Language Culture

Nakano Broadway in Tokyo's Nakano Ward is known as an "otaku building" or "subculture haven"

Known as "Japan's kitchen," Tsukiji Market is split into the inner market and the outer market.

Tokyo is particularly abundant in illumination spots and it seems that in 2016 in Minato Ward,

Like soba noodles, udon noodles are a well known type of Japanese noodles. Made from flour, they are distinctively thick and white.

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.

Currently, okonomiyaki can be broadly divided into Kansai and Hiroshima styles.

In Kyoto, everyday side dishes made from on-hand ingredients are called "obanzai".

Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.

The onigiri (rice ball) is a simple dish consisting of a compacted ball of rice with some ingredients placed inside.

Jutting out into the Sea of Okhotsk, Shiretoko is the southernmost place in the world where drift ice can be seen.

The Genbaku Dome is an atomic-bomb-damaged building in the Peace Memorial Park in Hiroshima City.

Osaka is said to be Japan's number two city, after Tokyo.

Ginza is the most prestigious area in Japan. Many people aspire to open a shop, have a meal, or drink in an exclusive club here.

The Golden Gai area in Tokyo's Kabukicho, in Shinjuku Ward, is home to many restaurants and bars. ゴ

The registered World Heritage Sites of Kinkakuji and Ginkakuji are temples of the Rinzai sect.

Takayama City, sometimes known as Hida Takayama, is located in the Hida region in northern Gifu Prefecture.

When hydrangeas come into bloom, festivals are held at "Ajisaidera" (hydrangea temple) and all aroun

From April to June, rice (the staple food of Japan) is planted in paddy fields.