English Garden History

Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.

How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.

Learn about these golf legends as they were learning to master the game on their home turf. In Grown at Glen Garden, the early friendship of Ben Hogan and Byron Nelson is shown, from their caddying days at Glen Garden Country Club to their chummy rivalry at the Masters decades later. With a peek at their family backgrounds, the story shows both the hardships and joys of growing up and learning to golf in Fort Worth, Texas, in the 1920s.

Charles Dudley Warner was an essayist, novelist, and friend of Mark Twain. My Summer in a Garden is a landmark of American garden writing. In the book, Warner chronicles his work in the garden, where he and his cat, Calvin, try to ward off a stream of invaders, from the neighbors' cows and thieving children, to the pusley weed. He makes the rounds of his beloved vegetable patch, to feel the sun on his back, the hoe in his hands, and to ponder the philosophical implications of contact with the earth, and companionship with gently growing things.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

When Helen Molesworth joined the gem and jewellery industry, she began her own love affair with one of humanity's oldest and richest fascinations. For as long as people have known about gemstones, they have treasured them. Born of violent geological events and the chance meetings of minerals, their stories are an extraordinary journey through time, and are significant to the human narrative in as many ways as they boast sparkling facets.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.

Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year when they couldn't run fast enough. Scrappy Marion Fitzgibbon, whose empathy for animals made her relentless, became obsessed with saving these dogs - despite the overwhelming power of dog-racing proponents - when she became head of the Irish Society for the Prevention of Cruelty to Animals.

The love of a dog or cat helps heal soldiers’ emotional trauma. One very special woman and program reunites them after the war.

The world goes mad in 1914. And in the chaos, on the blood-soaked fields of the Ypres Salient, young humanitarian John Armitage meets a British nurse, Evelyne Grenville, a lady with admirable courage and a secret. Could they possibly make a difference, offering solace at the Western Front? Will Evelyne’s secret life bring calamity on them both? Their life journey takes you through 1930s Paris and its underground organizations, a British whodunit flavored for Downton Abbey fans, Hitler's Blitz, 1950s Chicago and even exotic Madagascar. Join them in their Walk to Paradise Garden.

The Battle of Arnhem was a major World War II battle at the vanguard of the Allied Operation Market Garden, the dramatic but unsuccessful campaign fought by the British Army in the Netherlands from 17 to 25 September 1944. This was the first-time airborne troops were used by the Allies on such a scale, and the objective was a series of nine bridges that might have provided an Allied invasion route into Germany. Airborne and Land Forces successfully liberated Eindhoven and Nijmegen but were thwarted by the Nazis at the Battle of Arnhem, in their efforts to secure the last bridge over the ...

A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

This book takes a deep dive into the Old Testament and New Testament's use and development of the Wedding Metaphor in Scripture. The book develops the importance of the Wedding Metaphor in understanding the heart and character of God Himself. Additionally, we learn some amazing aspects of the plans and purposes of God regarding the Creation from beginning to the end of time.

From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

Between 1941 and 1944, sixteen thousand plucky homing pigeons were dropped in an arc from Bordeaux to Copenhagen as part of 'Columba' – a secret British operation to bring back intelligence from those living under Nazi occupation.

A gold medal wrestler, Reza's inspiring life celebrates honor, family and freedom. After he leads bloody battles in the 1979 Iranian Revolution and serves in the Air Force, Reza desires a fate beyond the suffocating suppression of Ayatollah Khomeini's Iran. On the last night of the 1982 Military World Wrestling Championships, he grips his gold medal, knowing American wrestlers wait minutes away to help him defect.

Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."

For too long, the Southern woman has been synonymous with the Southern belle, a "moonlight and magnolias" myth that gets nowhere close to describing the strong, richly diverse women who have thrived because of - and in some cases, despite of - the South. No more. Garden & Gun’s Southern Women: More Than 100 Stories of Trail Blazers, Visionaries, and Icons obliterates that stereotype by sharing the stories of more than 100 of the region’s brilliant women, groundbreakers who have embraced the South’s proud traditions and overcome its equally pervasive barriers.