Food Travel

Salud to Spain and my ancestors, both left behind in Spain and in America who make me feel blessed. Stepping back in time was an exciting journey for me where I followed my ancestor’s pilgrimage route through Spain. I gathered Spanish threads of my genealogy and shared the bliss. A labor of discovery and passion, TOUCHING SPANISH SOIL reveals where my DNA awakened, where Spaniards embraced tradition and culture became real. And where the Tortilla Española is perfect. I found two sides of my family tree and it’s an ongoing process. But the romance, charm, amazement and sparkle of ...

Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación.

Why do we pray? What is the role of religion in your life today? Do you commune with the divine through rituals? Or is it a comforting routine, going to church or temple once a week or month? Are these questions making you uncomfortable? Do you think religion is a private act to be done in the confines of one's home, with family, and not something to declare publicly? In Food & Faith, Shoba Narayan approaches faith through perhaps its most primal and nourishing aspect: food.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Dominican Republic, by author Chantal Mateo, offers excellent recommendations on where to find quality local food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local–Reno-Tahoe by Elizabeth Klein offers the inside scoop on food in the Reno-Tahoe area.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Minneapolis by Valerie Leussler offers the inside scoop on the Minneapolis food scene and what a local would do for dinner, coffee, breakfast, and everything in between.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Ljubljana by Catherine Landenberg. Catherina offers the inside scoop on food in Ljubljana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Armenia by Narine Musayelyan offers the inside scoop on food in Armenia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Eat like a Local - Zagreb by author Tanja Brajša offers the inside scoop on food in Zagreb, the capital of Croatia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Manchester by Olivia Scott offers the inside scoop on living life like a local in Manchester, United Kingdom.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains what lengths you should go to for the freshest seafood.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Durban by Charl Jooste offers the inside scoop on food in Durban. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Embark on a captivating journey through Chile with our concise yet comprehensive Travel Guide. From the vibrant streets of Santiago to the surreal landscapes of Patagonia, this guide is your go-to companion for exploring the diverse wonders of this South American gem. Discover cultural insights, culinary delights, festivals, practical tips, and essential information to make your Chilean adventure seamless and unforgettable.

Hawaii is such a unique place and different from any other. The beaches, the people, and even its wonderful history. One thing that can't be neglected is the food! Hawaii's food, history, culture, and people are so amazingly intertwined. In this book, you will come to know some of the most loved foods, snacks, desserts, and dishes of all time in Hawaii. Some of them have even gotten national and worldwide recognition.

Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. In this guide, you will discover advice on having a unique edible experience.