Japanese Popular Culture

Made from soybeans, tofu is a type of healthy food that has been eaten as shojin ryori (Buddhist vegetarian cuisine) for a great many years. Even now it is a very common food in Japan.

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

In the 1960s, chicken became a common food in Japan.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

あこがれを集める歴史の都・京都！ そんな古都を「きらい」と明言するのは、京都育ちで、ずっと京都に住んでいる著者だ。千年積もった洛中人の毒や、坊さんと舞子さんとのコラボレーションなど、「こんなん書いてええのんか？」という衝撃の新京都論。