Gardening Science

Imagine growing your favorite pesticide-free vegetables just a few yards away from your house, ready to be picked whenever you want. While the thought of it alone might be absurd, or almost close to being impossible, you will be surprised what a few months can do to make it happen. Backyard Gardening will explain the principles of organic farming and how to reap the best results.

When Summer Rayne Oakes moved to Brooklyn from the Pennsylvania countryside, she knew that bringing nature indoors was her only chance to stay sane. She found them by the side of the road, in long-forgotten window boxes, at farmers' markets, and in local garden shops. She found ways to shelve, hang, tuck, anchor, secure, and suspend them. She even installed 150-foot expandable hose that connects to pipes under her kitchen sink, so she only has to spend about a half-hour a day tending to her plants - an activity that she describes as a "moving meditation". T

It has never been simpler to grow psilocybin mushrooms at home for increased productivity, the pursuit of a spiritual awakening, or medicine! Have you always been intrigued by the idea of raising your own psilocybin mushrooms but are unsure where to begin? Are you intrigued by the possibility of natural medicine to address the underlying causes of issues rather than merely treating their symptoms? What can we learn from the psilocybin mushroom-eating cultures of the past who saw it as a divine food?

You don’t need to be a professional landscaper to be able to grow your own thriving garden, and you definitely don’t need four acres of land to add a touch of nature to your home. Whether you’re a lifelong gardener looking for inspiration, or you’re just someone who loves being surrounded by nature, this comprehensive guide will give you everything you need to know about growing plants in small spaces with raised beds, containers, and vertical structures, so you can finally start on a gardening journey that will last a lifetime.

Ever wondered if there's any truth behind planting by the moon? Or why wassailing is still a common folk practice in some parts of the world? In Gardener's Folklore, the record of these practices is unveiled, with plenty of tips and tricks to try in your own 21st century garden for blooming bushes and plentiful potatoes.

Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.

One of the most important things gardeners can do is to build up the soil in their garden. Soil building is a process. As humus is devoured by microorganisms, worms, and plants, more organic material must be added constantly in order to keep the soil biomass well fed and happy for strong soil structure. Learn all the various ways to get organic material into your soil to improve soil health and soil fertility to improve plant health for better gardens, higher yields, and more gorgeous flowers.

When outside a man’s home, a bush, inflamed, but not burning says to him, “I am the God of thy father,” knowing nothing good comes when God speaks to you in person, he acts.

Companion Planting Gardening Guide for Beginners is the ultimate science-based guide to successful gardening through companion planting for a healthier, mighty, and bountiful tiny farm. Companion planting consists of strategically planting certain plants, herbs, and vegetables in an order that maximizes your space, while also setting your garden up to yield the best results.

If you find yourself worried about all of the junk that is tainting the American food supply, then you might want to consider starting your own garden. Yet, if you use tap water and fertilizers you buy from the store to tend to that garden, you just might be tainting the produce you are growing. One of the best ways to have a garden and avoid these problems is to garden off the grid.

Do you feel overwhelmed by unreliable online information while trying to embark on your dream of self-sufficient living? Are you anxious about navigating the complexities of food production, raising livestock, or emergency preparedness? Feel daunted by the idea of starting with limited space or budget? Worried about balancing time or lacking experience?

Consiga este libro ahora para aprender más sobre la invernaderos y jardinería en contenedores!

Produce Your Own Food 2-in-1 Collection is the ultimate beginner’s guide to raising backyard chickens and growing fresh food—even if you’ve never done either before! This practical, down-to-earth audiobook combines two complete how-to guides into one empowering resource.

Dive into the elusive world of fungi and its nightmarish capabilities in "Fungal Apocalypse." This stimulating eBook breaks down complex science seamlessly, revealing the underpinnings of the fungal kingdom and its potential threat to humanity. Your journey begins with an understanding of fungal pathogens, setting the foundation for the chilling revelations to come. From there, each chapter works to peel back the layers of uncertainty surrounding fungal diseases, their unprecedented potential and the role they've played in previous pandemics. "Fungal Apocalypse" sheds light on the unseen ...

Have you already bought property and tried to make a living from your off-grid lifestyle? Whether you already have experience or you are looking to learn the basics to live off-grid, this audiobook offers more than 50 ways to become a successful off-grid dweller. You’ll learn how to live off-grid without sacrificing the things you love. You will feel closer to your family and to the land, where you know you are doing your part to reduce climate change and help to create a more sustainable life.

2.6 billion people are inhabitants of former British colonies. The empire's influence upon the quarter of the planet it occupied, and its gravitational influence upon the world outside it, has been profound: from the spread of Christianity by missionaries to nearly 1 in 3 driving on the left side of the road, and even shaping the origins of international law. Yet Britain's idea of its imperial history and the world's experience of it are two very different things.

Taking us back to that exhilarating - and often dangerous - moment when scientists tried to work out exactly what it was they'd discovered, we see gases as the formative substances of our modern world. From how nitrous oxide and chloroform get into our bloodstream and affect our neural pathways to the gases that make plants grow and flowers smell through to the carbon-fuelled climate crisis, Mark Miodownik masterfully reveals this invisible world through his unique brand of scientific storytelling.

Outside in the sunshine, with flowers and plants, Abby Adams, Susan Hill, Christopher Lloyd, and more let their creative juices flow to produce this companion to The Writer in the Garden. It too is filled with passionate observations and philosophical meanderings. Ironic, amusing, and idiosyncratic, these delightful tales are a joyful addition to the first volume. So roll up your sleeves and play in the mud while these talented writers inspire you with their words.

Permaculture, a Portmanteau of "permanent" and "agriculture" is growing in popularity around the world and for a good reason too. First introduced to protect nature and humankind, permaculture is both a philosophy and a practical approach to sustainable development.

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.