wildfires. Fires need fuel, oxygen and heat to start a flame. The forest floors are covered with dry grass, dead wood, and bark called duff–fire fuel! Learn how conservationists are using sheep, goats, beavers and other animals to reduce fires!

The story of the ocean is as old as the earth itself. Overfishing, pollution, and oil spills have highlighted the need to take better care of our oceans so that the story can continue to be told.

Across the world, invasive species pose a danger to ecosystems. The UN Convention on Biological Diversity ranks them as a major threat to biodiversity on par with habitat loss, climate change, and pollution. Tackling this isn't easy, and no one knows this better than Hugh Warwick, a conservationist who loathes the idea of killing, harming, or even eating animals. Yet as an ecologist, he is acutely aware of the need, at times, to kill invasive species whose presence harms the wider environment.

World-famous zoologist Dian Fossey is remembered for her inspiring work studying the mountain gorillas of central Africa’s isolated Virunga Mountains. Her tireless devotion to understanding - and actively protecting - these shy and gentle primates introduced them to an admiring public and promoted values of conservation in the African nations they inhabit. In 1966, Dian Fossey left home for Africa to conduct field research on mountain gorillas. It was her second trip to Africa, but it wouldn’t be her last.

Transporting listeners into the field with scientists tackling these profound challenges, Emma Marris tells the affecting and inspiring stories of animals around the globe - from Peruvian monkeys to Australian bilbies, rare Hawai'ian birds to majestic Oregon wolves. And she offers a companionable tour of the philosophical ideas that may steer our search for sustainability and justice in the non-human world. Revealing just how intertwined animal life and human life really are, Wild Souls will change the way we think about nature-and our place within it.

When pioneering marine biologist Dr. Ha Nguyen is offered the chance to travel to the remote Con Dao Archipelago to investigate a highly intelligent, dangerous octopus species, she doesn't pause long enough to look at the fine print. DIANIMA—a transnational tech corporation best known for its groundbreaking work in artificial intelligence—has purchased the islands, evacuated their population and sealed the archipelago off from the world so that Nguyen can focus on her research.

Marine biologist Doc Ford invites Maribel, Luke, and Sabina to a remote island in the Bahamas where lionfish, a beautiful and venomous inhabitant of the South Pacific that has invaded Florida and the Caribbean, are not just upsetting the balance of nature by damaging the coral reefs - their sting has put several people in the hospital. What Doc and Captain Hannah Smith don’t mention is that the island is riddled with limestone caves, once home to a band of pirates, and stories of Spanish gold have lured outlaw treasure hunters to the area.

Cute and cuddly yet powerful and fierce, polar bears are loved by people around the world. But the great bear of the north is in trouble. Its habitat is disappearing, and its food supply is dwindling. Learn more about these amazing animals, their Arctic homes, what the eat, and what you can do to help.

A life in the wild! Jane Goodall, born in London, England, always loved animals and wanted to study them in their natural habitats. So at age 26, off she went to Africa! Goodall's up-close observations of chimpanzees changed what we know about them and paved the way for many female scientists who came after her. Now her story comes to life in this biography.

The cod is a large, ugly fish that spends its life with its big mouth wide open for food. For centuries, so many cod lived in the Atlantic Ocean they couldn’t swim without bumping into each other. They were so plentiful that they became the most important fish in many cultures. Best-selling author Mark Kurlansky brings history to life with this entertaining story of how a single fish changed the world.

On Isle Royale, a unique national park more than fifty miles from the Michigan shore and about fifteen miles from Minnesota, a thrilling drama is unfolding between wolves and moose, the island’s ultimate predator and prey. For over sixty years, in what has been known as the longest study of predator and prey in the world, scientists have studied the wolves and moose of Isle Royale and the island’s ecology to observe and investigate wildlife populations.

Whenever middle-aged desert tour guide Forrest Bryant Johnson went out on his daily walks into the Mojave, all was usually peaceful and serene. But one beautiful summer day in 1987, Forrest heard a cry of distress. Following the cries, he came upon a small bobcat kitten, injured, orphaned, and desperately in need of help. So Forrest took his new feline friend home for a night.

Nunca se es demasiado jóven para salvar el mundo. Este es el mensaje que transmiten los 16 cuentos de este libro. 16 vidas extraordinarias de personas que luchan cada día por salvar el medio ambiente. 16 historias para los pequeños heroes que salvarán nuestro planeta. De Leonardo di Caprio a Emma Watson, pasando por supuesto por Greta Thunberg o Pierre Rabhi (considerado como el Gandhi de la ecología), el libro cuenta dieciséis historias ejemplares de personas que luchan por el medio ambiente y, por lo tanto, por salvar el planeta.

This book looks at what happens to paper when you throw it in the trash, and then looks at alternative things that the listener could make with the paper instead of throwing it away.

The news about wildlife is dire—more than 900 species have been wiped off the planet since industrialization. Against this bleak backdrop, however, there are also glimmers of hope and crucial lessons to be learned from animals that have defied global trends toward extinction: bears in Italy, bison in North America, whales in the Atlantic. These populations are back from the brink, some of them in numbers unimaginable in a century. How has this happened? In crisp, transporting prose, Christopher Preston reveals the mysteries and challenges at the heart of these resurgences.

We all want to live more healthily and ethically. This book is for anyone interested in veganism, its ideals, and what even nonvegans can learn from its practice. Through a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use: from the basics of vegan logic to politics, economics, love, and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions.

These are the adventures and discoveries of the scientists who revealed the secrets of the Komodo dragon. This strange creature inspired myth and legend, luring brave souls into the forests of Indonesia to see if the tales were true. In the end, it attracted scientists, who unraveled the mysteries of how such a remarkable creature could exist, how it uses the deadly germs in its saliva to its advantage, and how those microbes may lead to cures for stubborn diseases.

Half of all species could disappear by the end of the century, and scientists now concede that most of America’s endangered animals will survive only if conservationists keep rigging the world around them in their favor. So Jon Mooallem ventures into the field, often taking his daughter with him, to move beyond childlike fascination and make those creatures feel more real. Wild Ones is a tour through our environmental moment and the eccentric cultural history of people and wild animals in America that inflects it.

Many people think wild tigers are on the road to recovery, but they are in greater danger than ever - from a menace few experts saw coming. There may be only three thousand wild tigers left in the entire world. More shocking is the fact that twice that many - some six thousand - have been bred on farms, not for traditional medicine but to supply a luxury-goods industry that secretly sells tiger-bone wine, tiger-skin decor, and exotic cuisine enjoyed by China's elite.