French Biography

In 1937, as the Nazis gained control and anti-Semitism spread in the Free City of Danzig, a majority German city on the Baltic Sea, 16-year-old Justus Rosenberg was sent to Paris to finish his education in safety. Three years later, France fell to the Germans. Alone and in danger, penniless and cut off from contact with his family in Poland, Justus fled south.

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history

Elon Musk est l'une des figures les plus fascinantes et controversées de notre époque. Visionnaire, audacieux et implacable, il a redéfini des secteurs entiers de l'économie mondiale, de l'exploration spatiale avec SpaceX à la révolution des véhicules électriques avec Tesla. Mais qui est vraiment Elon Musk ? Que dit internet à son sujet ? Ce que nous savons est-il le reflet de la vérité ou simplement ce qu'il veut que nous sachions ?

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

In the summer of 1975, the sprawling valley town of Grand Junction, Colorado, is stunned by the grisly double murders of 24-year-old Linda Benson and her baby daughter Kelley. For Jim Fromm and Doug Rushing, the two young detectives assigned to the case, the investigation is a chance to earn their stripes and prove their mettle. At first, Fromm and Rushing peg the woman's mercurial husband, a pipe-fitter who works outside of town, as the primary suspect.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

Pierre-Augustin Caron de Beaumarchais was an 18th-century French inventor, famed playwright, and upstart near-aristocrat in the court of King Louis XVI. In 1776, he conceived an audacious plan to send aid to the American rebels. What's more, he convinced the king to bankroll the project, and singlehandedly carried it out. By war's end, he had supplied Washington's army with most of its weapons and powder, though he was never paid or acknowledged by the United States. To some, he was a dashing hero - a towering intellect who saved the American Revolution. To others, he was pure rogue.

Nagel tells a remarkable story of an astonishing woman, from her birth, to her upbringing by doting parents, through to Revolution, imprisonment, exile, Restoration, and, finally, her reincarnation as saint and matriarch.

When Mark Greenside - a native New Yorker living in California, political lefty, writer, and lifelong skeptic - is dragged by his girlfriend to a tiny Celtic village in Brittany at the westernmost edge of France in Finistere, or what he describes as "the end of the world," his life begins to change. In a playful, headlong style, and with enormous affection for the Bretons, Greenside shares how he makes a life for himself in a country where he doesn't speak the language or understand the culture.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.

A compelling, thought-provoking memoir about Nancy French's journey from her family's mountain roots to success as a ghostwriter, only to be rejected by her party, church, and community. Ghosted by New York Times bestselling author Nancy French is for all who were alienated by those closest to them and left spiritually and politically homeless.

In This Country of Ours, H. E. Marshall tells the story of America from the start of the settlements, to 1912, ending with the presidency of Woodrow Wilson. She tells it in a fashion that children are able to understand, and that will keep them interested. Marshall has filled this book with about 100 years of history, breaking them down by regions.

Twenty-one-year-old Linda Kovic needs to learn a language fast in order to fulfill her dream of becoming a flight attendant, so she contracts to become an au pair for a wealthy family in the Loire Valley. In order to secure the nanny position, she lies on her application and pretends to speak French, confident she'll be forgiven once she arrives at her destination. This book captures Linda's real-life story inside and outside the Chateau de Montclair, detailing her challenges and triumphs as she tries to adjust to her new life.

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.

Over the course of her sixty-five-year career, the longest of any female filmmaker, Agnes Varda (1928-2019) wrote and directed some of the most acclaimed films of her era. She helped to define the French New Wave, inspired an entire generation of filmmakers, and was recognized with major awards at the Cannes, Berlin, and Venice Film Festivals, as well as an honorary Oscar at the Academy Awards. In this lively biography, Carrie Rickey explores the "complicated passions" that informed Varda's charmed life and indelible work.

The period from 1933 to 1943 was one of the darkest and most chaotic in human history, as the Second World War unfolded with unthinkable cruelty. It was also a crucial decade in the dramatic, intersecting lives of some of history’s greatest philosophers. There were four women, in particular, whose parallel ideas would come to dominate the twentieth century—at once in necessary dialogue and in striking contrast with one another.

When Scott Carpenter moves from Minnesota to Paris, little does he suspect the dramas that await: Scheming neighbors, police denunciations, surly demonstrators, cooking disasters, medical mishaps - not to mention all those lectures about cheese! It turns out that nothing in the City of Light can be taken for granted, where even trips to the grocery store lead to adventure. In French Like Moi, Carpenter guides us through the merry labyrinth of the everyday, one hilarious faux pas after another.

A little over 10 years ago, Janine Marsh and her husband gave up their careers in London to chase the good life in the countryside of northern France. Having overcome the obstacles of starting to renovate her dream home - an ancient, dilapidated barn - and fitting in with the peculiarities of the locals, Janine is now the go-to expat in the area for those seeking to get to grips with a very different way of life. In this book, Janine regales us with the delights and dramas of a year attempting to live the rural idyll.