Food Fiction

Can this swoon-worthy hero turn Dani's dreams into reality? Sure, Wade Spencer is easy on the eyes, has that Southern charm, and comes from a good family, but Dani has been burned by the like before and she’s not fool enough to try it again. But her little girl sees a potential daddy. Seeing how Wade showers her daughter with all the love the girl’s father has denied her, Dani can’t help but warm up to the idea of giving love another try. Wade has a lot going on—a mother with a life-threatening illness to look after, four younger siblings to keep in line, and a farm to run. That ...

Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .

Bar Harbor, Maine, is quieter in the off-season, but the population has just increased a bit with the arrival of Tim and Trudy Lancaster. Tim's taking over for a retiring minister, and Trudy runs a food truck called Wicked 'Wiches. When she stops in at the Island Times office to place an ad, Hayley happily devours the sample sub Trudy offers - and the two become fast friends. But when Trudy tragically dies in her truck while catering a Halloween party, suspicion falls on a cranky, competitive caterer who'd made veiled threats to Trudy.

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

Even though she is older, overweight, and klutzy, Myrtle crushes it as a skill-challenged crime solver. Attending an Artificial Intelligence Conference at the request of the FBI to act as a red herring, she is content to eat and drink her way through the week-long event. That is, until her friend Stanley is kidnapped. To save him, Myrtle must navigate through unfamiliar attentions from world-renowned scientists, double agents, and assassins. Who can she trust? Stay alert, as you follow the shifts and surprises of this twisted whodunit.

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

Heart-warming, powerful inspirational fiction at its best. Come visit the Sweet Shepherd Plant Nursery. You'll find laughter, love and the entertaining antics of a light-hearted Oregon family to embrace. In this second book of The Sisterhood of Shepherds' series, single mom and plant nursery owner Charly Shepherd continues to struggle with her desire to follow her heart and do more to help others. This isn't easy when you're raising two children, growing thousands of plants and managing a zany extended family, but when Charly meets a troubled building contractor, she knows she's got to try....

Eva’s search for Mr. Right has come to an end because she finally found the last puzzle piece—Brian. Brian completes Eva’s family in every way, but out of nowhere, Liam steps back into the picture. Liam’s been absent from Eva’s and Genesis’ world, but now he is determined to regain Eva’s love. Will Liam’s unexpected presence interfere with Eva’s and Brian’s newfound relationship? Will Liam’s persistence benefit him in the end? Will Eva and Brian endure the obstacles placed before them? Get ready to immerse yourself in Eva’s journey as she continues to show you how ...

Nathanaël, je t'enseignerai la ferveur. Une existence pathétique, Nathanaël, plutôt que la tranquillité. Je ne souhaite pas d'autre repos que celui du sommeil de la mort. J'ai peur que tout désir, toute énergie que je n'aurais pas satisfaits durant ma vie, pour leur survie ne me tourmentent. J'espère, après avoir exprimé sur cette terre tout ce qui attendait en moi, satisfait, mourir complètement désespéré. Que mon livre t'enseigne à t'intéresser plus à toi qu'à lui-même, puis à tout le reste plus qu'à toi.

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

Charly Shepherd loves her young children, her quirky Oregon family, and growing flowers for hummers and bees. But after her mother’s premature death, the 37-year-old experiences a vision. A divine calling to help others find forgiveness. Can Charly survive a test of family love and loyalty, delve into a past secret and help fulfill a neglected promise? Fans of Debbie Macomber, Jan Karon and Mary Simses will love this cozy redemption series, with its vivid small-town characters, comic and compelling situations and inspirational heartwarming story of second chances. Come on in. Tea's ...

Montana, as far from the ocean as you can get. No lobster anywhere close, and my specialty is lobster risotto. Could this be any worse? I checked, Angelo was right. The building he found in Billings really was the only one that was in our budget and didn't need a ton of work. I would just have to make due with shrimp risotto. Frozen lobster just isn't good, it definitely isn't good enough to serve at our restaurant. Frozen shrimp isn't great either, but it was a whole lot better than frozen lobster. When you're in a land-locked state in the center of the country, there's not a lot you can ...

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

Life in the village often revolves around food and families. The Village Feasts is the follow-up collection to Winter Blessings by Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues. Mrs. Chaipul refuses to cook. The Gold family can’t afford matzah (unleavened bread). Reb Stein, the baker, wants to set a world record. And why would anyone eat matzah made from cabbage? The Village Feasts is a book that you and your family will listen to again and again.

Letting go of a lifetime of hurts isn’t easy. It’s pretty hard to believe that Happy Ever After even exists. Can Carol let go of the past and move on to the future with a handsome chef whose intentions are an open book? It’s pretty clear to everyone but Carol that he’s in love with her. It’s also pretty clear to everyone that Carol has some issues she needs to overcome before she can take the first step to Midlife happiness. A Maltese puppy and good friends who conspire with the chef just might make everything possible. But then again, whoever said life will go smoothly and just ...

Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding-cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list.

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

Building on the scientific and philosophical underpinnings of his enormous best seller Spontaneous Healing and presenting the kind of practical information that informed his 8 Weeks to Optimum Health, Dr. Weil provides us with a program for improving our well-being by making informed choices about how and what we eat. He explains the safest and most effective ways to lose weight; how diet can affect energy and sleep; and much, much more.

"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."

On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen - and flaunting her success is just the icing on the cake.