Healthy Food

The national cuisine of Thailand marries an assortment of elements from multiple Southeast Asian customs. In Thai cooking, the focus is placed on dishes that are prepared lightly but unite strong, fragrant components. Thai cuisine is widely known for its spiciness. As with other Asian cuisines, balance, detail and variety are very important. Thai cuisine is recognized for its balance of the “basic tastes”: sweet, salty, sour and bitter. Thai cuisine is mostly described as four regional cuisines that coincide with the four main regions of the nation. They all have foods in common or ...

Wholesome, Homemade Dog Meals – Made Easy with Your Instant Pot! Do you want to provide your furry friend with the best possible nutrition while saving time and money? Are you tired of commercial dog food filled with mystery ingredients and preservatives? Imagine knowing exactly what’s in your dog’s bowl—nutrient-rich, delicious meals prepared in minutes with your Instant Pot! Instant Pot Dog Food Cookbook is your ultimate guide to preparing healthy, balanced, and veterinarian-approved homemade meals for dogs of all ages and dietary needs. Whether you have a playful puppy, a strong ...

Introducing "Fermented Foods 101" - your ultimate guide to mastering the age-old art of fermentation! Dive into a world filled with irresistible flavors and remarkable health benefits, and learn how to create an array of delicious, gut-friendly foods right from your own kitchen. Unravel the science behind fermentation and discover how this natural process unlocks the very essence of each ingredient, turning it into a powerhouse of nutrients. Immerse yourself into the fascinating world of cultured food, from yogurt, kefir, and cheese to sauerkraut, kimchi, and pickles, as well as savory ...

★ Here is a cookbook that contains 35 gluten-free bread recipes that are too good to be missed. ★ Gluten-free bread is devoid of unhealthy ingredients. The recipes provided here are simple and easy to make. Each one contains the directions listed in detail so that all of the information is provided for your journey towards healthy, gluten-free baking. You will learn how to bake healthy and delicious gluten-free : White Bread Coconut Flour Bread Pumpkin Bread Almond Flour Bread Brown Bread Banana Bread Seed and Nut Bread Potato Bread Zucchini Bread Sweet Potato Bread Chocolate Banana ...

The key to weight loss isn't calories. It isn't fat. It isn't protein. It isn't even carbs. You can count them, cut them, and swap them all you want, but you won't lose weight if you're eating foods that your body can't tolerate. And the most common diet foods - like egg whites, wheat bread, and fat-free yogurt - are some of the worst offenders. These "healthy" foods are actually making you fat! In this book, celebrity nutritionist and fitness expert J. J. Virgin pinpoints the 10 foods that sabotage weight loss. Just by eliminating these 10 diet saboteurs, listeners will see incredible results.

21 DAYS OF SOUL FOOD is a daily journey into training your soul to sing again by feeding from the table of heavenly delights designed to prosper all of life. The soul is the seat of our emotions, desires, appetites, and personality. It differs from the spirit in that the spirit is the breath of life, whereas the soul is the expression of life. The soul is prosperous when our desires, appetites, emotions – our expressions of life – are productive, peaceful, fruitful, contented, and favored. The soul’s prosperity is essential for a prosperous life. I invite you to go on a journey with ...

Say goodbye to restrictive diets and hello to delicious, healthy fast food with our new cookbook, 'Healthy Fast Food: Delicious and Nutritious Homemade Recipes for Your Favorite Fast Food Favorites'. This cookbook is packed with mouth-watering recipes for your favorite fast food items like burgers, fries, fried chicken, tacos, curry, sushi, breakfast and desserts, all with a healthier twist. Each recipe is made with whole, natural ingredients and provides the nutritional information, so you can make informed decisions about what you're eating. Whether you're a meat lover, vegetarian, or ...

Are you tired of splurging on expensive store-bought preserved foods, even though your garden is overflowing with fresh produce? Do you dream of a pantry filled with homemade flavors but need help determining where to begin? Do you want to embrace a healthier, more self-sufficient lifestyle but get overwhelmed by complex food preservation processes? If you nodded to these questions, you are just in the right place! Historically, food preservation was a necessity. It also guarantees that you and your loved ones can always have nutrient-rich meals.

Are you getting the essential nutrients you need from your diet? Are you curious about the nutrients in your diet? Eating a wide range of foods that include a variety of nutrients is the easiest way to have a healthy diet. This book is all about discovering the secrets of nutrients. Every day, several times a day, you make food choices that influence your body's health for better or worse. Each day's choices may benefit or harm your health only a little, but when these choices are repeated over the years and decades, the rewards or consequences become major.

From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.

Overeating, binge eating, obesity, anorexia, and bulimia: Food Junkies tackles the complex, poorly understood issue of food addiction from the perspectives of a medical researcher and dozens of survivors. What exactly is food addiction? Is it possible to draw a hard line between indulging cravings for "comfort food" and engaging in substance abuse? For people struggling with food addictions, recognizing their condition - to say nothing of gaining support and advice - remains a frustrating battle.

If there's one thing I've become passionate about, it's alkaline dieting. If you haven't yet been caught up to speed: research has shown how your body's pH level greatly determines your health. Highly acidic bodies are more prone to disease, while alkaline bodies can mean improved immune system, less inflammation, and even the ability to ward off cancers. For this second book of the Alkaline Lifestyle series, I'll explore many delicious smoothies, with ingredients that range from fresh avocado to alkalizing fruits and vegetables. These are designed for on-the-go nutrition for a busy ...

For decades, the medical profession has advocated for nutritional management as part of the treatment strategy for a variety of illnesses including diabetes, heart disease, high blood pressure, and excessive cholesterol. There are currently no such recommendations for brain aging and dementia. Nutrition was only recently accorded scientific-field status, and eating has been recognized as a valid technique of defending oneself against brain aging and disorders such as Alzheimer's.

So, you have made the big decision to take control of your health and join the whole-food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life! This plant-based-diet beginners guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.

Discover the secret to a slimmer waistline with "Belly Fat Be Gone". This comprehensive guide unlocks the power of 26 carefully selected foods known for their efficacy in targeting and reducing stubborn belly fat naturally. Whether you’re looking to enhance your health, boost your metabolism, or simply trim down your midsection, this simple and easy book provides the knowledge and tools necessary to achieve your goals. In "Belly Fat Be Gone", you'll explore the fascinating relationship between the foods you eat and how your body stores or burns fat. The book delves into the science behind...

Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.

Healthy, Delicious, and Creative Ideas for Dinner. Get your copy of the best and most unique Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. Healthy Meals for Dinner is a complete set of simple but very unique Dinner recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Concept of Dinner: From Ritual to ...

In Nourishing Diets best-selling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world - from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points listeners to what they should actually be eating - the key principles of traditional diets from across cultures - and offers recipes to help translate these ideas to the modern home cook.

If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet.

Nourish will guide you to transform your eating from self-control to self-love, using a 10-step healing process. In this book, Heidi Schauster, MS, RDN, CEDRD-S, founder of Nourishing Words Nutrition Therapy, shares 20 years of wisdom from her Boston-area practice treating disordered and emotional eating.