Food Fiction

Meet the good egg. He’s a verrrrrry good egg indeed. But trying to be so good is hard when everyone else is plain ol’ rotten. As the other eggs in the dozen behave badly, the good egg starts to crack from all the pressure of feeling like he has to be perfect. So, he decides enough is enough! It’s time for him to make a change.... Jory John hatches a funny and charming story that reminds us of the importance of balance, self-care, and accepting those who we love (even if they are sometimes a bit rotten).

The Great Eggscape is when the Good Egg and his pals escape their carton and drop into the store for a morning of fun, enjoyed by everybody. Well, almost everybody. Shel (an egg) isn’t a huge fan of group activities, especially when he’s made to be “It” for a game of hide-and-seek. Nevertheless, Shel doesn’t want to let his friends down, so he reluctantly plays, anyway. But after a morning of hiding and seeking, somebody’s still missing. Will the dozen eggs friends ever be reunited?

When the Swan Of The Sea's housekeeping manager is found dead near a shipping container, the crew is rocked—and not just by the waves. The ship’s security chief, Steve Johnson, is benched due to a long (and loud) history of arguments with the victim, Luisa Diaz. So temporary Captain Ethan Lee turns to the one person who always manages to find trouble—and solve it: Addi. The deeper Addi digs, the murkier things get. From a secret burglary ring to a scammed gambler with a grudge, Luisa had plenty of enemies—and plenty of secrets. Why was Luisa snooping around passengers’ rooms ...

Welcome to The Berry Home, where the food is to-die-for!When up-and-coming politican Alex Tramden dies after a campaign celebration, everyone blames Kylie Berry. The event was catered, it involved food, and it lead to a strange death. Kylie had nothing to do with Alex’s death! But somehow, she ends up in hot water over it. When everything goes awry, Kylie joins forces with Zoey, Agatha and the rest of the gang. Alex’s killer is going to be brought to justice… unless they get to Kylie and Sage first. Praise for A.R. Winters: "The perfect balance of being lighthearted, but still a ...

The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?

This cookie has never felt like a smart cookie no matter how hard she tries, especially in comparison to all the clever cupcakes and brilliant rolls in the bakery. Will a dash of creativity and a sprinkle of confidence be enough to help her learn that perfect scores and having all the answers aren’t the only ingredients for intelligence?

Welcome to The Berry Home: where the food is to-die-for! Kylie is thrilled when the space next door is finally leased out to a bookshop owner. Unfortunately, opening day doesn’t go as planned. Instead, the bookshop becomes the scene of a murder. Who could’ve killed Charlie Mccoy, a man of many secrets and just as many enemies? With a murder to investigate and a friend’s wedding to plan, Kylie must call on all her friends to help keep the Berry Home afloat as she scrambles to uncover the truth before it’s too late. Meanwhile, Brad is left to fend for himself as a newly minted ...

Barrett Bradshaw was always a bookworm, but no amount of reading would prepare him for his childhood crush turning him into a vampire. Even more absurd, it turns out that he was never fully human at all.

Between developing her food blog, Hope at Home, and choosing low-cal recipes for a feature in Cooking Now! magazine, Hope has a full plate. Still, she's never too busy to compete in a Jefferson, Connecticut, tradition - the town's annual scavenger hunt. But as she races with her team to check off the next item, Hope discovers a grisly surprise - the body of shady real estate developer Lionel Whitcomb, shot in a parking lot. His wife Elaine, who's also in the hunt, gasps and nearly faints. But two other women on the scene cry out that their husband is dead.

It isn't how chef Bridget "Bunny" MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the eighteenth century, the victim of a tragic accident on her Christmas wedding night.

Twentysomething Frida Rodriguez arrives in Paris in 1991, relishing the city’s butter-soaked cuisine and seeking her future as a war correspondent. But then she writes to a bookshop in Seattle, and receives more than just the book she requests. A friendship begins that will redefine the person she wants to become.

A is for Aronia, berry member of the apple family, clothes-stainer, super-fruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor - peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. In this work of unique invention, these and other difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical.

A food thief is on the loose in the Five Streets—and only one cat is clever enough to catch them. Jack is no ordinary feline. He knows every alley, scent, and secret across the Five Streets. When food begins vanishing from trusted hideaways and no cat will talk, Jack takes the case. He is determined to uncover who, or what, is behind the thefts that are shaking the balance of power in his once orderly world. But as Jack digs deeper, he uncovers something more sinister than hunger. Whispers of betrayal. Shadows that move without sound. A threat that could change everything the street cats ...

Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta "Gus" Simpson finds herself planning a birthday party she’d rather ignore - her own. To make things worse, the network wants to boost her ratings by teaming Gus with the beautiful, ambitious, and younger Carmen Vega - the former Miss Spain, no less. But Gus isn’t going without a fight - whether it’s off set with her two demanding daughters, on camera with the vicious beauty queen herself, or after hours with Oliver, the new culinary producer.

📚World-famous author Cressida Vance is rich, rude, and really bad at finishing her series. When she crashes into the cozy town of Mariposas to open a Very Serious Bookstore™, tensions rise quickly. But when she bails on a local book club Q&A and turns up dead, the real mystery begins... featuring: 💸 An old-money inheritance 🖋️a scandalous lie 🔍and a whole town full of suspects Murder’s on the menu—and everyone’s reading between the lines. 🍰🔍 Perfect for fans of mysteries with bite, bookish chaos, and small-town snark. Praise for A.R. Winters: "The perfect balance...

When the Cool Bean picks the name of the coolest of the cool beans, Beanadette, out of a hat for the annual gift exchange, he’s not feeling very merry or festive—he’s feeling pressure! Beanadette is definitely expecting the coolest present of all. Will the Cool Bean find the perfect gift in time for the party?

The Sour Grape holds grudges for every reason under the sun. Lime never returned a scarf they borrowed? Grudge! Orange never called back? Grudge! But when a friend holds a grudge against the Sour Grape without listening to an explanation, the Sour Grape realizes how unfair grudges can be. Could a bunch of forgiveness and compassion be enough to turn a sour grape sweet?

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

During his 28 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and best-selling authors. From proponents of a vegan, paleo, mediterranean diet to a gluten-free and low-carb diet, the opinions are as different as night and day. After becoming frustrated with all the conflicting research and opinions, Dr. Friedman wrote Food Sanity, which explores all the fads, facts, and fiction.

Hi, we're the D'Alessandro octuplets. We spent our entire childhood cooking with our Nonna every single day. We loved cooking with her so much. She taught us all of her Italian recipes. We loved it so much that we started dreaming of opening a restaurant together. Nonno taught us all about running a business, and we started saving. We all got jobs and made a plan. It took us a decade, but we finally had what we needed. We found a building in Billings, Montana and opened our much-anticipated restaurant. We no longer have Nonna with us, but we know that she's proudly watching from Heaven. ...