Conservation Environment

Marine biologist Doc Ford invites Maribel, Luke, and Sabina to a remote island in the Bahamas where lionfish, a beautiful and venomous inhabitant of the South Pacific that has invaded Florida and the Caribbean, are not just upsetting the balance of nature by damaging the coral reefs - their sting has put several people in the hospital. What Doc and Captain Hannah Smith don’t mention is that the island is riddled with limestone caves, once home to a band of pirates, and stories of Spanish gold have lured outlaw treasure hunters to the area.

Our insatiable demand for animals - for jewelry, pets, medicine, meat, trophies, and fur - is driving a worldwide poaching epidemic, threatening the continued existence of countless species. Rachel Nuwer, an award-winning science journalist with a background in ecology, takes listeners on a narrative journey to the front lines of the trade: to killing fields in Africa, traditional medicine black markets in China, and wild meat restaurants in Vietnam. Through exhaustive first-hand reporting that took her to 10 countries, Nuwer explores the forces currently driving the demand.

This audiobook is a reflection on man’s rightful place in the ecological universe. Using personal stories, recounting how he came to love and depend on the Great Outdoors and how he learned his place in the system of nature, Chadwick challenges anyone to consider whether they are separate from or part of nature. The answer is obvious, that we are an indivisible from all elements of a system that is greater than ourselves and should never be neglected, taken advantage of, or exploited.

Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.

In this book, Adams’ self-proclaimed favourite of his own works, the pair encounter animals in imminent peril: the giant Komodo dragon of Indonesia, the lovable kakapo of New Zealand, the blind river dolphins of China, the white rhinos of Zaire, the rare birds of Mauritius island in the Indian Ocean and the alien-like aye-aye of Madagascar. Inimitably witty and poignant, Last Chance to See is both a celebration of our most extraordinary creatures and a warning about what we have to lose if we do not act soon.

Before reality TV, GPS devices, and dashboard computers, there was a coming of age for the Maine Warden Service. It was a time when a compass, map, and one's wits were what mattered most in the field. Every day offered the potential for an exciting new adventure, many of which endangered the wardens' lives. Open Season includes 20 stories from two former colonels, two lieutenants, two sergeants, four district wardens, a warden pilot, and one currently active-duty corporal. Altogether, their cumulative experiences account for more than 300 years of North Woods law.

With camera in hand, Raboteau goes in search of birds, fluttering in the air or painted on buildings, and ways her children may safely play in city parks while avoiding pollution, pandemics, and the police. She ventures abroad to learn from indigenous peoples, and in her own family and community discovers the most intimate meanings of resilience. Raboteau bears witness to the inner life of Black women/motherhood, and to the brutalities and possibilities of cities, while celebrating the beauty and fragility of nature.

"The climate crisis may at times appear to be happening slowly, but in fact it is happening very quickly - and has become a true planetary emergency....[I]nconvenient truths do not go away just because they are not seen. Indeed, when they are not responded to, their significance doesn't diminish; it grows." -Al Gore

There is no animal in the world that can run faster than a cheetah. Yet, no matter how quickly they run from trouble, cheetahs may not roam the African plains forever. They have lost much of their habitat to farmland, and some are killed by farmers who worry about their livestock. But cheetahs have important friends - like Dr. Laurie Marker and the Cheetah Conservation Fund in Namibia. Rosanna Hansen - who spent time working at the CCF - shares the fascinating story of cheetah preservation in this book young listeners will find irresistible.

Discover the transformative potential of AI Bioprinting in the captivating and insightful new eBook "From Scarcity to Abundance." This ground-breaking book delves into the fascinating and fast-developing field of AI Bioprinting – a design process that truly blurs the line between technology and ecology – and its profound implications for environmental conservation and species diversity. Start your journey with an introduction to AI Bioprinting, learning about its origin, evolution, and current practical applications. We then delve into the interconnectedness of AI Bioprinting with the ...

