Conservation Science

The term "guerrilla" may bring to mind a small band of armed soldiers, moving in the dead of night on a stealth mission. In the case of guerilla gardening, the soldiers are planters, the weapons are shovels, and the mission is to transform an abandoned lot into a thing of beauty. Once an environmentalist's nonviolent direct action for inner-city renewal, this approach to urban beautification is spreading to all types of people in cities around the world.

A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.

Everything you've been told about being green is wrong. The quest for a breakthrough battery or a 100-mpg car is a dangerous fantasy. We are consumers, and we like to consume greenly and efficiently. But David Owen argues that our best intentions are still at cross-purposes to our true goal: living sustainably while caring for our environment and the future of the planet. Efficiency, once considered the holy grail of our environmental problems, turns out to be part of the problem - we have little trouble turning increases in efficiency into increases in consumption.

The remarkable story of the heroic effort to save and preserve Afghanistan's wildlife - and a culture that derives immense pride and a sense of national identity from its natural landscape.

Theodora "Teddy" Bentley, zookeeper at the Gunn Zoo, takes the zoo's llama, Alejandro, to a Renaissance fair in the Monterey Bay area. That is where Teddy discovers the still-warm body of the Reverend Victor Emerson, owner of the local wedding chapel, dressed in his costume as Henry the Eighth. At first it appears that Alejandro stomped the man to death, but a closer look shows a crossbow dart in the man’s back.

As a mother of two children and a fur baby, I am always thinking of ways to make this world a better place for my kids. One big thing I noticed is how much trash we throw away and accumulate on this earth. After doing some research, I found that composting organic waste versus landfilling can reduce more than 50 percent of carbon dioxide-equivalent greenhouse gas emissions.

An exploration of water's power to heal us, inspire us, and offer us spiritual meaning. This is a feminist reimagining of the meaning of power through the lens of water. Easkey offers a range of wellness practices to encourage the listener to connect with water as healer, restoring a relationship of care.

How many of us sometimes feel that we are scratching at the walls of this life, seeking to find our way into a wider space beyond? That our mild, polite existence sometimes seems to crush the breath out of us? Feral is the lyrical and gripping story of George Monbiot's efforts to reengage with nature and discover a new way of living. He shows how, by restoring and rewilding our damaged ecosystems on land and at sea, we can bring wonder back into our lives. Making use of some remarkable scientific discoveries, Feral lays out a new, positive environmentalism.

The Paris Accords, widely accepted as the key to solving today's climate crisis, set a goal of zero net carbon emissions by 2050. But that's not good enough. The only way to guarantee a livable future is climate restoration, which can reduce greenhouse gases to historic levels. Scientist and entrepreneur Peter Fiekowsky explains the technology and maps a practical path that will let humankind survive and thrive.

The most recent research tells us that seaweed is one possible solution for our future on the planet. It could feed human beings, reduce plastic pollution, absorb enough carbon to cool the atmosphere, reconstruct generative ecosystems, treat certain illnesses that are incurable today, replace land livestock farming that exhausts the environment, and give jobs to coastal populations. The seaweed revolution is a hope for tomorrow!

Climate science can seem dense, remote, and abstract. But through the lens of this one tree, it becomes immediate and intimate. In Witness Tree, environmental reporter Lynda V. Mapes takes us through her year living with one red oak at the Harvard Forest. We learn about carbon cycles and leaf physiology but also experience the seasons as people have for centuries, watching for each new bud and listening for each new bird and frog call in spring.

Recent public-health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, best-selling author and investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms and tracks the far-reaching fallout that contaminates our air, land, water, and food.

In Curlew Moon, Mary Colwell takes us on a 500 mile journey on foot from the west coast of Ireland to the east coast of England, to discover what is happening to this beautiful and much-loved bird. She sets off in early spring, when the birds are arriving on their breeding grounds, watches them nesting in the hills of Wales and walks through England when the young are hatching. She finishes her walk on the coast of Lincolnshire when the fledglings are trying out their wings. This is also the place many curlews will return to for the winter months.

Instead of a great island of trash, the infamous Great Pacific Garbage Patch is made up of manmade debris spread over hundreds of miles of sea - more like a soup than a floating garbage dump. Recycling is more complicated than we were taught: Less than nine percent of the plastic we create is reused, and the majority ends up in the ocean. And plastic pollution isn’t confined to the open sea: It’s in much of the air we breathe and the food we eat.

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable."

Unearthed is the story of how Claire Ratinon found belonging through falling in love with growing plants. For years, her troubled relationship with the land of her birth left her feeling unwanted, but reconnecting with nature allowed her finally to put down roots. Like many diasporic people of colour, Claire grew up feeling cut off from the natural world. She lived in cities, and stuck with the belief that success and status could fill the space where belonging was absent. Through learning the practise of growing food, she unpicked her beliefs about who she ought to be.

There is a growing crisis in our oceans as rates of infectious disease outbreaks are on the rise. A warmer world is a sicker world for humans and wild biota. Marine epidemics have caused mass die-offs of wildlife from the bottom to the top of the food chains, impacting the health of ocean ecosystems as well as lives on land. Fueled by a warming ocean and accelerated by sewage dumping, unregulated aquaculture, and drifting plastic, ocean outbreaks are sentinels of impending global environmental disaster.

Environmental writer Laurie King and international best-selling author Miriam Lancewood present a collection of narrative non-fiction stories and poems on the human connection with nature.

Why would a successful American physician choose to live in a twelve-foot-by-twelve-foot cabin without running water or electricity? To find out, writer and activist William Powers visited Dr. Jackie Benton in rural North Carolina. No Name Creek gurgled through Benton’s permaculture farm, and she stroked honeybees’ wings as she shared her wildcrafter philosophy of living on a planet in crisis. Powers, just back from a decade of international aid work, then accepted Benton’s offer to stay at the cabin for a season while she traveled.

A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today's specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it's not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual US presidential "pardon" of a Thanksgiving turkey, and introduces us to "a tremendously handsome, outgoing, and intelligent turkey" named Cornelius. Above all, Singer explains how we can improve our holiday tables.