Food Fiction

Dog and Cat do not get along. But when they're forced to share a room, they agree to be on their best behavior...until Dog won't stop sniffing. Cat won't stop primping. Dog won't stop howling. Cat won't stop scratching. And when it comes to the litter box...sharing is not an option! What will it take to bring Dog and Cat together? Find out in Chris Gall's comic clash that brings out the best (and worst) in two very different pets.

Ranked Top 10 "Best Lit Mags of 2023, 2024" by Chill Subs Synopsis: Carefully curated stories from our monthly magazine to create a themed short story book about the philosophy and ethics of food. Perfect for classrooms and book clubs, each story is 1,500-7,000 words and comes with five suggested discussion questions. Edition Editor - Nicole Natale Meat Is Meat: A starving ship, catches a mermaid and must decide what's for dinner. Observation 292: Science discovers plants feel pain like humans, and are sentient. The Walnut Tree: A travel tour in Uzbekistan gets sidetracked to wonderful ...

The Day We Met the Queen: 10-year-old Ahmet has become the Most Famous Refugee Boy in the World. In fact, he's so famous even the queen wants to meet him - and his four best friends! So they're off to Buckingham Palace, with a list of questions for her and one special challenge. The Great (Food) Bank Heist: On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank - the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it's the best kind of bank there is. But there's a thief in town.

Dive into the lively town of Hoopville with Junk Food Baller, a heartwarming tale of a young basketball player with big dreams and a big appetite for junk food. Junk Food Baller loves basketball more than anything, but his snack habits are shooting his dreams in the foot. As the school basketball tryouts approach, he sticks to his sugary routine—until his performance on the court starts to suffer. Can Junk Food Baller change his ways in time to make the team?

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

There is no denying that food and sex go hand in hand, and never has this been more apparent than with Chuck Tingle’s sizzling erotic collection Sentient Lesbian Food Gets Me Off. Collected within are the most mouthwatering tales of erotic food and drink that you will ever indulge in.

Milton Maroo, a portly space trader who enjoys a gourmet meal as much as a good deal, has priceless cargo, an outlawed artificial intelligence that the crime underworld will kill for. The billionaire head of the Nythe Armaments Corporation empire is dead. Murdered by the most powerful crime syndicate in the system who are after one thing, an illegal artificial intelligence that will change the balance of power in the region in favour of whomever possesses it. Milton and his spy friend Cappa are broke. While they do odd jobs at the billionaire’s estate they discover the Lerjoo Brothers ...

A Grisly Murder, a Desperate Ghost, and a 100-year-old Secret? Buying the rundown Vineyard on Spell's Bay is Verity's Do-Over. It just needs a little TLC. And maybe a bulldozer. It's here in the Magic-Filled town of Veil Falls that she will find out she's something more than Over-the-Hill and Broke... According to Honor, her handsome next-door neighbor and resident Vine Warlock, she has a certain gift. Only a Wine Witch isn't all she is. When the Naked Ghost on the Chair in her Bedroom starts asking questions, she's certain she's ready for the Not so Funny Farm...and determined to get rid ...

Sun's out, crumbs out - Greg the Sausage is SO EXCITED to be jetting off on his first-ever holiday! He's ready to hop on a plane to paradise for some FUN IN THE SUN! Karaoke, splashing in the pool, ice cream - Greg's ready to try it all and have the BEST HOLIDAY EVER! But will he miss his sausage-roll sweetheart, Gloria, and all his friends back at the bakery?

Serena Peters has made her place in life writing an exclusive column for a popular foodie magazine. She has fame and fortune, what she doesn’t have is companionship or love. Chef Stuart Wellings comes from an embittered past and has had to fight for the simple way he lives. When Serena shows up to interview him and his small town diner, will an appreciation for food be the only thing they have in common, or will there be more?

It's a proven fact that people who eat a raw vegan diet live longer, never age, and make approximately a million dollars or more each year (eat more greens, make more green). Now you, too, can learn the secrets of the perfect human diet in The Raw Vegan Bible by esteemed author (and super cool musician), Dr. David "Greens" Connor. Learn why enzymes are the key to increasing vitality and raising your Kundalini energy.

Nancy is single, pregnant, and has a dead-end job when she meets Tai, a local food-truck owner. Tai is suave and compassionate and can offer her the chance of a lifetime. Will their personalities clash, or will sparks fly?

What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer. Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule.

He was a super hero with a furry sidekick. She was a secret mad scientist in the kitchen. But he was sick...and she was stumped. Can they work together to find out what is stealing his superpowers and restore his boundless energy once again? Meet Aidan the Wonder Kid and his super-smart detective mom. When food allergies strike, they bond together to fight back. But can they win?

After more than three decades of teaching English in Chicago schools, Robert Jones is retiring. He begins doing a food delivery job in which he enjoys the change as he is working alone most of the day. While doing that job, however, he also enjoys occasionally encountering people from many different walks of life. One evening, when he has an undeliverable food package since a customer can’t be found, he chooses not to eat it or dispose of it. Instead, he stops at an underpass in Chicago’s Little Village where he has previously seen homeless people gathered, and he offers the food ...

Get the Monkey Off Your Back! Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances.

Er wurde aus seiner bekannten Welt herausgerissen, um ihn brutal umzubringen. Er sollte das Schicksal all derer teilen, die nur Futter waren, das denen zum Fraß vorgeworfen wurde, die mehr Glück hatten. Aber sei gewarnt, Privilegierter: Er ist ein ganz besonderes Futter – von der Sorte, die zurückbeißt. Die euch frisst. Überlege dir gut, ob du immer noch Lust hast, ihn zu jagen. Und wenn ja, dann mache dir nicht die Mühe, zu rennen. Er wird von selbst zu dir kommen und dich holen.

Everyone is welcome at Big Mama's house for the holidays! Come in and celebrate with Big Mama's family and enjoy a tasty new tradition of mouthwatering main courses and scrumptious side dishes shared with smiles and seconds everyone!

The Bread Also Rises is an anthology like no other. It combines the best of both worlds: captivating stories and delicious recipes. Each tale references a food or drink, and at the end of the story is the recipe for you to try. So grab your apron, dust off your cooking skills, and prepare for a gastronomic-literary adventure. With The Bread Also Rises, you'll not only discover new stories but the recipes that will make them unforgettable. Reviews for other WCPNW Anthologies: ★★★★★ "What I really enjoyed about this book is how all the stories felt as if they were another ...

To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.