French Biography

In 1789, as the French Revolution shook Europe to the core, the new United States was struggling for survival in the face of financial insolvency and bitter political and regional divisions. When the United States Spoke French explores the republic's formative years from the viewpoint of a distinguished circle of five Frenchmen taking refuge in America. When the French Revolution broke out, these men had been among its leaders.

With a sharp eye for comic detail and a wicked ear for the absurdities of life, Dawn French shows just how an RAF girl from the west country with dreams of becoming a ballerina/bridesmaid/thief rose to become one of the best-loved comedy actresses of our time.

Pierre-Augustin Caron de Beaumarchais was an 18th-century French inventor, famed playwright, and upstart near-aristocrat in the court of King Louis XVI. In 1776, he conceived an audacious plan to send aid to the American rebels. What's more, he convinced the king to bankroll the project, and singlehandedly carried it out. By war's end, he had supplied Washington's army with most of its weapons and powder, though he was never paid or acknowledged by the United States. To some, he was a dashing hero - a towering intellect who saved the American Revolution. To others, he was pure rogue.

Appel: A Canadian in the French Foreign Legion is the first-hand account of the author’s six years as a professional soldier during the 1990s, and his experience in the Legion's elite Groupe des Commandos Parachutistes (GCP). Joel Struthers recounts the dangers and demands of military life, from the rigours of recruitment and operational training in the rugged mountains of France, to face-to-face combat in the grasslands of some of Africa’s most troubled nations.

La Correspondance de Marcel Proust avec sa mère constitue à la fois une véritable biographie de l'écrivain, mais aussi et surtout une porte ouverte sur tous les éléments d'une vie sublimée par l'œuvre à la "Recherche du temps perdu", où on retrouve le narrateur sous un aspect parfois drôle, et souvent provocateur. La sélection de lettres que proposent les Éditions Thélème dresse le portrait vif d'un auteur pour qui "la littérature, c'est la vie".

God’s people are hiding in plain sightTens of millions of Christians live in China today, leading double lives to hide from a government that relentlessly persecutes them. By day, Bob Fu was a teacher in a communist school; by night, he was a preacher in an underground house church network. This edge-of-your-seat book tells the true story of Fu’s conversion to Christianity, his arrest and imprisonment for starting an illegal house church, his harrowing escape, and his subsequent rise to prominence in the United States as an advocate for his oppressed brethren.

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.

In this book, Melinda will reflect, for the first time in print, on some of the most significant transitions in her own life, including becoming a parent, the death of a dear friend, and her departure from the Gates Foundation. The stories she tells illuminate universal lessons about loosening the bonds of perfectionism, helping friends navigate times of crisis, embracing uncertainty, and more.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

When Jacques Lusseyran was an eight-year-old Parisian schoolboy, he was blinded in an accident. He finished his schooling determined to participate in the world around him. In 1941, when he was seventeen, that world was Nazi-occupied France. Lusseyran formed a resistance group with fifty-two boys and used his heightened senses to recruit the best. Eventually, Lusseyran was arrested and sent to the Buchenwald concentration camp in a transport of two thousand resistance fighters.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

When Scott Carpenter moves from Minnesota to Paris, little does he suspect the dramas that await: Scheming neighbors, police denunciations, surly demonstrators, cooking disasters, medical mishaps - not to mention all those lectures about cheese! It turns out that nothing in the City of Light can be taken for granted, where even trips to the grocery store lead to adventure. In French Like Moi, Carpenter guides us through the merry labyrinth of the everyday, one hilarious faux pas after another.

The period from 1933 to 1943 was one of the darkest and most chaotic in human history, as the Second World War unfolded with unthinkable cruelty. It was also a crucial decade in the dramatic, intersecting lives of some of history’s greatest philosophers. There were four women, in particular, whose parallel ideas would come to dominate the twentieth century—at once in necessary dialogue and in striking contrast with one another.

THE TWAT FILES are my stories of the times when I've been a total, utter twat. Time and time again, I've been a massive eejit. But the more I think about it, the more I understand that the moments where I've made mistakes, misunderstood stuff and messed up are key. That's where all my learning happens and where I laugh the most. Being a twat is universal and my twatishness is no different to yours. Except perhaps, that mine has been horrifyingly public on occasion.

Prior to World War II, Josephine Baker was a music-hall diva renowned for her singing and dancing, her beauty and sexuality; she was the most highly paid female performer in Europe. When the Nazis seized her adopted city, Paris, she was banned from the stage, along with all "negroes and Jews". Yet, instead of returning to America, she vowed to stay and to fight the Nazi evil. Overnight she went from performer to Resistance spy. In Agent Josephine best-selling author Damien Lewis uncovers this little known history of the famous singer's life.

Nagel tells a remarkable story of an astonishing woman, from her birth, to her upbringing by doting parents, through to Revolution, imprisonment, exile, Restoration, and, finally, her reincarnation as saint and matriarch.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.