Food Travel

Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.

Addi, Sam, and Cece are back—and this time, the Cygnus of the Seas is hosting a floating animation convention, complete with costumes, cartoon chaos… and a killer on board. "Winters will have you giggling into your book!" When the author of a scandalous tell-all exposé ends up dead, Addi dives headfirst into the mystery—only to find that the killer might be hiding behind more than just a mascot head. Secrets from a decades-old cold case bubble to the surface, and Addi’s sleuthing stirs up more than just trouble. Someone’s desperate to keep the past buried—and they’ll stop at ...

“For centuries, primitive hunter-gatherers lived precarious and uncertain lives. Still, they developed adaptive skills that allowed them to conquer all the continents and ecosystems on the planet. Domestication of plants and animals led to the establishment of great civilizations which are at the base of contemporary, highly globalized societies. Food security has been decisive for human progress. Paradoxically, the food systems that sustained that progress in the last few centuries have become a “sword of Damocles,” as food production today is the main cause of biodiversity loss and ...

Some people dream of a gentle retirement enjoying crochet or cricket, but for two sexagenarians, a more cadaverous future awaits… Newly retired teachers, Etta and Dora, take a walk along an old mule track connecting their mountain-top villages, each hoping to soothe the distress she feels at the paltry pension she will receive. Meeting at the fabled Witches’ Cave, they put aside their woes – the naked body of Sibilla, Castelmezzano’s beautiful witch, lies dead at the foot of the old oak tree. Did she plummet from the sky during a Sabbath flight as the superstitious locals are ...

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

25 Years in Italy is an informative, insightful and entertaining account of life in contemporary Italy. It sheds light on daily life, culture, food and language of this fascinating country as observed from the inside by the author over a quarter of a century of uninterrupted stay. Through 20 information-packed chapters we get answers to questions like, why did George Clooney come to live by Lake Como? Why is Grana Padano the most popular cheese when there are 820 types to choose from? Why do Italians lace their language with English/American terms? What do they watch on TV? Why did Leonardo...

Discover the ultimate guide to embracing the Paleo lifestyle with grace and panache—the one book you’ve been waiting for to successfully integrate your healthy eating habits with social flair. "The Paleo Socialite" is your companion for navigating every possible dining challenge while staying true to the nourishing Paleo path. If you've ever felt lost or overwhelmed when dining out, prepping for a party, or travelling while trying to adhere to Paleo principles, prepare to be rescued. Each chapter of this masterful guide is filled with strategies and wisdom that will leave you feeling ...

Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.

Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.

The Voyager Cook Collection"The Voyager Cook Collection" is a two-book eclectic collection of more than 490 recipes, vegan dishes, preparation tips, kitchen notes, Tips, and instructions. My philosophy on cooking has always been that preparing food is like creating a love song from the heart. It is a symphony of sustenance we prepare with love. A melody of flavors that we create for the special people in our lives. It is our heart-given gift to our family, loved ones, and friends. Wherever my wife and I traveled, I would try a local dish. If we liked it, I would ask to speak to the cook, ...

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

When popular Bigfoot skeptic Kevin McNight is murdered, Jean Williams refuses to believe Detective Wheeler’s explanation that the killer was just a bear – she believes there was a human involved, and she’s determined to find justice for Kevin. With the local Bigfoot festival just days away, there many who stand to benefit from Kevin’s death - from the well-known Sasquatch believer Roy Turner, to the event organizers who profit from the festival each year, to the Bigfoot “researchers” who despised Kevin. In between working at her aunt’s bakery café, Jean finds time to slip ...

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

It's time for Addi, Sam, and Cece to set sail again on another magical cruise. This time, literally. "Winters will have you giggling into your book!" The whole cruise is set up for a magic theme. All the guests are set to enjoy a cruise they’ll never forget. It becomes even more unforgettable when one of the magician’s assistants dies on stage in the middle of a show! Addi, Sam and Cece set to finding out just what happened to the unfortunate magician’s assistant, following a path of mistruths and distractions. Praise for A.R. Winters: "The perfect balance of being lighthearted, but ...

From the number one New York Times best-selling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.

"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.

Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.

Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.

Even though she is older, overweight, and klutzy, Myrtle crushes it as a skill-challenged crime solver. Attending an Artificial Intelligence Conference at the request of the FBI to act as a red herring, she is content to eat and drink her way through the week-long event. That is, until her friend Stanley is kidnapped. To save him, Myrtle must navigate through unfamiliar attentions from world-renowned scientists, double agents, and assassins. Who can she trust? Stay alert, as you follow the shifts and surprises of this twisted whodunit.