Conservation Science

Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.

Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.

My book is about plastic pollution and what we have to do to reduce it and protect our health.

There is a growing crisis in our oceans as rates of infectious disease outbreaks are on the rise. A warmer world is a sicker world for humans and wild biota. Marine epidemics have caused mass die-offs of wildlife from the bottom to the top of the food chains, impacting the health of ocean ecosystems as well as lives on land. Fueled by a warming ocean and accelerated by sewage dumping, unregulated aquaculture, and drifting plastic, ocean outbreaks are sentinels of impending global environmental disaster.

Greta Thunberg, author of No One Is Too Small to Make a Difference, has directed the attention of adults and her peers alike to issues crucial to the future of the planet, and the heads of even the youngest children have been filled with questions. Global warming, the greenhouse effect, fossil fuels - what do they all mean? What are biodiversity and sustainable development? Who is studying the changes that are taking place here on Earth? Which sources are reliable? What action can I take?

It takes 450 years for a plastic bottle to fully biodegrade, and there are around 12.7 million tons of plastic entering the ocean each year. At our current pace, in the year 2050 there could be more plastic in the oceans than fish, by weight. These are alarming figures, but plastic pollution is an environmental crisis with a solution we can all contribute to.

Who owns England? Behind this simple question lies this country’s oldest and best-kept secret. This is the history of how England’s elite came to own our land, and an inspiring manifesto for how to open up our countryside once more.

When zookeeper Theodora “Teddy” Bentley fishes the body of Koala Kate out of Gunn Landing Harbor, she discovers that her fellow zookeeper didn’t drown; she was strangled. The clues to Koala Kate’s killer implicate other animal keepers at the Gunn Zoo, including Outback Bill, marsupial keeper and Kate’s Aussie ex-boyfriend.

Naturalist Joe Hutto’s latest adventures in wildlife observation take him to Wyoming’s Wind River Mountains. Hutto is living in a tent at 12,000 feet, where blizzards occur in July and where human wants become irrelevant—and human needs can become a matter of life and death—to study the Rocky Mountain bighorn sheep.

The big media have spoken on the question of global warming, and the debate is officially over. "Be afraid, be very afraid", warns Time magazine. But have Al Gore and his environmentalist allies really proven their case? Not even close, says Christopher C. Horner.

Like many of us, Lisa Wells has spent years overwhelmed by news of apocalyptic-scale climate change and a coming sixth extinction. She did not need to be convinced of the stakes. But what can be done? Wells embarked on a pilgrimage, seeking answers in dedicated communities - outcasts and visionaries - on the margins of society.

Return of the Bison is the story of how this symbol of the American West was once almost lost to history and of the continuing journey to bring bison back from the brink. Author and naturalist Roger Di Silvestro explores the complex history of the bison's decimation and how a rising awareness of their possible extinction formed the roots of many modern wildlife conservation approaches. Weaving in natural history and fascinating historical context, Di Silvestro traces the decades it took to begin to save the bison, often with little hope and plagued by discouraging setbacks.

Beginning in his kayak in his home waters of eastern Long Island, Carl Safina's The View from Lazy Point takes us through the four seasons to the four points of the compass, from the high Arctic south to Antarctica, across the warm belly of the tropics from the Caribbean to the west Pacific, then home again.

A revolution is taking place. Around the world, ordinary people are turning to courts seeking justice for environmental damage. At the forefront of this movement, pioneering barrister Monica Feria-Tinta advocates not only for the people fighting for their homes and livelihoods, but also for those who have no voice: for rivers, forests and endangered species.

Together, we can change the world. There is little doubt that our beautiful planet is now under huge threat; our weather is more extreme, plastic litters our oceans, industrial production and farming methods wreak havoc on the environment and mass deforestation has led to the extinction of many species. Carry on this way and it’s almost certain that sea levels will continue to rise, there will be extreme heatwaves, loss of the polar ice caps and mass pollution.

In 2015, wildlife filmmaker Tom Mustill was whale watching when a humpback breached onto his kayak and nearly killed him. A video clip of the event went viral, and Tom found himself inundated with theories about what happened. He became obsessed with trying to find out what the whale had been thinking. He wished he could just ask it. In the process of making a film about his experience, he discovered that might not be such a crazy idea.

Recent public-health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, best-selling author and investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms and tracks the far-reaching fallout that contaminates our air, land, water, and food.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

In this collection of natural-history essays, biologist Joan Maloof embarks on a series of lively, fact-filled expeditions into forests of the eastern United States. Through Maloof's engaging, conversational style, each essay offers a lesson in stewardship as it explores the interwoven connections between a tree species and the animals and insects whose lives depend on it - and who, in turn, work to ensure the tree's survival.

Award-winning author Thom Hatch presents the definitive biography of George Bird Grinnell (1849-1938), who was recognized in his time as "The Father of American Conservation." This book chronicles not only Grinnell's life, but also offers a history of his accomplishments in saving the wildlife and natural resources of this country. A remarkable man, Grinnell was known as a model of intellectual diversity, integrity, and professional dedication.