Fish Science

Where does hunting fit in the modern world? To many, it can seem outdated or even cruel, but as On Hunting affirms, hunting is holistic, honest, and continually relevant. Authors Grossman, Miller, and Cunningham dive deep into the ancient past of hunting and examine its position today, demonstrating that we cannot understand humanity without first understanding hunting.

Well-known nature and conservation writer Ted Williams is an avid fisherman who has devoted many years to writing about the sport and advocating the preservation of bodies of water and species of fish. Here, he brings together his love of angling with his profound sense of responsibility for the environment.

Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).

In this brilliant portrait of the oceans' unlikely hero, H. Bruce Franklin shows how menhaden have shaped America's national-and natural-history, and why reckless overfishing now threatens their place in both. Since Native Americans began using menhaden as fertilizer, this amazing fish has greased the wheels of U.S. agriculture and industry.

The Hunter’s Way is Craig Raleigh's meditative and philosophical journey into the soul of a hunter. Divided into four parts that mirror the hunting experience - the background, the preparation, the hunt, and the harvest - it addresses the paradox of hunting as conservationism, ruminates on the failures and successes of hunting as sport and as a way of life, and reveals how hunting influences our society.

There is a knack to flying. The knack lies in learning how to throw yourself at the ground and miss. It’s not an easy thing to do and Arthur Dent thinks he’s the only human who’s been able to master this nifty little trick - until he meets Fenchurch, the girl of his dreams. Fenchurch knows how the world could be made a good and happy place. Unfortunately she’s forgotten. Convinced that the secret lies within God’s Final Message to His Creation they go in search of it. And in a dramatic break with tradition - actually find it....

Martin just wanted some staples. It had been a long month-end meeting – and he’d spent most of it needing the toilet – so when he found himself traversing a portal instead of entering the supply closet, he could forgive himself for having gone through the wrong door. Stuck on Fuel Station Two, with a crew who’ve abandoned their designated mission, he has no choice but to make the best of a bizarre situation. Why has he been nominated to fly the spacecraft? Why does it feel like there’s a big secret he hasn’t been made privy to? And what’s the deal with the stripy cat?

On the Water is a gorgeously written collection of essays that all take place on or near the water and pay tribute to the flora and fauna associated with those ecosystems. There are essays about the finer points of tickling rainbow trout in the streams of Normandy, and of eagles and ospreys fishing for bass while barely breaking the surface of the water. There are stories of droughts and floods, of dogs and boats, of worms and rattlesnakes, and even of catching and cooking soft-shell turtles that taste like osso-bucco.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

With three hearts and blue blood, its gelatinous body unconstrained by jointed limbs or gravity, the octopus seems to be an alien, an inhabitant of another world. It’s baggy, boneless body sprouts eight arms covered with thousands of suckers—suckers that can taste as well as feel. The octopus also has the powers of a superhero: it can shape-shift, change color, squirt ink, pour itself through the tiniest of openings, or jet away through the sea faster than a swimmer can follow.

Ty has always known that the ocean is a dangerous place. Every time he swims beyond the borders of his family's subsea farm, he's prepared to face all manner of aquatic predators-sharks, squid, killer whales. What Ty isn't prepared to find in the deep is an entire township chained to a sunken submarine, its inhabitants condemned to an icy underwater grave. It's only the first clue to a mystery that has claimed hundreds of lives and stands to claim two more....

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring listeners to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts.

This Audible Original drama voyages across the seas on board the USS Abraham Lincoln in pursuit of a mysterious monster that has been terrifying unsuspecting ships, in an expedition to hunt this creature down before more people are injured or killed. Amongst the crew are Professor Pierre Aronnax, who wants to be the first person to identify the creature, believing it to be nothing more than an oversized Narwhal. He’s joined by Ned Land, a Canadian harpoonist, believed to be the best in the world.

Forget the Kama Sutra. When it comes to inventive sex acts, just look to the sea. There we find the elaborate mating rituals of armored lobsters; giant right whales engaging in a lively threesome while holding their breath; full-moon sex parties of groupers; and daily mating blitzes by blueheaded wrasse. Deep-sea squid perform inverted 69s while hermaphrodite sea slugs link up in giant sex loops.

It's just a regular day when ordinary kids Jack and Annie are whisked away in the magic tree house to the Galapagos islands, where they must save a giant tortoise from an erupting volcano! But what do Jack and Annie know about saving turtles?! Plenty, thanks to some magic that makes them experts. A helicopter ride, rushing lava, and a whole lot of determination make this one adventure Jack and Annie will never forget!

Did you know there are over 400 different species of sharks? Did you know they have been on Earth much longer than humans, and even lived before the dinosaurs? Here you'll learn all about these fearsome kings of the ocean, including their eating habits and the basics of their anatomy. Sharks come in many sizes, from under a foot long to over 40 feet - and that's not even counting the long-extinct, 60-foot-long Megalodon shark. And while some have been known to bite people, they are usually quite content to hunt other sea creatures.

Command Assassin Nykyrian Quikiades once turned his back on the League—and has been hunted by them ever since. Though many have tried, none can kill him or stop him from completing his current mission: to protect Kiara Zamir, a woman whose father's political alliance has made her a target. As her world becomes even deadlier, Kiara must entrust her life to the same kind of beast who once killed her mother and left her for dead. Old enemies and new threaten them both and the only way they can survive is to overcome their suspicions and learn to trust in the very ones who threaten them the most.

As a child, Lulu Miller's scientist father taught her that chaos will come for us all. There is no cosmic destiny, no plan. Enter David Starr Jordan, 19th-century taxonomist and believer in order. A fish specialist devoted to mapping out the great tree of life, who spent his days pinning down unruly fins, studying shimmering scales and sealing new discoveries into jars of ethanol.

Following a game warden’s adventures from the woods of Maine to the swamps of New Orleans as he and his canine companions investigate murder, search for missing persons, and rescue survivors from natural disasters, this is a memoir that reads like a true crime novel. A Good Man with a Dog explores Roger Guay’s life as he and his canine partners are exposed to terrible events, from tracking down hostile poachers to searching for victims of violent crimes,

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.