Italian Food

Spaghetti Western is the story of Genesio (Gene) Cioni, his family, community, and the food that made him famous during the fabulous '50s when he introduced Calgary to Italian cooking. Gene's story is the quintessential immigrant success story told with a flair for narrative by his daughter Maria Cioni. Gene was just 16 when he arrived from Antrodoco, in the Abruzzi region of Italy, to find one vibrant, close-knit Italian community in the burgeoning city of Calgary in the 1920s.

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you.

This is the 11th of a series of books I am releasing titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book showcases the region of Lazio, home to Rome and the Vatican City, the evolution of the region and its cities over time, notable historical and contemporary figures, unique regional cuisine and wine specialties, the region's provinces and major cities, notable events, and important landmarks.

Having gotten home from college a complete failure, I was looking forward to a Christmas tradition that my grandmother had started decades ago. Just to be told that her famous desert would not be making it to the table this year, all because of a wine shortage. I singlehandedly took it upon myself to get the wine that was needed, quickly finding out that I may have gotten in over my head. Discovering myself along the way, I'll always remember the Christmas that changed my life.

Cosa pensiamo che sia il Kamut®? Perché mangiare troppo tonno non va bene? Le patate al selenio fanno davvero bene alla salute? La mortadella 100% naturale esiste veramente? Dario Bressanini, l'importante ricercatore del dipartimento di Scienza e alta Tecnologia dell'Università dell'Insubria, ci porta a fare la spesa in un supermercato immaginario, aiutandoci a capire la narrativa dietro i prodotti e etichette di quello che compriamo.

Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria.

Restaurant owner Lucy Moretti is on top of the world - she’s finally in charge of Alba, the restaurant her family has been operating for two generations. Things are great - that is, until a police officer knocks on the door. He informs Lucy that one of her long time employees, Donovan Fagan, has been found stabbed to death on the front steps of the neighborhood church. Even worse, the murder weapon was a knife from Lucy's own restaurant! Always inquisitive, Lucy can't help but be drawn into the case, with the help of her best friend and executive chef, Ally. Join Lucy and Ally as they ...

Arky Landucci is a big man around the Chicago crime world. Or at least he thinks he is. Then he falls for a dame and he learns who the real boss is. As his need for the mysterious Lana Sims deepens so does his grip on his own life start to fade. Murder plots, betrayals, and mayhem ensue as Arky's world begins to crumble. Its Chicago where only the strong survive.

Ray Kroc fu un imprenditore, commerciante e finanziere, famoso per essere colui che comprò McDonald's ai fratelli Richard e Maurice McDonald nel 1955, 15 anni dopo la sua fondazione, facendo diventare un piccolo ristorante di provincia uno dei business più redditizi della storia. Nonostante non sia stato lui il creatore di McDonald's, fu lui a fondare la catena di fast food come la conosciamo oggi e il responsabile della sua internazionalizzazione ed espansione in America e all'estero.

Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Nella prima traccia trovi tutte le indicazioni per esplorare l'audiobook; così potrai selezionare direttamente la traccia che ti interessa. Ogni audiobook contiene la spiegazione passo di tre gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

Discover Delicious Autumn Cooking. Get your copy of the best and most unique Autumn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Autumn. Good Fall Recipes is a complete set of simple but very unique Autumn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence of Autumn Cultural and Historical Perspectives Seasonal...

The new novel from prizewinning author Paolo Cognetti is a love story set in a tiny village high in the Italian Alps. Its protagonists, Fausto and Silvia, meet in winter, their relationship becoming a refuge in all senses, and the seasons, as well as the mountains, an integral part of their story together. It has a classic, enduring appeal, a cinematic feel, a captivating backdrop and a romantic sensibility underpinned by a spare, powerful prose style.

50 Great Pasta Salad Recipes! Are you looking for some delicious pasta salad recipes to impress your friends and family? Look no further. I have created a list of tasty, mouth-watering pasta salad recipes. They are simple and easy to prepare. Perfect to take to a party or a pot-luck at work. This recipe ebook includes 50 pasta salad recipes for you to make for dinner, barbecues, pool parties or get togethers. I included only recipes that could be served cold although some can also be served warm. To me, a salad is a cold dish. Recipes Include: Greek Pasta Salad Antipasto Pasta Salad Italian...

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti. Nel mondo frenetico e caotico in cui viviamo (soprattutto nelle grandi città), sentiamo parliamo sempre di più di "street food", cibo da strada.

This is the unofficial cookbook for Seasons 1 & 2 of "The Bear" - I've combined the first two books to make the price better for fellow fans. Mini July update: I'm touched by how people are responding to this little project - thank you. It was just meant to be a fun present thing, but I find myself a bit moved to see readers getting a kick out of it. It's been the nicest surprise. The book contains pretty much every recipe from foods featured or seen during the first two seasons for FX's The Bear. Whether you're interested in the cookbooks featured in the show, the soundtracks, the ...

Spoiler alert: To avoid mind-altering information below, read the novel, The Difference, first! Twelve years after anxiety-prone Rachel Granza achieved her genealogy journey, emptiness creeps back into her otherwise perfect life, married to Brian in the ‘burbs with a booming psychotherapy practice. She finally has a clue about her mental health and knows her old coping methods jeopardize relationships and beyond. No thanks. But what would return her peace? A new ancestry mission? Yes, that’s it! Deciding she still needs answers to lingering questions about her Italian family history, ...

Next Generation Indie Book Awards Chick Lit Finalist 2023 National Indie Excellence Awards Chick Lit Finalist 2023 Independent Author Network Book of the Year Women's Fiction Finalist 2023 American Writing Awards Women's Fiction Finalist 2023 NYC Big Book Award Chick Lit Distinguished Favorite 2023 Indies Today Semi-Finalist 2022 Fiercely independent Mary Pontrelli is blindsided when the New Orleans building housing her New Age store and upstairs apartment is listed for sale. Worse yet, a developer wants to destroy it and her high school ex-boyfriend—ahem, nemesis—is leading their ...