Conservation Environment

The Adirondack region of New York's rural North Country forms the nation's largest State Park, with a territory as large as Vermont. Planning experts view the APA as a triumph of sustainability that balances human activity with the preservation of wild ecosystems. The truth isn't as pretty. The story of the APA, told here for the first time, is a complex, troubled tale of political dueling and communities pushed to the brink of violence.

If you want to save the planet, but your to-do list is already pretty long, and remembering your reusable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat, to how we travel, work, and celebrate. This audiobook provides stacks of practical ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action.

Fashion is political. From the red carpets of the Met Gala to online fast fashion, clothes tell a story of inequality, racism and climate crisis. In The Anti-Capitalist Book of Fashion, Tansy E. Hoskins unpicks the threads of capitalist industry to reveal the truth about our clothes.

Before reality TV, GPS devices, and dashboard computers, there was a coming of age for the Maine Warden Service. It was a time when a compass, map, and one's wits were what mattered most in the field. Every day offered the potential for an exciting new adventure, many of which endangered the wardens' lives. Open Season includes 20 stories from two former colonels, two lieutenants, two sergeants, four district wardens, a warden pilot, and one currently active-duty corporal. Altogether, their cumulative experiences account for more than 300 years of North Woods law.

Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts - one of the world’s foremost conservation biologists - leads listeners on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on Earth to the oceans as we know them today. In the process, Roberts looks at how the taming of the oceans has shaped human civilization and affected marine life. Like Four Fish and The Omnivore’s Dilemma, The Ocean of Life takes a long view to tell a story in which each one of us has a role to play.

In Storms of My Grandchildren, James Hansen - the nation's leading scientist on climate issues - speaks out for the first time with the full truth about global warming: the planet is hurtling even more rapidly than previously acknowledged to a climatic point of no return. Although Hansen was Al Gore's science adviser for the 2006 documentary An Inconvenient Truth, his recent data shows that our situation is even more dire today.

This audiobook is a reflection on man’s rightful place in the ecological universe. Using personal stories, recounting how he came to love and depend on the Great Outdoors and how he learned his place in the system of nature, Chadwick challenges anyone to consider whether they are separate from or part of nature. The answer is obvious, that we are an indivisible from all elements of a system that is greater than ourselves and should never be neglected, taken advantage of, or exploited.

The cod is a large, ugly fish that spends its life with its big mouth wide open for food. For centuries, so many cod lived in the Atlantic Ocean they couldn’t swim without bumping into each other. They were so plentiful that they became the most important fish in many cultures. Best-selling author Mark Kurlansky brings history to life with this entertaining story of how a single fish changed the world.

Outdoor writer Mike Arnold takes us on an impressionistic journey through Coutada 11, a once again magnificent natural area in Mozambique's Zambeze Delta. Mike leads us from its poached-out days as a source of bush meat for starving villagers and civil war military troops to the arrival in the early '90s of hunting outfitter Mark Haldane and his partners, on their often perilous, sometimes hilarious, travails to take the defiled and uninhabitable place and make it whole again.

Interweaving her own first-hand experiences in the field with the compelling research of premier scientists, Goodall illuminates the heroic efforts of dedicated environmentalists and the truly critical need to protect the habitats of these beloved species. At once a celebration of the animal kingdom and a passionate call to arms, Hope for Animals and Their World presents an uplifting, hopeful message for the future of animal-human coexistence.

More than 70 percent of Earth is covered in water. Yet only about 3 percent of it is freshwater that people can use. Every year, parts of the world suffer through severe droughts, and millions of people don’t have easy access to clean drinking water. Why is there a shortage of clean and healthy water? Max Axion and the Society of Super Scientists travel around the world to learn the reasons behind the global water crisis. Young listeners can tag along to discover what causes water scarcity and find out ways they can help preserve this precious resource.

Learn about endangered and threatened animals.

You can't recycle a banana peel...can you? Learn about how composting your food scraps, egg cartons, and other wastes helps make Earth a greener place.

Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.

As a changing climate threatens the whole country with deeper droughts and more furious floods that put ever more people and property at risk, Texas has become a bellwether state for water debates. Will there be enough water for everyone? Is there the will to take the steps necessary to defend ourselves against the sea? Is it in the nature of Americans to adapt to nature in flux?

Across the world, invasive species pose a danger to ecosystems. The UN Convention on Biological Diversity ranks them as a major threat to biodiversity on par with habitat loss, climate change, and pollution. Tackling this isn't easy, and no one knows this better than Hugh Warwick, a conservationist who loathes the idea of killing, harming, or even eating animals. Yet as an ecologist, he is acutely aware of the need, at times, to kill invasive species whose presence harms the wider environment.

Our insatiable demand for animals - for jewelry, pets, medicine, meat, trophies, and fur - is driving a worldwide poaching epidemic, threatening the continued existence of countless species. Rachel Nuwer, an award-winning science journalist with a background in ecology, takes listeners on a narrative journey to the front lines of the trade: to killing fields in Africa, traditional medicine black markets in China, and wild meat restaurants in Vietnam. Through exhaustive first-hand reporting that took her to 10 countries, Nuwer explores the forces currently driving the demand.

Leatherback sea turtles face one of their lives’ biggest challenges as soon as they’re hatched. Crawling out of their eggs on the sandy shore, they hurry to the sea in a race to escape those who see them as a tasty meal. If they survive and thrive, they can grow longer than an adult male is tall and weigh as much as a small car!

In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.

A moving, inspiring, personal look at the vastly changing world of wildlife on planet earth as a result of human incursion, and the crucial work of animal and bird preservation across the globe being done by scientists, field biologists, zoologists, environmentalists, and conservationists.