Food Fiction

This novel is about a group of scientists that invent food that accelerates the growth of children turning them into giants upon becoming adults. There have been many B-movie adaptations. This is Wells at his finest with a science experiment gone wrong.

Un misterioso anuncio de una sola línea en una revista culinaria, sin número de teléfono ni dirección: ¡quienes deseen visitar la taberna Kamogawa tienen que confiar en un toque de magia para llegar hasta ella! Solo los asiduos y los curiosos, guiados por el destino, encuentran el camino hasta el pequeño edificio escondido entre las callejuelas de Kioto.

When former celebrity chef Jackie Norwood travels to Haymes, Oklahoma, for the annual Honey Festival, she expects a few sticky situations—but not a murder. What was supposed to be a lighthearted holiday trip to her cameraman Greg's hometown takes a dark turn when Emily, Greg's sister, finds her ex-husband dead while he was attempting to steal her beehives. With Emily quickly becoming the prime suspect, Jackie is pulled into a hive's worth of hearsay, hostility, and hidden histories. Now, Jackie must uncover the truth and catch the real killer before someone else gets stung.

Join Imani, Tommy, and Maya on a magical adventure that celebrates friendship, kindness, and community in this enchanting children's story perfect for ages 6-9! When chocolate snowflakes begin falling on a warm June morning, three best friends discover a magical ice cream scoop that transports them to a world where chocolate mountains touch vanilla skies. But the Chocolate Ice Cream Festival is in danger—the magical spring has frozen, and only acts of kindness and community can save the celebration! What Makes This Book Special: 📚 Educational Value: Seamlessly weaves important lessons ...

What Shall We Do Today?: The Royal Quest Book Description Join Imani, Tommy, and Maya in their most exciting adventure yet! In this delightful addition to the beloved children's series "What Shall We Do Today?", three curious friends embark on an unforgettable scavenger hunt that teaches valuable lessons about friendship, trying new things, and celebrating diversity. When Maya's college brother Jamal invites the friends to a special celebration at Willow Creek Park, they discover a day filled with wonder, learning, and royal fun! Donning sparkly tiaras and following mysterious clues, the ...

"What Shall We Do Today? 20th May: The Buzzing, Barking, Berry-Picking Adventure" Join Imani, Tommy, and Maya on an educational adventure perfect for curious young minds! In this delightful addition to the beloved "What Shall We Do Today?" series, three friends discover the wonders of nature, the importance of compassion, and the joy of learning through hands-on experiences. When Maya's aunt invites them to her farm, the children embark on a day filled with discovery: Experience the fascinating world of bees and learn why these tiny pollinators are essential for our food and environment ...

After saving her family farm from falling into disrepair Framboise, a secretive widow, lives a quiet life splitting her time between home and the creperie where she brings her mother's recipes to life. When her nephew approaches her to exploit her family's culinary legacy, Framboise is forced to confront her dramatic childhood at the heart of the German Occupation of France.

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.

When the town playboy Robert Knox is killed, Shepherd Fall’s baker Janelle becomes the prime suspect. After all, she was the last one to see him alive, and was linked to him romantically. But Jean knows there’s no way someone as sweet as Janelle could be a killer! Diving head first into Rob’s life creates ripples in the town, and Jean quickly learns he was the cause of many secrets. A dentist and his pregnant wife, a waitress, and a reporter all seem to be a part of the web Rob found himself caught in. As things become more dangerous, Jean realizes that she’s caught in the web too, ...

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

After more than three decades of teaching English in Chicago schools, Robert Jones is retiring. He begins doing a food delivery job in which he enjoys the change as he is working alone most of the day. While doing that job, however, he also enjoys occasionally encountering people from many different walks of life. One evening, when he has an undeliverable food package since a customer can’t be found, he chooses not to eat it or dispose of it. Instead, he stops at an underpass in Chicago’s Little Village where he has previously seen homeless people gathered, and he offers the food ...

The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.

Reclusive author Sarah is seeking refuge in the quiet village of Budbury, and the last thing she needs is a fake boyfriend. Except that’s exactly what she gets – and the fake boyfriend just happens to be gorgeous, rugged Aidan, complete with an easy charm and an old soul that makes him seem like he’s just stepped straight out of the pages of a novel. Using him to keep her nosy family at bay, he’s happy to do her a favour in return for help with his rather unusual dog-sitting predicament.

It may be Christmastime, but thoughts of peace on earth, goodwill toward men don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.

The perfect summer read (if you like books by humans. Sorry, no AI here)! You can master adulthood before you get there or wait for it to master you. Which will you choose? We all love a good hack. That one piece of advice that cuts straight to the heart of a problem and shows you how to handle it with ease. But don’t let the title fool you - reducing this wisdom to mere “hacks” would be a massive disservice. You’re about to uncover a treasure trove of insight: 88 of the best tips, tricks, and techniques to launch you from teendom to adulthood with resounding success. And don’t ...

A collection of stories: The Possessed Printer Blues: A woman buys a printer at a yard sale. The Long Day Sun: A photography student helps out a friend. Savory Taro Pudding: A short nightmare based on true events. Billionaire Babies: It turns out you can't trust billionaires. Bath Salts Vampire: Teen girls with low self-esteem + a drug dealer who thinks he's an ancient vampire. What could go wrong?

She left him brokenhearted. Now, she’s the one thing standing between him and a fortune… Michael Bainbridge never got over June Cowan. Six years ago, she walked away, taking a piece of his heart with her. Now, thanks to his late grandfather’s will, he’s back in town—with an ultimatum. Secure a long-term lease on a prized commercial property in four months, or lose the inheritance. Easy enough—until he discovers his tenant is June. June has fought for everything she has: her son, her café, and the community she’s built at Hoof ’n Woof, a cozy coffee shop and pet bakery where...

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

Bobby Greystein is a successful entrepreneur whose health concerns and sudden stewardship of a ninety-million-dollar trust dedicated to revolutionizing food leads him to launch Camelot, a sugarless ice cream that can compete favorably with the best super premium full-sugar brands. Camelot gets off to a tremendous start – but the company's good fortunes have put it on the hit list of The Food Mafia. And now the future of Camelot – and possibly Bobby's own life – hangs in the balance.

Question: What does a dead Kornville councilman, a nationally televised baking competition, and thousands of missing dollars have in common? Answer: Tabitha Clive! Amateur sleuth and baker extraordinaire Tabitha Clive must save Kornville’s new Mayor’s reputation before it is too late. The year is 1966 and Abigail Clive is doing an excellent job as the newly appointed mayor of Kornville, Nebraska. Well, it was going well until her harshest critic turns up dead. To make matters worse, money is missing from the town’s road improvement account, and no one knows where it has gone. Among ...