Conservation Science

When pioneering marine biologist Dr. Ha Nguyen is offered the chance to travel to the remote Con Dao Archipelago to investigate a highly intelligent, dangerous octopus species, she doesn't pause long enough to look at the fine print. DIANIMA—a transnational tech corporation best known for its groundbreaking work in artificial intelligence—has purchased the islands, evacuated their population and sealed the archipelago off from the world so that Nguyen can focus on her research.

It takes 450 years for a plastic bottle to fully biodegrade, and there are around 12.7 million tons of plastic entering the ocean each year. At our current pace, in the year 2050 there could be more plastic in the oceans than fish, by weight. These are alarming figures, but plastic pollution is an environmental crisis with a solution we can all contribute to.

When zookeeper Theodora “Teddy” Bentley fishes the body of Koala Kate out of Gunn Landing Harbor, she discovers that her fellow zookeeper didn’t drown; she was strangled. The clues to Koala Kate’s killer implicate other animal keepers at the Gunn Zoo, including Outback Bill, marsupial keeper and Kate’s Aussie ex-boyfriend.

Professor of environmental engineering Daniel Cohan argues that escaping the gravest perils of climate change will first require American diplomacy, technological innovation, and policy to catalyze decarbonization globally. Combining his own expertise along with insights from more than a hundred interviews with diplomats, scholars, and clean-technology pioneers, Cohan identifies flaws in previous efforts to combat climate change.

A moving, inspiring, personal look at the vastly changing world of wildlife on planet earth as a result of human incursion, and the crucial work of animal and bird preservation across the globe being done by scientists, field biologists, zoologists, environmentalists, and conservationists.

Miami, Florida, is likely to be entirely underwater by the end of this century. Residents are already starting to see the effects of sea level rise today. From sunny day flooding caused by higher tides to a sewer system on the brink of total collapse, the city undeniably lives in a climate changed world. In Disposable City, Miami resident Mario Alejandro Ariza shows us not only what climate change looks like on the ground today, but also what Miami will look like 100 years from now, and how that future has been shaped by the city's racist past and present.

Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat.

Poacher Wars is an intense, well-written account about a true wildlife warrior and his fight against the criminals who plunder our natural resources. As a Pennsylvania Game Warden, Wasserman patrolled four hundred square miles of rugged mountain terrain where he investigated thousands of game law violations and arrested many violent career poachers.

Layering climate science, mythologies, nature writing, and personal experiences, Desert Notebooks offers a vital and necessary chronicle of our past and our present - perfect for fans of Robert Macfarlane and Elizabeth Rush - that’s unflinching, urgent, and yet timeless and profound.

Recent public-health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, best-selling author and investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms and tracks the far-reaching fallout that contaminates our air, land, water, and food.

Beginning in his kayak in his home waters of eastern Long Island, Carl Safina's The View from Lazy Point takes us through the four seasons to the four points of the compass, from the high Arctic south to Antarctica, across the warm belly of the tropics from the Caribbean to the west Pacific, then home again.

Change the way you think about the future. The fate of humanity can be daunting, but we don't need to live in that space. First, we need to change our attitude in order to implement nature-based solutions to deal with climate change. Good news: there are environmental trends and examples to change the way you think about how we can protect the planet. Get to know Zahra Biabani, a climate activist, influencer, CEO, and writer.

Together, we can change the world. There is little doubt that our beautiful planet is now under huge threat; our weather is more extreme, plastic litters our oceans, industrial production and farming methods wreak havoc on the environment and mass deforestation has led to the extinction of many species. Carry on this way and it’s almost certain that sea levels will continue to rise, there will be extreme heatwaves, loss of the polar ice caps and mass pollution.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

Birds, Beasts and Bedlam recounts the adventures of farmer-turned-rewilder Derek Gow, who is saving Britain’s much-loved but dangerously threatened species, from the water vole to beaver, wildcat to white stork, and tree frog to glow worm. Derek tells us all about the realities of rewilding: how he reared delicate roe deer and a sofa-loving wild boar piglet, moved a raging bison bull across the country, got bitten by a Scottish wildcat, returned honking skeins of graylag geese to the land and water that was once theirs, and restored the white stork to the Knepp Estate.

The biggest “tragedy of the commons” is the misconception that commons are failures - relics from another era rendered unnecessary by the market and state. Think Like a Commoner dispels such prejudices by explaining the rich history and promising future of the commons - an ageless paradigm of cooperation and fairness that is re-making our world.

Conraad de Rosner is a pioneering game ranger, working with dogs to protect wildlife against poachers – both ‘bushmeat’ poachers, who use cruel snares to trap animals, and criminal syndicates killing for rhinoceros horn and capturing critically endangered pangolins, the most trafficked animal in the world. Con’s life – constantly at risk from poachers, wildlife and even his own fellow rangers – has been saved on numerous occasions by his devoted canine companions.

Meet the intelligent insects, marvelous minibeasts, and inspirational invertebrates that help shape our planet - and discover how you can help them help us by rebugging your attitude today! Remember when there were bugs on your windshield? Ever wonder where they went? We need to act now if we are to help the insects survive. Robin Wall Kimmerer, David Attenborough, and Elizabeth Kolbert are but a few voices championing the rewilding of our world. Rebugging the Planet shows us small changes we can make to have a big impact on our littlest allies.

When Joe Biden attempted to compliment Barack Obama by calling him "clean and articulate", he unwittingly tapped into one of the most destructive racial stereotypes in American history. This book tells the history of the corrosive idea that whites are clean and those who are not white are dirty.

Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.