Food Farm

The desire for self-sustainability has increased by 75 percent over the past two years amongst people across the world. The trouble with achieving full self-reliance begins with where to start. After listening to Backyard Survival, you'll learn an introduction to homesteading, what to consider before starting, simple ways to begin, tips for success, and more. Right now, there are people who have achieved full self-sufficiency. Don't miss out. Start Backyard Survival today! Buy now and start today.

In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism”, offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces 25 tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways.

Embark on a delectable epicurean adventure with "Cultivating Flavor," the definitive eBook guide for anyone yearning to reconnect with the roots of their sustenance and savor the authentic essence of every season's bounty. Whether you aspire to transform your dining table into a vibrant showcase of local splendor or to knead the very soil of your home garden, this comprehensive tome will whisk you through the enchanting cycle of food, from the germination of a humble seed to the aromatic spread on a celebration's feast table. Dive headfirst into the philosophy of seasonal eating and uncover...

In this award-winning, true-life tale for gardeners, nature-lovers, and dreamers of all ages, Little Farm in the Foothills follows a midlife couple’s pursuit of the “new” Great American Dream—living closer to the land—as Susan and her husband John start growing their own organic food, living more simply, and transforming an old clearcut into a little homestead. For the two fifty-somethings, figuring out how to raise food on their logging slash-covered property seemed like a modest goal…at first. But Susan and John discover an adventure that is more life-changing than they ...

Twenty-five years ago, Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was utterly miserable, suffering from depression, and longing for a different life. When she met and married farmer Steve, she imagined herself wafting around in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different....

The connection between people and companion animals has received considerable attention from scholars. In her original and provocative ethnography Livestock/Deadstock, sociologist Rhoda Wilkie asks, how do the men and women who work on farms, in livestock auction markets, and slaughterhouses, interact with - or disengage from - the animals they encounter in their jobs?

Over the last decades many thousands of people around the world have come to recognize in Community Supported Agriculture (CSA) a vehicle for approaching land, food, labor, environment and community in a healthier way. Now – in an era with increasing shadows of environmental catastrophe – it’s time to expand exponentially the CSA vision and reality. This book lays out the vision and sounds a practical and meaningful call to action. Author Steven McFadden is a journalist who has been writing about CSA since its inception in the USA in the late 1980s. This compact book--a Soul*Spark--is...

Aside from fresh eggs on an almost daily basis, chickens have wonderful personalities, they can significantly help out in the garden, you have your own free-range fertilizer, and they are extremely educational for all the family! The benefits of raising chickens far outweigh the potential negatives, especially if you know exactly what you are doing from someone who has had a lifetime of experience.

Fruits, vegetables, grains, and dairy—farms have them all! What crops do farmers plant? How do they grow? Kids can find the answers to all their questions about how farmers grow the foods we eat in this audiobook.

Unearth the power of cultivating fruitful relationships with the new e-book, "Cultivating Connections." This resource provides valuable insights into understanding the local food landscape. Discover how to identify local producers, adapt to local food trends and navigate regulations like a seasoned pro. While digging into the comprehensive guide, readers will broaden their agricultural aptitude, comprehend different farming techniques, and gain a firm understanding of farming's symbiotic relationship with seasonality. "Cultivating Connections" takes a step further into building lasting ...

Interested in growing your own food? From the author of the award-winning homesteading memoir, Little Farm in the Foothills, comes a friendly, down-to-earth little guide for starting and maintaining a thriving food garden. In Little Farm in the Garden, Susan Colleen Browne shares the evolution of her own homestead garden with warmth and humor. Whether you’re starting with a pot, a small plot, or dedicated garden beds, this handy booklet covers the basic nuts-and-bolts of growing your own food like selecting crops, raising food without chemicals, and creating healthy soil. If you've read ...

Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm. Throughout the book, they reflect on the childhood stories, testing times, poignant memories and enriching experiences that have shaped the lives they lead today. With the coming of a new season, Roger and Cynthia Nicholson and their sons Richard, Robert and David show how the farming year is shaped around the arrival of baby goats, lambs, calves and piglets galore.

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.

How to raise strong and healthy farm animals: three books in one: How to Raise Strong & Healthy Ducks, How to Raise Strong & Healthy Pigs, and How to Raise Strong & Healthy Chickens.

Do you dream of a few hens scratching contentedly in your backyard? Little Farm in the Henhouse brings you the joys and challenges of keeping a small flock of laying hens--with tips and techniques for healthy, happy chickens! When city girl Susan moves out to the country to start a homestead, getting some hens seems like a great idea. Problem: what little she knew about farm animals was what she read in books. Still, since Susan and her husband John are big on self-reliance, they forge ahead with their plan for keeping chickens...despite the learning curve. And what an eye-opener it is! ...

This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by large corporate enterprises with massive acreages, high-tech methods, and global outlooks. While many decry this change as loss, Nordin and Scott find a net gain. This is their richly detailed account of one of the great transformations in American life.

This qualitative research focuses on risk management in the supply chain of industrial entomology companies that are mass-rearing insects for human food or for feed for farmed animals. This research presents answers to such questions as what are the risks related especially to the entomology industry, what are the reasons behind the risks, and finally how the risks can be mitigated.

Farm animals are familiar to us from childhood but little did we know that their inner lives are full of complexity, deep bonds and family dramas. Rosamund Young has been an organic farmer for over 40 years and this is her record of a life at the beck and call of the animals while observing and preserving the abundant wildlife at Kite's Nest Farm. It is a story of joy, discovery, co-operation and sometimes heartbreak.

You are what you eat. But do you really know what’s happening under the surface of your food? The Story of Your Favorite Meal: How to Listen to Your Food is a self-help guide to farm-to-table food that teaches you to be a food sleuth. You’ll learn to listen to where your food comes from so you can make healthy, honest food choices in order to be the best steward for yourself, the animals, and the environment.

Avocado farming in Uganda takes you on a journey behind the scenes of avocado farming in Uganda. Discover the dedication and hard work of the farmers who cultivate these creamy fruits, from the initial planting to the careful harvest. Explore the unique challenges and triumphs of growing avocados in this East African nation, and learn how sustainable practices are shaping the future of this burgeoning industry.