Living Foods

Ruth’s beau died - simply because he was a slave.She is determined to help other enslaved people as she assists with the Underground Railroad. Recently freed and illiterate, Ruth is hired to bake mouth-watering delicious bread in a Philadelphia bakery. Her boss Joseph is kind, handsome, and determined to put an end to slavery. She feels emotionally connected to him as they work together for a common cause. His presence is like a fresh splash of spring rain on her parched soul. However, Joseph has plans. He’s determined to make some major changes in his life. He desperately wants to ...

In Live Nourished, Shana Spence starts by exposing diet culture for what it is: a patriarchal, capitalist mindset that is engrained in countless aspects of our society, and that keeps us from living healthily and joyfully. It’s a systemic belief that equates fitness, health, and thinness with worth and assigns food a moral value. And it’s a belief that pervades our society.

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

The scientific data on the link between lifestyle, environmental factors, and cancer risk has been accumulating at an accelerated rate over the past decade: Every week, we learn something more that we can do as individuals to decrease the risk of cancer and improve the likelihood of long-term survival. Many of us - patients and doctors included - do not realize that changes in our daily choices and habits can improve quality of life, increase the chances of survival, and aid in the healing process for those with a diagnosis.

Physician and biochemist Cate Shanahan, MD, examined diets around the world known to help people live longer, healthier lives - diets like the Mediterranean, Okinawa, and Blue Zone - and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children and active, vital elders generation after generation. These four nutritional strategies - fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats - form the basis of the Human Diet.

Build a Thriving Garden in Just Days—Even If You’ve Never Picked Up a Shovel Wish you could grow your own vegetables—but don’t know where to start? Limited on space, tools, or time? Feeling overwhelmed by soil types, layouts, and endless YouTube advice? Raised Bed Gardening Simplified is your no-fluff beginner’s guide to growing fresh food with confidence, right from your backyard, patio, or even balcony. Inside, you'll discover: Step-by-step plans to build your first raised bed—no power tools or handyman skills required The best materials for long-lasting, rot-resistant beds (...

What does a $20 fast food meal say about the future of the American economy? The Big Mac Economy delivers a biting, darkly factual analysis of how inflation, corporate greed, and broken politics have turned fast food—once a staple for the working class—into a luxury item. This isn’t just about burgers. It’s about the complete erosion of affordability in everyday life. In thirty unflinching chapters, this book takes you through the collapse of the Dollar Menu, the myth of the value meal, the manipulation of app pricing, and the insidious role of lobbyists turning Senate hearings into...

If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume - carbs, sugar, alcohol - or what we will devour - fat free, dairy free, gluten free - food has become burdensome. Christian Book Award winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less to focus on more important matters.

PROBLEM: More than half of adults are diagnosed with at least one chronic disease—diabetes, cancer, heart disease, autoimmune disorders, even depression. Modern eating habits overload our biology with foods for which we are not genetically prepared. AGITATION: Recent studies show that ultra-processed diets disrupt insulin sensitivity, gut microbiota and hormone balance in fewer than 30 days, setting the stage for weight gain, fatigue and premature aging. SOLUTION: Evolutionary Nutrition reconnects you with ancestral eating patterns and translates cutting-edge science into a practical ...

For more than 10 years, my family volunteered at a Living History Museum. We stepped into the 1800’s as pioneers and demonstrated for the public how our ancestors lived without electricity, or running water. Applying these primitive skills on a weekly basis, we soon realized our modern day lives were too dependent on the grid. What would we do if we lost our electricity? How would we survive if we had no water? What about food shortages? We were painfully aware that as a society, we had moved from self-reliance to dependency. Although we loved our modern day conveniences, we also felt it ...

Off the Grid: A Complete Guide to Modern Nomadic Living takes you on an in-depth exploration of what it means to break free from conventional infrastructures and create a life defined by self-reliance, minimal impact, and true independence. From setting up clean energy systems and securing water sources to navigating legal considerations and forming supportive communities, this book lays out an adaptable path for those drawn to a less conventional lifestyle—whether you dream of a rustic cabin in the woods, a self-sufficient homestead on the edge of town, or a roving existence in a ...

The human body was honed under unique conditions that no longer exist. The modern world has changed dramatically since our days as hunter gatherers, and it has caused widespread anxiety, stress, and disease, leaving our brains in disrepair. But science proves that the body and brain can be healed with the intervention of lifestyle protocols that help us to regain our cognitive birthright. In the Genius Life, Lugavere expands the Genius Foods plan, which focused on nutrition and how it affects brain health, and expands it to encompass a full lifestyle protocol.

Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom—energetic and intense at work and at play, whether at her job marketing for an agricultural co-op or paddling down a river, fat spliff in hand—had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera.

Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert. Government pamphlets and other prepping books tell you how to hold out through an emergency until services are restored. This book teaches you how to survive when nothing returns to normal for weeks, months, or even years, including water collection; storing, growing, hunting, and foraging for food; first aid and medical treatment; fortifying and defending your home; and community-building.

EXCLUSIVE BONUS INCLUDED: The special guide “15 Poisonous Look-alikes to Identify and Avoid”, helping you forage confidently while steering clear of dangerous mistakes. UNLOCK NATURE’S PANTRY: Safely forage the most nutritious wild foods and prepare delicious recipes! Do you dream of foraging with complete confidence, identifying edible plants easily and safely? If your answer is YES, then this book has exactly what you're looking for. This guide is filled with detailed color photos and in-depth plant profiles with information on leaves, flowers, roots, berries, and mushrooms found ...

What if your next bite could be the one that adds a year to your life? What if the secret to living to 100 isn’t buried in some distant lab or wrapped in complicated medical jargon — but scattered in ancient traditions, humble kitchen tables, sea-sprayed fishing boats, and stories your great-grandmother might’ve told if you’d asked her? Eat for 100: The Foods and Habits That Help You Live Longer is not your typical health book. This isn’t a checklist of forbidden snacks and trendy diets you’ll abandon by next week.

Why is everyone so crazy about eating at a food truck? Today;s food trucks provide some of the best street foods one can find. This article explores the hottest trend of food truck dining

📘 Estrogen-Free Lifestyle™: The Definitive Guide to Eliminating Hidden Hormone Disruptors, Reversing Estrogen Dominance, and Healing the Body from the Inside Out Are you unknowingly exposed to invisible hormonal saboteurs that are hijacking your health, your energy, and your future? In Estrogen-Free Lifestyle™, internationally renowned physician Dr. Benoit Tano, MD PhD delivers the ultimate, research-backed roadmap to reclaim your body from the silent epidemic of estrogen dominance and hormone-disrupting chemicals. With estrogenic toxins lurking in your food, cosmetics, personal care...

This is not a how-to audiobook. This is not the latest and greatest dieting plan. This audiobook is the necessary companion for you to use alongside whatever healthy lifestyle plan you choose. This is an audiobook and Bible study to help you find the "want to" in making healthy lifestyle choices.

Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.