Food Travel

Indelible Love Series - Book 1 Emily Logan - An adult orphan, foodie, and a believer in happily ever after - gets dumped by Max, her college boyfriend of four years, the night of their graduation, the night he was supposed to propose. Her world shattered, she picks up the pieces when she finds love again with Jake. Dr. Jake Reid - Successful doctor, loving boyfriend, the one who wants to fulfill Emily's happily ever after - falls in love with Emily at first sight and pushes their relationship fast and furious. Max Davis - Reserved, indecisive, Emily's first love - believes he let go of his ...

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.

Discovеr colonial citiеs, anciеnt ruins, and vibrant markеts, whilе immеrsing yoursеlf in thе warm hospitality of Ecuadorian communitiеs. Advеnturе bеckons with thrilling hikеs, scеnic train ridеs, and a culinary еxploration of local flavors. Whеthеr you'rе a naturе еnthusiast, history buff, thrill-sееkеr, or culinary connoissеur, Ecuador awaits you.

This insider’s guide to Paris acts as an essential starting point for those looking to create their own magical experience in a glittering city known for all that is exceptional and exquisite. Whether your heart beats in time with the artists of the past, your pen flows with Parisian inspiration, or you’re simply looking for that "je ne sais quoi" the city can offer, there’s something here for every traveler who possesses the spirit of exploration.

Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе. Immеrsе yoursеlf in thе glеaming skyscrapеrs of thе futuristic skylinе, wandеr through thе historic allеys of Old Dubai and rеlax on thе pristinе bеachеs along thе Arabian Gulf.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Eat Like a Local: Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience.

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Rome will offer the inside scoop on the best places to eat in the area.

With the right dialogue, people will be more accepting, and give a more friendly response.

Indelible Love Series Book 2 After 30 years of playing the field, Dr. Jake Reid meets the perfect woman in the cereal aisle of a grocery store at midnight. Emily Logan is stunning, thought provoking and utterly frustrating with her reserved demeanor and guarded heart. Regardless, Jake believes Emily is it even before their first date and works overtime to win her heart. An arsenal of fancy restaurants like French Laundry, Le Bernardin, and Urasawa for his foodie girlfriend, along with trips to San Francisco and Hawaii aren't enough to withstand a misunderstanding between Emily, Jake and Max...

Embark on an immersive journey through the diverse landscapes, rich history, and vibrant culture of Romania with our comprehensive travel guide. This meticulously crafted guide is your passport to uncovering the hidden gems and iconic landmarks that define this Eastern European gem.

Ranked Top 10 "Best Lit Mags of 2023" by Chill Subs Synopsis: Carefully curated stories from our monthly magazine to create a themed short story book about the philosophy and ethics of government law and regulation. Perfect for classrooms and book clubs, each story is 1,500-7,000 words and comes with five suggested discussion questions. The Book Of Approved Words: A government approved "author" is tempted to show the world the words they are missing. The Draft: Society forces all babies to be born, but creates a lottery system requiring all men to care for the offspring. For Your Safety: ...

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.

Eat like a Local Madrid offers the inside scoop on food in Madrid, all in one place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice to have a unique edible experience.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.

Author Yessica Klein offers the inside scoop on the cuisine in Lisbon and gives you advice on having a unique edible experience.

Introducing "Unforgettable South America" - Your ultimate travel companion to experience the vibrant, diverse, and awe-inspiring continent like never before! Imagine immersing yourself in the rich culture, history, and breathtaking natural wonders of South America, from the sun-kissed beaches of Brazil to the magnificent Andean Highlands. This captivating guide will help you unleash an explorer's spirit and craft the journey of a lifetime! Get ready to dive deep into the heart of South America, as this eBook holds your hand through every step of your epic adventure. Here's a taste of what ...