Food Culture

We live in a world of extreme polarization. We are constantly bombarded with opinions and arguments. As a result, church culture can become segregated from the rest of the world. But Jesus walked on both sides of the dividing line. He spoke with religious people, and he ate with town rejects. What if God's truth is somewhere between the division?

Bread is both simple and complex. As a metaphor for a church’s culture, a loaf of bread is both a single object and the product of ingredients, processes, and time. The ingredients of a culture shaped by the good news of Jesus Christ reflect its community—its unique beliefs, attitudes, values, goals, and practices. Together, the cultures of Christian communities contribute to the church in its fullest expression, and by reflecting thoughtfully on these five elements, we can discern God’s personal call at work in our lives. Each chapter includes questions for discussion and reflection ...

Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions.

The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.

While America's new reality appears to be a deeply divided body politic, many are wondering how we can or should move forward from here. Can political or social divisiveness be healed? Is empathy among people with very little ideological common ground possible? In A Decent Meal, Michael Carolan finds answers to these fundamental questions in a series of unexpected places: around our dinner tables, along the aisles of our supermarkets, and in the fields growing our fruits and vegetables. What is more common, after all, than the simple fact that we all need to eat?

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?

This travel guide serves as a comprehensive companion for explorers eager to uncover the cultural richness, historical marvels and natural beauty of this enchanting European destination. Designed to be an essential resource, the guide navigates listeners through the imperial elegance of Vienna, the alpine wonders of Tyrol, the musical enchantment of Salzburg and the captivating landscapes of the Wachau Valley.

Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе. Immеrsе yoursеlf in thе glеaming skyscrapеrs of thе futuristic skylinе, wandеr through thе historic allеys of Old Dubai and rеlax on thе pristinе bеachеs along thе Arabian Gulf.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces.

People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Engaging text teaches early learners about food and nutrition.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

Embark on an immersive journey through the diverse landscapes, rich history, and vibrant culture of Romania with our comprehensive travel guide. This meticulously crafted guide is your passport to uncovering the hidden gems and iconic landmarks that define this Eastern European gem.

Nutritionist and intuitive eating counsellor Niamh Orbinski shows us how to leave dieting behind and rebuild a healthier, more sustainable relationship with food. Are you always on a diet or struggling with yo-yoing weight? Ever feel guilty for eating dessert or like you have to work a meal off at the gym? What if your relationship with food could be easy and effortless instead?

Embark on a captivating journey through Chile with our concise yet comprehensive Travel Guide. From the vibrant streets of Santiago to the surreal landscapes of Patagonia, this guide is your go-to companion for exploring the diverse wonders of this South American gem. Discover cultural insights, culinary delights, festivals, practical tips, and essential information to make your Chilean adventure seamless and unforgettable.

This is a story that begins not with the ‘Windrush Generation’ of Caribbean immigrants to Britain, but with post-1960s arrivals from African countries like Nigeria, Ghana, Zimbabwe and Somalia. Some came from former British colonies in the wake of newfound independence; others arrived seeking prosperity and an English education for their children. Now, in the 2020s, their descendants have unleashed a tidal wave of creativity and cultural production stretching from Lambeth to Lagos, Islington to the Ivory Coast.

Joining the California exodus, Charles leaves the Golden State for high adventures in the Great Plains. Landing in Oklahoma City, he decides to check out the food in The Big Friendly by using food delivery apps to see what the city's residents are eating. In this work of gonzo journalism, Charles finds some of the tastiest and most unique dishes he has ever tasted while doing food delivery. It's a quirky, witty, feel-food short listen that will leave your mouth watering! Start laughing now.

Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.

Empire of Vines details the ways would-be gentlemen farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth.

Get ready for a super sparkly adventure all the way to Taiwan with Elwis and Chen! This year, they're celebrating the vibrant and noisy Chinese New Year with Chen’s wonderful family. The air is filled with bright decorations, delicious smells of traditional food, and the warmth of Chen’s dad giving Elwis the biggest, warmest welcome hug. Together, they’ll share special New Year dishes, laugh with Chen's brothers, sisters, uncles, aunties, and cousins, and enjoy the joy of lucky red envelopes filled with surprises!