Food Travel

Want to explore Portugal but not sure where to begin? This guide has everything you need to plan the best trip of your life, whether you’re heading to Portugal for a week or two. Portugal Travel Guide 2025 is packed with simple tips and amazing places you can’t miss. From walking through Lisbon’s colorful streets to relaxing on secret beaches or tasting delicious food in small local towns, this guide makes it super easy to plan your adventure. Here’s what you’ll find inside: Easy-to-follow itineraries for trips of 7, 14, or more days. Hidden spots most tourists never find, like ...

BANGKOK Looking for the ultimate guide to experiencing Bangkok? Look no further! This comprehensive guidebook is packed with insider tips and expert advice to help you make the most of your trip to Thailand's bustling capital city. Whether you're interested in exploring the city's rich cultural heritage, dining on delicious local cuisine, or partying the night away, this book has you covered. With detailed information on top attractions, hidden gems, and practical travel advice, you'll be able to create your perfect Bangkok itinerary. So why wait? Start planning your dream trip today with ...

Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

Meg Butler sets sail on the Grand Voyager on a luxury world cruise, eager to visit 30 countries before she's 30. But she hasn't planned on running into murder! The ship is hosting a Bingo tournament for the length of the cruise. Several passengers are competing for the grand prize which is rumored to be in six figures. Meg runs into a friendly older man who boasts of being a skilled player. He has developed a fool proof strategy that is guaranteed to win him big money. Meg is warmed by his affectionate manner toward her and feels he is the father figure she has always yearned for. Disaster ...

When the Swan Of The Sea's housekeeping manager is found dead near a shipping container, the crew is rocked—and not just by the waves. The ship’s security chief, Steve Johnson, is benched due to a long (and loud) history of arguments with the victim, Luisa Diaz. So temporary Captain Ethan Lee turns to the one person who always manages to find trouble—and solve it: Addi. The deeper Addi digs, the murkier things get. From a secret burglary ring to a scammed gambler with a grudge, Luisa had plenty of enemies—and plenty of secrets. Why was Luisa snooping around passengers’ rooms ...

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.

Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.

We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.

Unlock the Secrets of Affordable Wanderlust: Dive into South Spain's Rich Culture and Scenery on a Budget! Are you tired of dreaming about South Spain's breathtaking landscapes and vibrant culture, only to be held back by the high travel costs? What if you could explore this paradise without breaking the bank? Are you fed up with travel guides that promise budget-friendly options but lead you to tourist traps that drain your savings? Ready for an authentic South Spain experience without the hefty price tag? For such a beautiful trip around southern Spain, you will find a guide to the ...

Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).

Jackpot Winner Dead on Cruise Ship The Grand Voyager is in Europe and Meg Butler and friends are making the most of it. Meg is looking forward to visiting Monte Carlo and trying her luck at the casino. She learns of a secret pact made by a group of passengers who pool their money and agree to split the winnings. None of them win but back on the ship, the rumor mill is in full swing. Apparently, someone has won the jackpot and speculation is high around which passenger won and how much. The frenzy around the jackpot reaches a crescendo when a passenger is found dead in his cabin. Meg has no ...

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

A Cupcakes-and-Crime Caper A food-truck-festival gone awry, potentially murderous snails, and a health inspector with a grudge against food trucks… When eccentric artist Kylie Mince and her husband Pierre find themselves accused of murder, they call on Tiffany Black and Rosie to help them out of this predicament. But with so many unusual suspects, could this case be too much for the investigators? Worse still, could they have underestimated how dangerous this killer is? Praise for A.R. Winters: "The perfect balance of being lighthearted, but still a serious page-turning mystery." - Jaycie...

🌴 Panama Travel Guide 🌴 🌟 Unlock Panama’s best-kept secrets - from canal wonders to Caribbean escapes 🏙️ Wander the bustling streets of Panama City 🚢 Marvel at the engineering wonder of the Panama Canal 🌳 Lose yourself in breathtaking nature 🏖️ Walk along magnificent beaches on the north and south shores 🥾 Hike in the lush Rain Forest 🌅 Witness the unique spectacle of the sun rising over the Pacific Ocean 🏛️ Stroll through historical Casco Viejo 🍽️ Savor great food, enjoy exciting tours, and discover local entertainment Experience the vacation of ...

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.

Are you curious about the fascinating world of Spanish wine, but unsure where to start your journey? Planning a delightful trip to Spain and eager to explore the country's finest wine trails? Do you crave wines with character, steering away from the ordinary "soft drink approach" of international markets? If any of these questions resonate with you, then look no further - your ultimate wine companion awaits! Introducing the Easy Wine Guide Spain - Your Gateway to Unveiling the Richness of Spanish Wine! At Easy Wine Guide, we strive to break free from traditional wine snobbery, delivering ...

Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.