What happens to trash after the garbage truck picks it up? Where does it go? The problem of too much trash is hurting the planet. Recycling, reusing, composting and creating new ways to make less trash is a start! Learn to recycle old furniture, and how safer materials are being developed that can easily decompose. People are working hard every day on new ways to have a trash-free future! Are you?

Veteran journalist Peter Annin shows that wastewater has become a surprising weapon in America's war against water scarcity. Annin probes deep into the water reuse movement in five water-strapped states—California, Texas, Virginia, Nevada, and Florida. He drinks beer made from purified sewage, visits communities where purified sewage came to the rescue, and examines how one of the nation's largest wastewater plants hopes to recycle one hundred percent of its wastewater by 2035.

Plastic bags are cheap and easy to use. But what happens when a bag breaks or is no longer needed? In Njau, Gambia, people simply dropped the bags and went on their way. One plastic bag became two. Then 10. Then a hundred. The bags accumulated in ugly heaps alongside roads. Water pooled in them, bringing mosquitoes and disease. Some bags were burned, leaving behind a terrible smell. Some were buried, but they strangled gardens. They killed livestock that tried to eat them. Something had to change.

The conservation of natural resources, like that of any other asset, involves trade-offs. Yet, in a world faced with the harsh realities of climate change, crafting the right environmental policies is an increasingly urgent task. In Conservation, Charles Perrings and Ann Kinzig bring together new research in economics and biodiversity to investigate conservation decisions and the theory behind them.

A revolution is taking place. Around the world, ordinary people are turning to courts seeking justice for environmental damage. At the forefront of this movement, pioneering barrister Monica Feria-Tinta advocates not only for the people fighting for their homes and livelihoods, but also for those who have no voice: for rivers, forests and endangered species.

The cod is a large, ugly fish that spends its life with its big mouth wide open for food. For centuries, so many cod lived in the Atlantic Ocean they couldn’t swim without bumping into each other. They were so plentiful that they became the most important fish in many cultures. Best-selling author Mark Kurlansky brings history to life with this entertaining story of how a single fish changed the world.

The second volume of William T. Vollmann's epic book about the factors and human actions that have led to global warming begins in the coal fields of West Virginia and Eastern Kentucky. Over the course of four years, Vollmann finds hollowed out towns with coal-polluted streams and acidified drinking water; makes covert visits to mountaintop removal mines; and offers documented accounts of unpaid fines for federal health and safety violations and of miners who died because their bosses cut corners to make more money.

Everything you've been told about being green is wrong. The quest for a breakthrough battery or a 100-mpg car is a dangerous fantasy. We are consumers, and we like to consume greenly and efficiently. But David Owen argues that our best intentions are still at cross-purposes to our true goal: living sustainably while caring for our environment and the future of the planet. Efficiency, once considered the holy grail of our environmental problems, turns out to be part of the problem - we have little trouble turning increases in efficiency into increases in consumption.

When all the species of birds, trees, mammals, reptiles, amphibians, fishes, wildflowers, dragonflies, tiger beetles, and ants are tallied, Alabama harbors more species than ninety percent of the other states in the US. The state's 4,533 species, with more being inventoried and discovered each year, are supported by no less than sixty-four distinct ecological systems—each a unique blend of soil, water, sunlight, heat, and natural disturbance regimes. Although Alabama is teeming with life, the state's prominence as a refuge for plants and animals is poorly appreciated.

An award-winning historian tells the story of hunting in America, showing how this sport has shaped our national identity. From Daniel Boone to Teddy Roosevelt, hunting is one of America's most sacred - but also most fraught - traditions. It was promoted in the 19th century as a way to reconnect "soft" urban Americans with nature and to the legacy of the country's pathfinding heroes. Fair chase, a hunting code of ethics emphasizing fairness, rugged independence, and restraint towards wildlife, emerged as a worldview and gave birth to the conservation movement.