Japanese Cooking

Kei Nishida is back with his latest book on the subject of Green Tea, Green Tea Cha, How Japan and the world Enjoys Green Tea in the 21st Century. In this 143 page book Tokyo native Nishida covers the changing use and appreciation for tea in the 21st Century. He brings together a collection of facts and observances that allows the reader to peer into the cultural mindset of those who enjoy Green Tea. He begins by explaining how tea is enjoyed in Japan today and the merger of traditional Japanese culture with that of the jihanki (vending machines) and ends with a discussion of Green Tea ...

Green Tea Mania is a must have book for trivia lovers and fans of green tea. This is author Kei Nishada’s second book on green tea. Green Tea Mania delivers an array of delightful pictures and facts to help paint a picture on not only the health properties of this magical leaf, but also its history and cultivation. Did you know that Black Tea, Oolong Tea, and Green Tea come from the same plant or that their labels really just describe where the leaf was left off in the fermentation process? Learn about the unusual uses for Green tea such as “Green Tea Beer” or cake. Find out how to ...

Will love be the icing on the cake or a recipe gone wrong? After finally graduating with a culinary degree, Jennifer Lim is pressured by her family to work at her control-freak aunty's restaurant. But after a family dispute, Jenn is determined to no longer be a doormat and instead starts her own catering company. Her search for a wine merchant brings Edward Castillo into her life—a tall, dark, handsome biker in form-fitting black leather, who's Hispanic to boot. It would be wonderfully wild to snag a man like that! Shy engineer Edward tentatively tries out his birthday present from his ...

If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi