Healthy Food

Say goodbye to restrictive diets and hello to delicious, healthy fast food with our new cookbook, 'Healthy Fast Food: Delicious and Nutritious Homemade Recipes for Your Favorite Fast Food Favorites'. This cookbook is packed with mouth-watering recipes for your favorite fast food items like burgers, fries, fried chicken, tacos, curry, sushi, breakfast and desserts, all with a healthier twist. Each recipe is made with whole, natural ingredients and provides the nutritional information, so you can make informed decisions about what you're eating. Whether you're a meat lover, vegetarian, or ...

80 wird das neue 50 sein – visionäre Forscher tüfteln intensiv an der Frage, wie sich das Beste aus dem Alter herausholen lässt. Doch die Erkenntnisse der Longevity-Medizin wirken auf die meisten teuer, kompliziert und alltagsfern. Höchste Zeit, dass Ernährungs-Doc Matthias Riedl dieses wertvolle Wissen übersetzt in leicht umsetzbare Fit-Aging-Strategien für jeden. Basierend auf den jüngsten Studien präsentiert er die Schlüsselfaktoren wie erhöhte Eiweißzufuhr, Zuckerreduktion, ein intaktes Mikrobiom und moderates Fasten. Er benennt zudem die absoluten No-Gos.

The key to weight loss isn't calories. It isn't fat. It isn't protein. It isn't even carbs. You can count them, cut them, and swap them all you want, but you won't lose weight if you're eating foods that your body can't tolerate. And the most common diet foods - like egg whites, wheat bread, and fat-free yogurt - are some of the worst offenders. These "healthy" foods are actually making you fat! In this book, celebrity nutritionist and fitness expert J. J. Virgin pinpoints the 10 foods that sabotage weight loss. Just by eliminating these 10 diet saboteurs, listeners will see incredible results.

It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.

In Nourishing Diets best-selling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world - from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points listeners to what they should actually be eating - the key principles of traditional diets from across cultures - and offers recipes to help translate these ideas to the modern home cook.

If there's one thing I've become passionate about, it's alkaline dieting. If you haven't yet been caught up to speed: research has shown how your body's pH level greatly determines your health. Highly acidic bodies are more prone to disease, while alkaline bodies can mean improved immune system, less inflammation, and even the ability to ward off cancers. For this second book of the Alkaline Lifestyle series, I'll explore many delicious smoothies, with ingredients that range from fresh avocado to alkalizing fruits and vegetables. These are designed for on-the-go nutrition for a busy ...

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.

In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Robert Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation.

This is not a how-to audiobook. This is not the latest and greatest dieting plan. This audiobook is the necessary companion for you to use alongside whatever healthy lifestyle plan you choose. This is an audiobook and Bible study to help you find the "want to" in making healthy lifestyle choices.

Embark on a journey through the verdant world of "Green Wonders," where the treasure trove of microgreens awaits to transform your culinary landscape. Delve into an encapsulating experience crafted not just for your taste buds but for a holistic embrace of health, flavor, and eco-conscious living. Through the chapters of this eBook, you'll uncover the secrets of the microgreen movement, a transformative wave reshaping our connection to what we eat. Discover edible miniature greens, as you learn about their vast nutritional profiles and the astounding health benefits they bring to your table...

The Antianxiety Food Solution presents effective natural treatments and dietary changes that can significantly reduce anxiety symptoms and improve mood. Author Trudy Scott is a certified nutritionist who successfully treated her own anxiety and founder of www.everywomanover29.com.

Fruit salads are the perfect combination of healthy and delicious, and can be enjoyed any time of the day. Whether it's a quick breakfast, a light lunch, a refreshing side dish or a tasty dessert, fruit salads are always a crowd pleaser. This cookbook is a compilation of some of the best fruit salad recipes out there, featuring a wide variety of fresh and colorful fruits, as well as exciting flavor combinations and dressings. From classic fruit salads with juicy strawberries and sweet pineapple, to more exotic options with mango, kiwi, and dragon fruit, these recipes are sure to tantalize ...

This Cookbook contains only recipes. If you would like the cookbook with the full analysis of the Mediterranean Diet, you must buy the other cookbook with the same title. From the creator of the popular foodie blog Kopiaste to Greek Hospitality comes this visually stunning cookbook, based on the Mediterranean Diet. A passionate cook and an avid follower of the Mediterranean Diet, Ivy Liacopoulou draws on her love of the Greek cuisine and of fresh and wholesome ingredients to produce over 250 simple to make yet delicious and healthy recipes, all created, taste-tested and photographed by ...

Nothing could be more basic than food. However, food is only one part of the concept of nourishment, but it has consumed our focus and eclipsed something far more critical for thriving connection. We have lost sight of the fact that feeding our families is about human relationship and emotional well-being. In Nourished, developmental and relational clinical counsellor Dr. Deborah MacNamara shows us how feeding is part of the caretaking relationship and cannot be separated from it.

This cookbook contains an introduction to traditional vegan Italian soup making including how to make the perfect soffritto and brodo. Then, ingredients, photos, and procedures for making simple yet traditional versions of 30 vegan Italian soups are presented including sbroscia (the "table scrap" soup from Northern Italy), bordatino pisano (the 10th century maritime soup), maccu (the delightful Sicilian fava bean and fennel soup), zuppa del contadino (farmer's soup), zuppa di zucca e castagne (pumpkin and chestnut soup), zuppa di lenticchie rosse (red lentil soup), ciambotta (vegetable stew...

Feeling Tired, Foggy, and Out of Control? You’re Not Alone—But You Can Take Back Your Health! ❌ Are you constantly battling fatigue no matter how much you sleep? ❌ Do you feel lost trying to prepare quick, thyroid-friendly meals that won’t drain your energy? ❌ Are you tired of following restrictive diets that leave you hungry, overwhelmed, and still struggling with brain fog? You’ve likely tried everything—from supplements to fad diets to scrolling through endless blogs at midnight—searching for a real solution to Hashimoto's symptoms. But despite your best efforts, your ...

Struggling with weight loss and tired of yo-yo dieting? Discover a sustainable approach to achieving your health goals and transforming your life in Slim and Healthy for Life, the successful guide by Michael Hofer, Ph.D. In this empowering book, Michael shares his personal journey of overcoming weight challenges, offering practical strategies that combine science, mindfulness, and simple habits. You’ll learn how to harness the power of a low-carb lifestyle, low-intensity workouts (LISS), and mindset mastery to achieve lasting results—without deprivation or complex rules. This book ...

Haylie Pomroy has helped thousands of clients lose up to 20 pounds in just four weeks - all through the fat-burning power of food. Hailed as "the metabolism guru", Haylie reminds us that food is not the enemy, it’s medicine needed to rev up your sluggish, broken-down metabolism and turn your body into a fat-burning furnace. On this plan you’re going to eat a lot. You’re going to eat three full meals and at least two snacks a day - and you’re still going to lose weight.

The surprising truth is that we are genetically wired to eat more and move less, the exact opposite of the advice we are often given. Now there is a more customized weight loss solution that works with your body, a solution based not on arbitrary restriction of foods but on what works for you. Developed by former research biochemist, health expert, and best-selling author Robb Wolf, Wired to Eat offers an eating program, based on groundbreaking research, that will rewire your appetite for weight loss....

In her new audiobook, plant-based-diet expert Chef AJ provides you with not only the tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.